be the first to leave a review...
(Steamed /Garlic oil/ Soy mustard dip)
(Shrimp skewers/Thai herbs/Thai chili sauce)
(Soft spring roll skin/Shrimp/Lettuce, Mint/Rice noodles/Hoisin dipping sauce)
(Chilled shrimp/Thai chili vinaigrette)
(Scallops/Soy mustard Vinaigrette)
(Crab meat/Spices/Thai mayonnaise)
(Prince Edward Island Mussels, Thai herb broth/White wine)
(Crispy fried squid/Thai sweet chili sauce)
(Fried basil/Tamarind-chili butter)
(Grilled Portobello skewers/Soy vinaigrette)
(Grilled marinated tofu/ Red curry/ Peanut sauce/ Cucumber salad)
(Duck/ Cellophane Noodle/ Basil Leaves/ Plum Dip)
(Steak Cubes/Marinated in Thai Herbs)
(Julienne of Jicama/Green apple/Napa cabbage, Carrots/Crushed peanuts/Ginger vinaigrette)
(Arugula/Grape tomato/Basil balsamic, vinaigrette)
(Grilled shrimp/Watercress/Minced lemongrass, Red onion/Mint Sesame seeds)
(Lump crab meat/Green leaves/Cucumber/Onion Avocado/with egg cream foam)
(Ahi Tuna/Masculine Miso Sake dressing)
(Seafood mélange/Thai lemongrass/Kaffir lime, Leaves/Lemon juice/Coconut milk)
(Seasonal vegetables/Shitake mushrooms/ white egg broth)
(Baby shrimps/Minted shitake mushrooms/ Scallions/Bean sprouts)
(Crab meat dumpling/Chicken consommé)
(Whole crispy filet of fish / Sweet Potato Mash/ Thai chili Mango sauce)
(Julienne of Ginger crisps/ Asian black bean sauce)
(Sesame seed/ on bed of Paute garlic/ bean sprout and scallion)
(Taro Root Mash/ Balsamic glaze / Enoki mushrooms)
(Broiled monk fish / Purple Potato / Pearl Onion / Fried shallot /Mussamun curry)
(Fan seared diver scallops / Mixed Asian Greens Sauteé)
(Broiled /Spinach/ Shitake mushrooms/ Thai herbs sauce)
(1 1/2lb., 2lb. or 3lb. Baked / Broiled / Steamed / Butter sauce)
(Shrimp/Scallops/Squid/ Chinese sausage / Jasmine Rice / Baked in hot pot)
(Shrimp/Scallop/ Mussel/ Squid/ Fish/ Green curry sauce/ Coconut milk)
(Shrimp/ Shrimp-chili paste/ Onion / Scallion / Bell pepper)
(Shrimp/ Asian Broccoli/ Shitake Mushroom/ Oyster Sauce)
(Stir fried spaghetti / Baby shrimp / Asian broccoli / Bell pepper / Onion and Thai basil)
(Shrimp/ Scallop/ Squid / Asian Angel Hair - Egg noodle / Garlic oil)
(Thai Rice Noodle / Lobster meat / Bean sprout / scallion peanut)
(Sauté Shrimp/ Glass Noodle/ Egg/ Onion/ Scallion)
(Sliced Grilled Sirloin/ Flat Rice Noodle/ Asian Greens/ Garlic Oil/ Thin Sweet Soy)
(24 or Mustard / White Wine Mustard Glaze)
(20 oz Bone in / Marinated / Thai herbs)
(10 or Broiled)
(16 or Wok-fried-crusted Sirloin Steak/ Chinese broccoli)
(16 oz / Grilled)
(8 oz / Filet Mignon / African lobster tail / Butter sauce)
(Double cut / Sweet potato mash/ Grilled / Thai spice)
(Grilled Pork Chop / Garlic Asian Angel Hair / Egg noodle / Bok Choy)
(Crispy half duck/ Cucumber / Scallion / Moo Shu wrappers / Hoisin sauce)
(Crispy half duck / Lychee Nuts / Pineapple / Honey sauce)
(Pan Seared/ Lemon Grass/ Garlic/ Taro Mash/ Spinach)
(Half Crispy Duck/ Basil Emulsion/ Sweet Potato Mash)
(Crispy half chicken / Fresh garlic / Ground pepper / Thai chili dip)
(Breaded wok fried chicken breast on a bed of mixed greens / Crunchy almonds/ Sweet plum sauce)
Salmon, Tuna or Yellow Tail
(Spicy Tuna w/ Eel and Avocado)
(Crabmeat w/Assorted Fish and Eel)
(Yellow Tail w/ Avocado and Shrimp)
(Crabmeat w/Avocado)
(Spicy Tuna/Spicy Yellow Tail/Spicy Salmon Hand Roll)
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.