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Crispy Okra
Parker House Crouton, Blistered Vermont Cheddar
Vermont Cheddar, Meyer Lemon Vinaigrette
with Classic Garnishes
Poached Eggs, Tarragon Hollandaise
Sweet Potato Biscuit Crust
Sausage & Scrambled Eggs
Stone Fruit Compote, Brûléed, Poured Cream
with Bacon, Scallions, Garlic
Red & Green Chile, Black Beans
Tasso Ham, Griddled Tomato, Cajun Hollandaise
Cabbage Slaw, Salsas, Flour Tortillas
Cinnamon-Allspice Butter, Blueberry Syrup
Fire Roasted Peppers, Wild Mushrooms, Goat Cheese & Parsley
House Made Steak Sauce & Fries Americain
Roasted Apricots, Pecans & Maple Syrup
Rotisserie Chicken, Buttermilk Dressing
Avocado, Nicoise Olives, Meyer Lemon Dressing
Double Smoked Bacon, Caramelized Onions, Toasted Garlic
Gruyere, Cheddar, Blue or Goat's Cheese
Black Pepper-Tarragon Butter, Hot Chile Barbeque Sauce
Bacon, Poached Egg, Buttermilk-Blue Cheese Dressing
Crispy Duck, Sweet & Sour Dressing
Red Cabbage Slaw, Basil Sauce
Red & Green Chile Sauces, Avocado Relish, Crispy Squash Blossom
Watercress, Pullman Toast
| Pulled Barbequed Duck Sandwich, Coleslaw, Spicy Pickles
| Goat Cheese & Onion Tart, Mixed Herb Salad, Cabernet Dressing
| Spice Crusted Filet Mignon Sandwich, Vermont White Cheddar Bar Americain Steak Sauce
| Chicken Cutlet, American Triple Creme Cheese Southern Ham, Arugula
| Cedar Planked Pacific Salmon, Wild Mushrooms & Pinot Noir
Vanilla Raspberry Swirl Ice Cream
Goat Cheese Mousse, Honey Crisps
Berry Salad
Vanilla Cream Cheese Sauce
Black Pepper-Tarragon Butter, Hot Chilie Barbeque Sauce
Fries Americain
Red Plum-Port Soup, Vanilla Creme Fraiche ice cream
Autumn Fruit Salad
caramel oatmeal ice cream
Parker House Crouton, Blistered Vermont Cheddar Cheese
Double Smoked Bacon, Caramezlied Onions, Toasted Garlic
| Buttermilk Fried Chicken, Black Pepper Biscuits, Brookdale Farm's Honey Sauce
| Soft shell Crabs, Lemon-Dill Brown Butter, Black-Eyed Pea Succotash
| Country Style Ribs, Bourbon Barbeque Sauce, Tomato Corn Bread
| Whole Cracked Dungeness Crab, Oregon Wild Mushrooms
| Cedar Planked Pacific Salmon, Wild Mushrooms, Pinot Noir
| Philadelphia Style Strip Steak, Provolone Cheese Sauce, Caramelized Onions
| Porterhouse Veal Chop, Fig Cabernet Sauce
Sour Dough Toast
Dirty Wild Rice, Pecans, Bourbon
Mustard Barbeque, Corn & Collard Green Tart
Hudson Valley Apple Chutney, Sour Mash, Creamed Corn
Hatch Green Chile Spoonbread, Black Pepper Vinegar Sauce
Smoked Chile Butter, Capers, Tarragon, Crispy Hominy
Caramel Oatmeal Ice Cream
Red Plum-Port Soup, Vanilla Creme Fraiche Ice Cream
Caramel Rice Krispi Crunch
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