Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
BRUNCH MENU
BRUNCH
Nutella
on a baguette with strawberries and bananas
Fresh Farmer's cheese
with raspberry comfiture on baguette
Fresh fruit and berry salad
Eggs
Nook Egg Scrambles
| Cream cheese, smoked salmon and scallions | Ham, cheddar and mushrooms | Spinach, goat cheese and tomatoes | Smoked sausage, gouda cheese and onions | Bacon, chives and tomatoes
Eggs Benedict
Eggs Florentine
Served with spinach , ham and hollandaise on an English muffin
Pancakes
Apple Pancakes
French Toast
Served with strawberry coulis
Potato Pancakes
Served with your choice of smoked salmon and sour cream or smoked sausage and red peppers, scallions and tomato salsa
Soup of the Day
Vegetable Quiche
Spinach, goat cheese and tomato quiche served with a side of mixed greens
Quiche Lorraine
Ham, leek and gouda quiche served with a side of mixed greens
Salads
Salad Provençal
Roasted beets, sun-dried tomatoes, roasted red peppers and goat cheese over mixed greens with a house balsamic vinaigrette
Grilled Chicken Salad
Citrus marinated grilled chicken over mixed greens with a mango salsa
Sashimi-Peppered Tuna
sashimi-peppered tuna and avocado with mixed greens and a house balsamic vinaigrette
Sandwiches
Turkey Sandwich
smoked turkey breast with tomato, cucumbers and spicy beet relish on a baguette
Smoked Salmon Sandwich
Norwegian smoked salmon with scallion cream cheese dill, red onions and capers on a baguette
Veggie Sandwich
Roasted eggplant, tomatoes, red peppers and goat cheese on a baguette with a balsamic reduction dressing
Croque Monsieur
Grilled sandwich with ham and melted cheddar cheese served on toast with rosemary fries and mixed greens
Classic Nook Cheddar Burger
Served with rosemary fries and mixed greens
LUNCH MENU
LUNCH
Soup of the Day
Vegetable Quiche
Spinach, goat cheese, and tomato quiches served with a side of mixed greens
Quiche Lorraine
Ham, leek, and gouda quiche served with a side of mixed greens
Nook Lunch Special
Cup of soup and half a sandwich with your choice of rosemary fries or mixed greens
Salads
Grilled Vegetable Salad
Eggplant, red peppers, yellow squash, green zucchini, portabella mushrooms and goat cheese over mixed greens with a balsamic reduction dressing
Salad Provencal
Roasted beets, sun-dried tomatoes, roasted red peppers, and goat cheese over mixed greens with a Dijon mustard vinaigrette
Tomato Mozzarella Salad
Sliced tomatoes and buffalo mozzarella over mixed greens with a light pesto dressing
Grilled Chicken Salad
Citrus marinated grilled chicken over mixed greens with a mango strawberry salsa
Seared Salmon Salad
Pan-seared Atlantic salmon with tomato-cucumber salsa over mixed greens with a Dijon mustard vinaigrette
Tuna Sashimi Salad
Sashimi-peppered tuna and avocado over mixed greens with a Dijon mustard vinaigrette
Sandwiches
Roasted Chicken Sandwich
Roasted chicken breast with tomatoes and avocado on a baguette with spicy mayonnaise
Turkey Sandwich
Smoked turkey breast with tomato, cucumbers and spicy beet relish on a baguette
Parisian Ham Sandwich
Black Forest ham, soft brie cheese and apples on a baguette with honey mustard
Coppa Sandwich
Spicy Coppa salami with sour pickles and gouda cheese on a baguette with Dijon mustard
Smoked Salmon Sandwich
Norwegian smoked salmon with scallion cream cheese dill, red onions and capers on a baguette
Veggie Sandwich
Roasted eggplant, tomatoes, red peppers and goat cheese on a baguette with a balsamic reduction dressing
Classic Nook Cheddar Burger
Served with rosemary fries and mixed greens
Entrees
Konrad's Goulash
Slowly cooked cubes of beef in a spicy tomato-paprika sauce over egg noodles
Tuscan Chicken
Roasted chicken breast stuffed with spinach and ricotta cheese with a light parmesan sauce, served with chive mashed potatoes and mixed greens
Chicken Kababs
Served with rosemary fries and Mediterranean cucumbers dill salad
Steak Frites
Black Angus shell steak with balsamic reduction sauce served with rosemary fries and mixed greens
DINNER MENU
Appetizers
Soup of the Day
Mushroom Cigars
Pan-seared portabella mushrooms mixed with sage and goat cheese, wrapped in filo dough and lightly drizzled with white truffle oil
Tuna Tartar
Sashimi grade tuna and avocado purée with soy and ginger
Salad Provencal
Roasted beets, sun-dried tomatoes, roasted red peppers and goat cheese over mixed greens with a house balsamic vinaigrette
Country Salad
Sliced grilled pears, caramelized walnuts and crumbled blue cheese over mixed with a balsamic vinaigrette
Cheese & Fruit Plate
Assorted cheese and fruit
Entrees
Nook Garden Pasta
Penne with zucchini, eggplant, squash and red peppers in a light parmesan sauce
Pan-Seared Atlantic Salmon
Served with chive mashed potatoes and asparagus
Spicy Citrus Marinated Shrimp
Served with vegetable couscous and sautéed spinach
Tuscan Chicken
Roasted chicken breast stuffed with spinach and ricotta cheese with a light parmesan sauce, served with chive mashed potatoes and mixed greens
Chicken Kababs
Served with rosemary fries and Mediterranean cucumber dill salad
Steak Frites
Black Angus shell steak with balsamic reduction sauce served with rosemary fries and mixed greens
Thai-Marinated Grilled Rack of Lamb
Served with chive mashed potatoes and braised cabbage
Sashimi-Peppered Tuna
Sashimi-peppered tuna and avocado mixed greens and a house of balsamic vinaigrette
Filet Mignon
Served with chive mashed potatoes and asparagus
Konrad's Goulash
Slowly cooked cubes of beef in a spicy tomato-paprika sauce served over egg noodles
Classic Nook Cheddar Burger
Served with rosemary fries and mixed greens
Sides
Chive Mashed Potatoes
Rosemary Fries
Braised Cabbage
Sauteed Spinach
Dill Cucumber Salad
Desserts
Chocolate Mousse
Warm Apple Pie
Served with vanilla ice cream
Peanut Butter Pie
Served with graham cracker crumbs and homemade whipped cream
Assorted Ice Creams
Served with raspberry coulis and homemade whipped cream