Leopold’s Kafe & Konditorei

Name: Leopold’s Kafe & Konditorei
Address: 3315 Cady's Alley, 20007, DC, 20007
Telephone: 202-965-6005

3315 Cady's Alley, Washington, DC 20007, US

• Monday: 8:00AM-10:00PM •Tuesday: 8:00AM-10:00PM •Wednesday: 8:00AM-10:00PM •Thursday: 8:00AM-11:00PM •Friday: 8:00AM-12:00PM •Saturday: 8:00AM-12:00PM •Sunday: 8:00AM-10:00PM •

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Details

Cuisine: Austrian, Bakery, Coffeehouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Leopold’s Vorspeisen

Speck Proscuitto

Thinly sliced proscuitto, sautéed radishes, fresh dill and capers

Liptauer Crostini

Traditional Austrian cheese spread with peas, fava beans and shaved pecorino

Kleine geröstete Calamari

Crispy fried calamari, herb remoulade

Frischer gegrillter Spargel

Grilled asparagus with mache and parmesan

Rindscarpaccio

Thinly sliced Bresaola, arugula, hearts of palm and mustard oil

Frühstück

Leopold’s Frühstück

Two eggs, cured and smoked ham with toast

Joghurt Müsli

Yogurt-parfait granola with fresh berries

Zwei weiche Eier

Two soft-boiled eggs with toast points

Belgische Zuckerwaffeln

Belgian sugar waffle with whipped cream, honey or chocolate

Kaiserschmarrn mit Zwetschkenröster

Scrambled soufflé with plum-compote and currants

Leopold’s Frühstückskorb

Assorted pastries and breads with fruit jams

Butterkipferl

Croissant

Schokoladenbrot

Pain au chocolate

Schnecke

Raisin Danish

Mandel Butterkipferl

Almond Croissant

Schinken und Käse Scone

Ham and cheese scone

SIDES

Leopold’s Salate

Frische Blattsalate

Herb and field green salads, shaved apple, herbed vinaigrette

Erdäpfelsalat

Austrian potato salad, toasted caraway seed, chive essence

Endiviensalat

Endive salad with mustard olive oil dressing

Leopold’s Hühnersalat

Lemon and herb grilled chicken, field green salad, walnuts

Thunfischsalat Nicoise

Tuna nicoise salad, roasted tomato, string beans, herb tapenade dressing

Grünkohl salat

Kale salad with lemon, olive oil, parmesan, garlic chips

Arugula-Datteln und Ricotta-Salat

Arugula salad, medjool dates, ricotta salata, walnuts

Brunnenkresse-Birnbaum Salat

Watercress, endive, pear salad with gorgonzola, walnuts & sherry-pumpkinseed vinaigrette

Leopold’s Suppen

Tiroler Weinsuppe

Puree of potato, artichoke and white wine, buttered croutons & pumpkinseed oil

Tagessuppe

Soup of the Day

Hauptspeisen

Leopold’s Schnitzel

Veal schnitzel, arugula, mustard lemon dressing, Austrian potato salad

Quark Spaetzle

Spaetzle with Emmenthaler Swiss and crispy-onions

Gegrillter Fisch

Branzino filet, simply grilled, wilted spinach, artichoke-champagne emulsion

Brathendl

Roasted chicken, warm escarole, mustard chicken jus

Bratwurst

Skillet cooked bratwurst, celery sauerkraut, roasted potatoes

Miesmuscheln

Mussels, white wine and parsley broth, cured tomatoes, herb frites

Rostbraten vom Angusrind

Black angus skirt steak, onion marmalade, parsley garlic butter, herb frites

Gegrillter Lachs

Grilled salmon filet, crushed cucumbers, medjool dates, fennel, walnuts, and basil oil

Leopold’s Kleinigkeiten

Lachspizzetta

Smoked salmon “pizzette”, horseradish crème, herb salad

Olivenpissaladiere

Black olive and sweet onion tart, with manchego cheese

Leopold’s Heurigenplatte

Cured meats and ham platter, cornichons, green olives

Räucherfischplatte

Cured and smoked fish, caperberries, hearth bread

Croque Monsieur

French style grilled ham and cheese, béchamel sauce, frisee salad

Croque Madame

With two eggs over easy

Belegte Brote

Schwammerlkuchen

Wild mushroom tart with caramelized sweet onion

Beilagen

Herbed frites

Spinach

Celery sauerkraut

Leopold’s Mehlspeisen

Apfelstrudel

Warm apple strudel with vanilla bean ice cream

Mohr im Hemd

Baked flourless chocolate mousse with coffee ice cream

Vanilleschote Creme Brulée

with fresh berries

Affocato

3 scoops of vanilla bean ice cream, espresso, and cherry vanilla biscotti

Leopold’s Eisspezialitäten

House Made Ice Cream

Choice of 3 scoops: Vanilla, chocolate, coffee

Fresh Fruit Sorbet

3 scoops of daily feature

Zuckerwerk

Petit Four Platter

Pastry chef’s selection of five handmade petit fours

Tea & Cookies

Choice of tea and 5 tea cookies

Tea cookie selection

See pastry case for our Leopolds specialties

Leopold’s Individuals

Praline Mousse

Dark chocolate praline mousse with vanilla crème brulee on a gianduja cookie

Topfentorte

Creamy quark cheesecake marbled with mango, filled with white peach jelly

Sacher Torte

Dark chocolate cake layered with apricot preserves and chocolate glaze

Esterhazy

5 layers of hazelnut cake filled with a light buttercream and toasted almonds

Fraisier

Almond cake layered with pistachio mousse and fresh strawberries

Karamell-Grey

Belgian dark chocolate cake layered with Earl Grey Tea caramel chocolate ganache

Chocolat au lait

Tart filled with milk chocolate ganache with caramelized mixed nuts

Marille

Apricots baked in pistachio cream with Sicilian pistachios

Schlusselkalk

Tangy key lime cream in an almond crust

Eine Kleine Birne Torte

Caramel pear tart with saffron poached baby pear and hazelnut, pistachio crumbs

St. Honore “YUZ”

Exquisite and pungent citrus mousse enwrapping choux puff with citrus cream

Mt. Blanc “KABOCHA”

Pumpkin mousse covered with kabocha pumpkin crème on top of crunch fillo tart with almond cake