Ali Baba

Name: Ali Baba
Address: 212 E. 34th St., 10016, NY, 10016
Telephone: 212-683-9206

212 E. 34th St., Manhattan, NY 10016, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-11:00PM •

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Details

Cuisine: Turkish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Cold Appetizers

Mixed Appetizer

A healthy portion of lebni, humus, eggplant salad, tabuleh, eggplant w/sauce and piyaz.

Babaganush

Smoked eggplant puree, olive oil, lemon juice and a hint of garlic.

Cacik

Cold yogurt mixed with cucumbers, garlic, herbs and spices.

Eggplant Salad (Patlican Salatasi)

Smoked eggplant w/ peppers, tomatoes and lemon juice

Eggplant With Sauce

Small pieces of eggplant in moderateoy spicy sauce of fresh tomatoes, green peppers, onions, garlic and parsley.

Enginar (Olive Oil Braised Artichokes)

Fresh artichokes braised in lemon and olive oil, garnished with dill and fresh green peas.

Ezme Salad

A mixture of minced tomatoes, hot spices, garlic, onions, olive oil and lemon juice

Humus

Mashed chick peas blended with fresh garlic, tahini and herbs.

Ispanak (Boroni)

Fresh spinach sautéed with dill, white onions, garlic and olive oil.

Kavun (Honey due Melon)

A healthy portion of freshly cut honey due melon

Lebni

Thick Homemade yogurt with walnut garlic and dill.

Mixed Chees (Karisik Peynir)

A healthy portion of Rocvor, Gariver and Feta Cheese.

Mixed Pickles

Turkish style medley of mixed pickles.

Pilaki

White beans with onion, lemon juice, olive oil and egg.

Pan Fried Eggplant (Patlican Kizartmasi)

Deep fried eggplant slices topped with a yogurt base sauce.

Stuffed Eggplant (Imam Bayildi)

Baby eggplant halves stuffed with fresh tomatoes, parsley and spices.

Stuffed Grape Leaves

Grape leaves stuffed with specially seasoned rice, topped with olive oil.

Tabuleh

Wheat croutons with parsley, scallions and a touch of olive oil and lemon juice.

Tarama

Red caviar spread, blended with olive oil and lemon juice.

Midye Dolma (Stuffed Mussels)

Mussels stuffed with rice, onions, pine nuts and herbs.

Hot Appetizers

Arnavut Cigeri (Fried Liver Cubes)

Tender pieces of veal liver breaded and deep fried, then tossed with seasonings and herbs.

Balik Kofte (Fish Kofte)

A delicate mixture of Salmon, Sea Bass, Brook Trout, seasoned with spices, deep fried and served with chef’s sauce.

Calamar Tava (Fried Calamari)

Tender pieces of calamari, breaded and deep fried, then tossed with seasonings and herbs.

Falafel Appetizer

Deep fried chick peas and vegetables, blended with middle eastern spices.

Findik Lahmacun (3 pieces)

Appetizer version of our famous Lahmacun.

Grilled Calamar (Grilled Calamari)

Tender pieces of calamari char grilled, seasoned with garlic, tarragon, and parsley.

Icli Kofte

Wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Soups

Ezo Gelin (Lentil) Soup

A blend of red lentil beans, Turkish seasonings and fresh herbs.

Gunun Corbasi (Day’s Soup)

Ask your server please.

Salads

Akdeniz Salatasi (Mediterranean Salad)

Fresh romaine lettuce, shredded carrots, red cabbage, topped with feta cheese, cucumbers and tomatoes with olive oil and lemon juice dressing.

Amasra Salad

A secret mixture of 28 greens and served with our secret dressing.

Bahcivan Salatasi

A mixture of iceberg lettuce, red onions, tomatoes, cucumbers, fresh mint, parsley and corn tossed in our special dressing.

Coban Salatasi (Sheppard Salad)

Fresh tomatoes, cucumbers, green peppers, onions and parsley with vinaigrette dressing.

Mevsim Salatasi (Seasonal Salad)

A mixture of iceberg lettuce, red cabbage, carrots, tomatoes, cucumbers, parsley and corn, tossed in our light dressing.

Roka Salatasi

Fresh roka tossed in our light house dressing and topped with fresh orange slices.

Chef's Suggestions

Biberli Steak (Pepper Steak)

Our version of the famous Pepper Steak

Home Made Manti

A light dough stuffed with seasoned lamb and onions. Steamed to perfection and served with seasonings.

Hunkar Beyendi (choice of Chicken or Lamb)

Choice of Chicken or Lamb served on a bed of smoked eggplant

Lahana Dolmasi (Stuffed Cabbage)

Cabbage Leaves stuffed with ground lamb, rice, fresh dill and seasonings

Mantarli Steak (Steak w/ Mushrooms)

Exquiste piece of lamb, grilled to perfection and served with our delicate mushroom sauce and baked potato with cream sauce.

Lamb Entrees

Adana Kebab

Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers.

Beyti Kebab

Ground lamb flavored with garlic, hot peppers, parsley and grilled on skewers.

Biberli Steak (Pepper Steak)

Our version of the famous Pepper Steak.

Cop Sis

Baby pieces of tender lamb marinated in our special sauce and grilled to perfection.

Doner Kebab (Gyro)

Fresh ground lamb marinated with our own secret blend of seasonings, cooked on a rotating spit then thinly sliced.

Et Sote (Lamb Sautee)

Tender pieces of lamb sautéed with fresh tomatoes, onions, green peppers, and seasoned with chef’s own blend of herbs and spices.

Home Made Manti (Turkish Ravioli)

A light dough stuffed with seasoned lamb and onions. Steamed to perfection and served with garlic yogurt sauce, butter, our house special sauce and topped with seasonings.

Iskender Kebab

Doner Kebab served over fried pide bread topped with a fresh tomato sauce and a healthy portion of fresh yogurt.

Kofte Kebab

Ground lamb seasoned w/ onions, parsley and seasonings, char grilled to perfection.

Lamb Chops

Marinated baby lamb chops and grilled to perfection.

Lamb Hunkar Beyendi

Smoked eggplant with tender chunks of lamb and seasonings.

Mantarli Steak

Exquisite piece of lamb, grilled to perfection and served with our delicate mushroom sauce and a baked potato with cream sauce.

Mix Grill

An assortment of Adana Kebab, Shish Kebab, Doner Kebab and Lamb Chops.

Shish Kebab

Specially marinated cubes of baby lamb grilled to delight on skewers.

Special Beyti

Beyti Kebab wrapped in a lavash bread served with our own special sauce.

Yogurtlu Kebabs

Yogurtlu Adana

Yogurtlu Beyti

Yogurtlu Doner

Yogurtlu Shish

Yogurtlu Tavuk (Chicken)

Yogurtlu Tavuk Adana (Chicken Adana)

Combination Kebabs

½ Adana ½ Doner

½ Adana ½ Shish Kebab

½ Adana ½ Lamb Chops

½ Beyti ½ Doner

½ Doner ½ Tavuk Adana (Chicken Adana)

½ Doner ½ Tavuk (Chicken)

½ Doner ½ Lamb Chops

½ Kofte ½ Doner

½ Shish ½ Kofte

½ Shish ½ Lamb Chops

½ Tavuk (Chicken) ½ Adana

½ Tavuk (Chicken) ½ Lamb Chops

½ Tavuk (Chicken) ½ Shish

Sicak Sebze Yemekler/Vegetarian Entrees

Bamya

Baby okra baked with fresh tomatoes, onions, green peppers, served with white rice.

Ispanak (Spinach)

Spinach sautéed with dill, white onions, garlic and olive oil, topped with Home-Made tomato and garlic yogurt sauce.

Mantar Saute (Mushroom Sautee)

Mushrooms sautéed w/ fresh tomatoes, onions, green peppers, red peppers and garlic sautéed in butter.

Turlu (Mixed Vegetables)

A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red/green peppers, and garlic sautéed with our light tomato sauce. Served w/ white rice.

Kumesimizden/Poultry Entrees

Tavuk Adana (Chicken Adana)

Ground chicken flavored with red bell peppers, parsley, seasoned with paprika and grilled on skewers.

Tavuk Kebab (Chicken Kebab)

Tender chunks of chicken marinated with chef’s own blend of herbs and spices.

Tavuk Saute (Chicken Sautee)

A delicate combination of chicken breast, onions, green peppers, red peppers, tomatoes and garlic sautéed in butter.

Tavuk Steak (Chicken Steak)

Boned chicken breast marinated in our chef’s light sauce and grilled to perfection

Balik Agimizdan/Seafood Entrees

Alabalik

Whole brook trout, char grilled to crispy perfection

Cupra

Whole Mediterranean Durado (Orata) char grilled to crispy perfection.

Karides Sis (Shrimp Sis)

Char grilled shrimps in our chef’s delightfully light sauce.

Karides Guvec (Shrimp Casserole)

A casserole of baked shrimps, mushrooms, vegetables, topped with kashar cheese and chef’s sauce.

Levrek

Whole striped bass char grilled to crispy perfection

Salmon Guvec (Salmon Casserole)

A casserole of baked salmon, and vegetables, topped with kashar cheese and chef’s sauce.

Salmon Sis (Salmon Kebab)

Char grilled cubes of salmon in our chef’s delightfully light sauce.

St. Peter (Tilapia)

Fillet of St. Peter broiled

Lahmacun/Pides (Stuffed Dough Dishes)

Lahmacun (3 pc)

A Turkish styled pizza. Flat break dough topped with ground lamb and chopped garden vegetables.

Ali Baba Special Pide

A thick round dough crust stuffed with Turkish pastrami, Turkish sausage, ground meat, topped with kashar cheese and egg.

Cheese Pide

A thick dough crust stuffed with Turkish Kashar cheese.

Donerli Pide

A thick dough crust stuffed with our gyro.

Feta Cheese Pide (Kaskaval)

A thick dough crust stuffed with small chopped feta cheese, parsley, egg and butter.

Ground Meat Pide (Kiymali Pide)

A thick dough crust stuffed with seasoned ground lamb.

Kusbasili Pide (Meat Pide)

Tender baby pieces of lamb with vegetables and seasonings.

Mixed Pide

A thick dough crust stuffed with Turkish pastrami, Turkish sausage, ground meat and kashar.

Potato Pide (Patetesli Pide)

Mashed potato with onions, peppers, garlic and seasonings topped with kashar cheese.