A La Lucia

Name: A La Lucia
Address: 315 Madison St., 22314, VA, 22314
Telephone: 703-836-5123

315 Madison St., Alexandria, VA 22314, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 10:30AM-10:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Soup

Lentil Soup

Italian White Bean soup

(Proscuitto base)

Minestrone soup

Salads

House salad

White bean salad

fresh mozzarella and tomato

served with olive oil and basil

Caeser Salad

Caser Salad

with Chicken

Caeser Salad

with New York Steak

Caeser Salad

with Salmon

Sandwiches

Panini

with fresh mozzarella and proscuitto

Panini

with eggplant, fresh mozzarella cheese and sliced tomato

Panini

with Portobello, fresh mozzarella and sliced tomato

Panini

with chicken salad (mayonnaise, mustard, and celery)

Panini

with pork shoulder with green sauce and broccoli di rabe

Grilled Pizza Panini

with Chicken, pesto, and arugola

Paste

Spaghetti

with meat sauce made fresh faily

Spaghetti alla puttanesca

(tomato, anchovies, black olives, and capers)

Penne Arrabbiata

Eggplant Parmigiana

House made lasagna

with meat and bechamel sauce

Rigatoni

with sausage and pepper

Spaghetti meatballs

Pasta of the day

(please ask your server)

Stuffed Pasta of the day

(please ask your server)

Linguini with seafood

(please ask your server)

Pizza

Pizza Margarita

(mozzarella and tomato puree with basil)

Pizza Tatiana

(Smoked mozzarella and Bresaola with chopped arugola)

Pizza

with fontina cheese and proscuitto

Pizza

with four cheeses

Choice of toppings

(Margarita and 4 cheeses only) per topping | Pepperoni, mushroom, red pepper, gorgonzola, anchovies

Carne e pesce

Chicken Parmigiano

with pasta

Chicken Paillard

(Very thing grilled slice) with arugola

Veal Scallopini

with mushroom in Brandy cream sauce

Veal Paillard

with side of mixed salad

Grilled New York Steak

with peppercorn Cream sauce and roasted potatoes

Veal Scallopini

with mushroom in Brandy cream sauce

Grilled salmon

with vegetable

Dinner Menu

Antipasti

Fresh mozzarella and sliced tomato

with basil

Roasted pepper

with olive oil, capers, black olives, and anchovies

Salami

with goat cheese and olives

Fried calamari

Meat balls

with polenta

Mussels in spicy white sauce

Zuppa e Insalata

Bean Soup

(Prosciutto base)

Lentil soup

Minestrone

Mixed Salad

Caesar Salad

with Parmigiano

Arugola

with Parmigiano

Endive and gorgonzola

Paste

Spaghetti

with meat sauce

Fussili

with spicy tomato sauce and sauteed eggplant

Rigatoni

with spicy sausage, peppers and tomato sauce

Linguine

with clams in a spicy white sauce

Linguini

with shrimp, calamari, and mussels, in spicy white sauce

Penne alla puttanesca

(tomato, anchovies, black olives, and capers)

Carne e Pesce

Grilled Salmon

served with fresh tomatoes, pine nuts, and basil served with Spinach

Grilled Sea Scallops

served with fried zucchini

Filet of beef in red wine sauce

with a la lucia potatoes and spinach

Veal scallopini

with prosciutto, fontina, and sage wine sauce, served with green beans

Veal scallopini

with mushrooms and marsala cream sauce served with green beans

Chicken

with marsala and mushrooms served with green beans

Dessert Menu

Cannoli

Tiramisu

Panna Cotta

Fresh berries

with moscato zabaglione