Heroes and Legends

Name: Heroes and Legends
Address: 131 N. Yale Ave., 91711, CA, 91711
Telephone: 909-621-6712

131 N. Yale Ave., Claremont, CA 91711, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (Traditional), Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

For Starters

Jack's Hot Legs

Spicy chicken legs and wings. Served with celery sticks and Ranch dressing.

Chili Fries

Curly fries topped with Bud's Famous Chili.

Chicken Fingers

Lightly battered chicken, fried golden-brown. Served with barbecue sauce.

Fried Chicken and Fries

4 pieces of honey-dipped fried chicken served with steak fries.

Cheese Bread

A unique blend of Quattro Fromaggio, Asagio and Parmesan cheeses. Served with Heroes' marinara sauce for dipping.

Heroes Chili Nachos

A customer favorite! Tortilla chips loaded with cheese, tomatoes, black olives, onions and Bud's Famous Chili then topped with sour cream and guacamole.

Fresh Oysters on the half shell

Served with spicy cocktail sauce and horseradish.

Wild Pork Barbecue Wings

Fourteen-ounces of savory bone-on pork smothered in barbecue sauce. Served with a side of creamy coleslaw.

From the Grill

Hero Burger

A thick and juicy charbroiled beef patty on an onion roll with onions, lettuce, tomato, pickles and Thousand Island dressing.

Southwest Chicken Burger

Charbroiled, marinated chicken breast smothered in guacamole with lettuce, tomato, bacon, Jalapeno Jack and

Bacon Ortega Burger

A roasted mild green Ortega chile is set atop our charbroiled patty, Jalapeno Jack cheese and Chipotle mayonnaise, Spicy, good!

The Monster

Run for this? This monster is our half-pound burger with onions.

Smokie Joe's Pork

Simple, yes, but great tasting? Slow-roasted pork roast smothered in barbecue sauce and our creamy coleslaw on a poppy seed roll.

Western Barbecue Chicken Burger

Charbroiled marinated chicken breast with Swiss and Cheddar cheese, onion rings, bacon, barbecue sauce, shredded lettuce, tomato, Thousand Island dressing on an onion roll.

Mushroom Burger

Half-pound charbroiled beef patty topped with Jalapeno Jack cheese and smothered with mushrooms, lettuce, tomato and onion on an onion roll.

Old Favorites

Chicken Quesadilla

Grilled chicken breast, mushrooms, tomatoes, onions, Cheddar and Jack cheeses. Served with sour cream, guacamole and salsa.

Fried Mice

Lightly battered Jalapenos stuffed with cream cheese.

Rib Tips

A basketful of zesty barbecue pork tips. Served with curly fries and a side of creamy coleslaw.

Cajun Calamari

Spicy, fried calamari rings. Served with curly fries.

Black and Blue Burger

A blackened chuck patty finished with bleu cheese crumbles, Jalapeno mayonnaise, shredded lettuce and tomato on a poppy seed roll.

Pastrami Burger

Our burger, cooked to perfection, with thinly sliced beef pastrami, onion, pickles, mustard and shredded lettuce set between grilled rye bread.

Old-Fashioned Patty Melt

Swiss and Cheddar cheese, grilled onions, fresh ground chuck beef patty, grilled to perfection on Parmesan bread.

Jack's Chicken Sandwich

The popular one is back! Our marinated chicken breast with Jalapeno Jack cheese, Pepperoni (yes, Pepperoni), Russian dressing, lettuce, tomato and onion on a wheat bun.

Pepperoni Burger

Our great tasting burger is matched up with shredded lettuce, Jalapeno Jack cheese, pepperoni, our tangy Russian dressing on an onion roll.

Charlie Melt

A huge portion of tuna salad set between our Parmesan bread with melted Cheddar cheese, lettuce and tomato.

Turkey Stack

Fresh roasted turkey stacked on grilled Parmesan bread and topped Swiss and Cheddar cheese, lettuce, tomato.

Beef Brisket Sandwich

Tender, thinly-sliced and slow-cooked brisket piled high.

DINNER MENU

Dinner Menu

Southwestern Meatloaf

Meatloaf with a twist! Made with ground chuck, peppers, cilantro, salsa picante and spices.

Rib of Pork

A slow-roasted rack of tender pork loin. Served with a side of chunky apple sauce.

The New York

14 oz. Sterling Silver Certified Premium Beef. The classic cut is grilled to your liking. Try it blackened.

Fresh Halibut

A 14 oz. filet broiled to perfection with our lemon parsley butter.

Roasted Prime Rib of Beef

Slow-roasted daily. Served with au jus and horseradish.

Swordfish Skewers

Two large skewers with chunks of tender fish, cherry tomatoes, Hawaiian white onion, sweet red onion, green and red peppers, and pineapple.

Seafood Gumbo

Large scallops and shrimp sauteed with pine nuts and served over penne pasta, tossed with pesto sauce. Served with cheese bread.

Heroes Seafood Pasta

A slow-roasted rack of tender pork loin. Served with a side of chunky apple sauce.

Whiskey Chicken

A 12 oz. chicken breast packed with our apple nut stuffing and smothered with our whiskey peach glaze.

Blackened Salmon

A 14 oz. filet seared with our blackened spices and finished in the oven.

The Delmonico

Taken from the short loin, this very flavorful steak is grilled and served with a roasted garlic butter.

Rib of Pork

A slow-roasted rack of tender pork loin. Served with a side of chunky apple sauce.

Rib Tips

One pound of rib tips served with your choice of sides (we suggest mashed potatoes and Southwestern corn).