Portofino

Name: Portofino
Address: 555 City Island Ave., 10464, NY, 10464
Telephone: 718-885-1220

555 City Island Ave., Bronx, NY 10464, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-12:00PM •

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Cuisine: Italian, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Antipasti

Cappresse

mozzarella with roasted peppers and sliced tomato

Cocktail di Gambaretto

with cocktail sauce and lemon wedge

Insalata frutti di Mare

assorted of cold sea food

Antipasto Italiano

assorted of cold antipasto

Arugula and Brasoula

arugula wrapped with brazoula topped with shaved parmesan cheese

Carpaccio di manzo

beef carpaccio served with mixed greens shaved parmesan cheese and truffle olive oil

Ostrica Su Menzo Conchiglia

oysters on the half shell

Vongole Oreganata o cassino

baked clams

Spiedini Romana

fried mozzarella skewers in anchovy and caper sauce

Antipasto Caldo

assorted of hot antipasto

Gamberetto di Coco

jumbo shrimp with orange sauce

Portobello alla Balsamico

portobello marinated in balsamic vinegar topped with grilled vegetables and melted fontina cheese

Gamberetto di Cannellini

shrimp and ragout of beans

Calamari Fritte

fried squid

Insalata

Crackling Calamari Salad

fried calamari tossed with salad greens, roasted panchetta (italian bacon) and a white wine vinegar sauce sprinkled with parmesan cheese

Insalata Mista

mixed green salad

Tre Colore

arugula, radicchio and endive

Insalata alla Caesar (for Two)

caesar Salad made side table

Insalata Siciliana

mescalin greens, fresh tomatoes, cucumbers, chopped Bermuda onions with Italian dressing

Insalata Portofino

grilled chicken and prosciutto over romaine lettuce tossed in a dijon vinaigrette dressing with tomatoes, mozzarella cheese, black olives, sliced eggs and sundried tomatoes

Insalata di Spinaci

spinach leafs tossed in vinaigrette topped with sliced mushrooms, crispy bacon

Pasta

Linguini alla Vongole

flat thin pasta with fresh chopped clams in white clams sauce

Penne alla Vodka

small tubular pasta in a light pink votka sauce

Capellini Aragosta alla Brescia

angel hair pasta with whole main lobster pieces and marechiara sauce

Rigatoni Portofino

large tubular pasta, with sausage, onions peas and mushrooms in a light pink sauce

Orechiette Bandiera

ear shaped pasta with sundries tomatoes broccoli garlic and extra virgin olive oil

Linguine Con Frutti di Mare

flat thin pasta with combination of sea food in a light marinara sauce

Fusilli al Salmone

cork screw pasta witth fresh salmon in a light tomato and brandy sauce

Rigatoni al Filetto di Pomodoro

large tubular pasta with fresh tomatoes, basil, onions, and italian prosciutto

Ravioli di Aragosta

lobster filled ravioli with radicchio and chopped shrimp in light grapa sauce

Pappardelle alla Grappa

large flat pasta with wild mushrooms, asparagus and pear grapa sauce

Pesce

Gamberetto Scampi

shrimp with white wine and garlic

Gamberetto alla Fra Diavolo

shrimp with hot marinara sauce

Gamberetto Farcito Grancho Carne

jumbo shrimp stuffed with crabmeat and shrimp

Gamberetto Francese

shrimp dipped on eggs sautéed with lemon and wine sauce

Salmone alla Napolione

grilled salmon over crab cake with honey mustard sauce

Libbre Mezzo Aragosta Luzianne

1 1/2 lb. Lobster stuffed with crabmeat and shrimp

Due Brazilian Aragosta Coda

two (seven ounce) lobster tails broiled to perfection

Filetto di Sogliola

filet of sole, broiled in olive oil with white wine and lemon

Misto

Aragosta Coda e Gamberetto

broiled lobster tail and jumbo shrimp scampi

Surf and Turf

broiled lobster tail and broiled filet mignon

Alaskan King Granchio Gamba

large, sweet, and tender

Granchio Gamba e Gambereto

alaskan king crab legs and jumbo shrimp scampi

Carni

Pollo Scarpariello

pieces of breast of chicken sautéed in olive oil, garlic, lemon and white wine

Pollo Sorentina

chicken sautéed in marsala wine sauce, topped with prosciutto and mozzarella cheese

Pollo Cotoletta Parmigiana

breaded chicken cutlet topped with tomato sauce and mozzarella cheese

Pollo alla Albaneze

Pieces of breast of chicken sautéed in reduced balsamic vinegar and spicy cherry peppers

Pollo alla Champagne

Breast of chicken sautéed in champagne sauce and grill portobello mushroom

Pollo Mariterrna

Combination of chicken and shrimp sautéed with shiitake mushroom

Vitello alla Piccata

veal sautéed with lemon and white wine

Saltinbocca alla Fiorentina

veal sautéed with prosciutto, white wine and spinach

Cotoletta Parmigiana

breaded veal cutlet topped with tomato sauce and mozzarella cheese

Vitello alla Romano

veal sautéed in marsala wine sauce, with hearts of artichoke and asparagus tips

Vitello Quatro Formagio

Veal sautéed with four italian cheeses

Vitello alla Foriestira

Veal sautéed with shiitake mushrooms, artichoke hearts lemon and white wine sauce

Filetto di Manzo

filet mignon with portobello mushroom and italian barollo wine sauce

Costalete di Vitello

rock of veal chop over sautéed spinach and drizzle barollo sauce

Legumi

Spinaci-Saltati aglio & olio

Broccoli di Rapa aglio & olio

Escarole saltati

Zucchini fritte

Dinner Menu

Antipasti

Spiedini Romana

anchovy and caper sauce

Calamari Fritte

fried squid

Vongole Oreganate O Casino

baked clams or clams casino

Escargots Maitre'd Hotel

snails with parsley, lemon, and garlic

Antipasto Caldo

assorted of hot antipasta

Portobello alla Balsamico

portobello marinated in balsamic vinaigrette topped with grill vegetables and melted fontina cheese

Gamberetto di Cannellini

shrimp and ragout of beans

Vongole Posilipo

little neck clams in light tomato and white wine sauce

Insalata Frutti di Mare

Seafood salad

Scungilli Insalata

Scungilli Salad

Cocktail di Gamberetto

shrimp cocktail

Caprese

fresh mozzarella with tomatoes and basil

Antipasto Italiano

assorted of cold antipasto

Ostrica Su Menzo Conchiglia

oysters on the half shell

Prosciutto di Parma Con Melone

parma prosciutto with fresh melon

Carpaccio di manzo

beef carpaccio served with mixed greens shaved parmesan cheese and tartufo olive oil

Insalata

Insalata Mista

mixed green salad

Insalata Tre Colore

arugula, radicchio and endive

Spinach Salad

spinach leafs tossed in vinaigrette dressing topped with sliced mushrooms, crispy bacons

Insalata alla Cesare (For Two)

Caesar Salad made side table

Insalata Siciliana

mescalin greens, fresh tomatoes, cue cumbers, chopped Bermuda onions with Italian dressing

Insalata Foriestira

combination of zucchini, fresh mozzarella and roasted peppers

Bresaola Con Arugula

air dry beef wrapped arugola

Insalata di Pera

combination of spinach, mescalin and pears with the warm goat cheese

Pasta

Rigatoni Portofino

large tubular pasta, with sausage, onions peas and mushrooms in a light pink sauce

Orechiette Bandiera

ear shaped pasta with sundried tomatoes broccoli garlic and oil

Linguini alla Vongole

flat thin pasta with fresh chopped clams in white clams sauce

Linguini Aragosta alla Brescia

3.5lb of lobster over linguini with spicy marinara sauce (suggested for two)

Linguini Frutti di Mare

flat thin pasta with combination of sea food in a light marinara sauce

Capelli Con Aragosta Coda

angel hair pasta with baby lobster tails and clams in a light tomato sauce

Fedelini Primavera

long thin pasta with the mixed garden vegetables, garlic and olive oil

Fusilli al Salmone

cork screw pasta with fresh salmon in a light pink and brandy sauce

Penne alla Vodka

small tubular pasta in a light pink votka sauce

Farfalle al Filetto di Pomodoro

bow tie pasta with fresh tomatoes, basil, onions, and italian prosciutto

Risotto Portofino

italian risotto with mascarpone and cream of the black tartuffo

Pappardelle alla Grapa

large flat pasta with wild mushrooms, asparagus and pear grapa sauce

Pesce

Gamberetto Scampi

shrimp with white wine, butter and garlic

Gamberetto Quatro Amici

sautéed shrimp parsley puree served with italian rise and mango ralish

Gamberetto Farcito Con Grancho Carne

jumbo shrimp stuffed with crabmeat and shrimp

Gamberetto San Daniele

shrimp with prosciutto in a grand marnier sauce with oranges

Gamberetto alla Fra Diavolo

shrimp with hot marinara sauce

Salmone alla Napolione

grilled salmon over crab cake with honey mustard sauce

Libbre Mezzo Aragosta Luzianne

1 1/2 lb. Lobster stuffed with crabmeat and shrimp

Due Brazilian Aragosta Coda

two (seven ounce) lobster tails broiled to perfection

Filetto di Sogliola

filet of sole, broiled in olive oil with white wine and lemon

Misto

Arogosta Coda e Gamberetto

broiled lobster tail and jumbo shrimp scampi

Arogosta Coda e Conchiglia Bistecca

broiled lobster tail and broiled shell steak

Arogosta Coda e Filetto di Manzo

broiled lobster tail and broiled filet mignon

Filetto di Manzo e Gamberetto

broiled filet mignon and jumbo shrimp scampi

Alaskan King Granchio Gamba

crab legs, large, sweet, and tender

Granchio Gamba e Gamberetto

alaskan king crab legs and jumbo shrimp scampi

Misto di Pesce Arrosto

broiled seafood combo with crab legs, shrimp, scallops, and filet of sole

Arogosta Allarragiatta

chef specialty, two 1 1/2lb. lobster, deep fried in the shell and sautéed with garlic and hot spice sauce

Carni

Pollo Scarpariello

pieces of breast of chicken sautéed in olive oil, garlic, lemon and white wine

Pollo alla Portofino

chicken sautéed in sherry wine with mushroom peas and artichoke hearts

Pollo Sorentina

chicken sautéed in sheri wine sauce, topped with prosciutto and mozzarella cheese

Pollo alla Albaneze

pieces of breast of chicken sautéed in reduced balsamic vinegar with the spicy cherry peppers