Beehive

Name: Beehive
Address: 30 Old Rte. 22, 10504, NY, 10504
Telephone: 914-765-0688

30 Old Rte. 22, Armonk, NY 10504, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 9:00AM-8:00PM •

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Cuisine: American (New), Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST DISHES

Challah French Toast

sprinkled with Powdered Sugar

Bavarian French Toast

Stuffed with Cream Cheese and Apricot Jam

Brioche French Toast

Creamy Baked then Grilled and Plated with Fresh Berries and a Raspberry Sauce Reduction

Cornflake® Crusted French Toast

plated with a Homemade Strawberry Reduction

Belgian Waffle

with a side of Orange Honey Butter…

The Gramercy Waffle

with Two Scoops of Ice Cream, Ghirardelli Chocolate Syrup and Whipped Cream

Buttermilk Pancakes

Three Fluffy Homemade Flapjacks …

Fresh Fruit Pancakes –

Blueberries or Strawberries inside

Irresistible Banana Macadamia Nut Flap Jacks

served with Sweet Cream Butte

Traditional Eggs Benedict on English Muffin

with Canadian Bacon and a Nape of Homemade Hollandaise

Two Farm Fresh Eggs

Served with Homefries and Toast Applewood Smoked Bacon, Ham or Sausage

NY Strip Steak and Eggs any Style

served with Homefries and Toast

Green Eggs & Ham Pesto Infused Scrambled Eggs

served with Ham & Oven Roast Home Fries …

Gooey Four Cheese Omelet Gruyere, American, Monterey and Mozzarella

served with Homefries & Toast

Greek Omelet

made with Arahova Feta, Tomato and Ham served with Homefries & Toast

Fresh Baby Spinach & Cheddar Omelet

served with Homefries & Toast

“Light Omelet”

served with Egg Whites, Scallions, Mushrooms, Broccoli & Tomato, Homefries & Toast

Western Omelet Our Version

served with Ham, Onions, Peppers and Cheddar Cheese served with a Dollop of Sour Cream

Children’s Short Stack of Pancakes

served with Juice or Milk

Children’s French Toast

served with Juice or Milk

Sides

Small Plates

Thyme Scented Jumbo Lump Crab Cakes

served over Balsamic Dressed Mesclun Greens and Classic Remoulade

Steamed P.E.I. Mussels Oreganata

In a Pot with Herbs, Lemon Zest and Panko Breadcrumbs

Mediterranean Spreads

Tarama, Tzatziki and Htipiti with Grilled Pita Triangles

Sweet and Sour Sesame Calamari

with Tricolor Peppers, Black and White Sesame Seeds

Crispy Calamari

with Zesty Marinara and Lemon Wedge

Spanakopita

Baby Spinach and Feta Triangles Country-Filo Wrapped

Amazing Truffle Fries with Asiago

a Fog City Favorite

Potato Chip Fondue

with Maytag Blue Dipping Sauce

Traditional Wings

with Blue Cheese Dip

Soups

J.C.’s French Onion Soup Gratinee

Served in a Crock

A Bowl Of “SOUP OF THE DAY”

Sandwiches

Panko Crusted Lump Crab Cake

on Seeded Bun with Baby Lettuces, Tomato, Red Onion and Simple Remoulade

Hot Open Turkey Sandwich

Whipped Potatoes, Vegetable Medley, Cranberry Sauce, and Salad or Soup of the Day

Cajun Chicken Sandwich

with Lettuce, Tomato, Bacon on Wedge Roll with Fries and Side of Cool Creamy Garlic Dip

Turkey Club

with Applewood Smoked Bacon, Tomato, Mesclun, Pesto Mayo and Fries

Old School Pastrami Reuben

with Sauerkraut, Melted Finlandia® Swiss and Homemade Potato Salad on Marbled Rye

7 Grain Veggie

Portobello, Zucchini, Squash, Red Onion, Red Pepper and Goat Cheese on 7 Grain Roll & Field Greens

French Dip

Prime Roast Beef Sandwich on Toasted Garlic Wedge with Melted Cheese Frizzled Onions and Fries

Herbed Salmon Sandwich

with Mesclun, Grilled Red Onion on Toasted 7 Grain with Dill Mayo and Side Field Greens

Open Face Skirt Steak Sandwich

Topped with Sautéed Mushrooms, Onions, Melted Cheese and Fries

Beef Tenderloin B.L.T.

on Grilled Greenleaf Panini Bread with Mesclun Lettuces, Tomato, Horseradish Mayo and Fries

Grilled Pastrami and Swiss

on Marbled Rye served with Homemade Potato Salad

Grilled Cheese

on Greenleaf Panini Bread with Fries

Pita and Tortilla Wraps

Souvlaki

Pork or Chicken wrapped in grilled Pita with Cucumber Yoghurt Tzatziki Sauce and Fries

Turkey Cobb Wrap

with Chunky Bleu Spread, Arugula, Tomato, Maytag Blue, Applewood Smoked Bacon and Fries

Portabella Wrap

with Pesto Mayo, Grilled Portabella, Roasted Red Peppers, Arugula, Fresh Mozzarella, Basil and Fries

Grilled BBQ Chicken Wrap

Tomato, Wisconsin Cheddar, Bacon and Housemade BBQ sauce served with Fries

Burgers

Traditional Burger or Cheeseburger

with Lettuce Tomato and Crispy Fries

BBC Burger

with Smoked Bacon, Cheddar, Homemade BBQ Sauce, with Lettuce Tomato, and Fries

Bistro Burger

served with Sautéed Mushrooms and Onions, Finlandia® Swiss and Fries

English Burger

served on Toasted Oversized English Muffin, Sautéed Onions & Cheddar with Lettuce Tomato and Fries

Traditional Salads

Traditional Greek Salad

with Arahova Feta, Kalamata Olives, Stuffed Grape Leaves and Potato Salad

Beehive Salad

with Confetti Tortilla Strips, Greens, Napa Cabbage and Creamy Honey-Bee Mustard Vinaigrette

Chopped Bistro Salad

with Romaine, Tomatoes, Red Onion, Cucumber, Peppers and Creamy Lemon Basil Vinaigrette

Caesar Romaine Salad

Extra Large Baguette Croutons and Shaved Reggiano Cheese

Specialty Salads

Filet Mignon Salad

over Chopped Greens, Hearts of Palm, Frizzled Onions, Maytag Bleu & Creamy Garlic Dressing

Grilled Salmon Salad

with Mesclun Greens, Roasted Red Peppers, Artichoke Hearts, and Creamy Balsamic Dressing

The “Loaded” Cobb Wedge

Iceberg Lettuce, Tomato, Bacon Bits, Red Onion, House Roasted Turkey, Maytag Blue

Crispy Chicken Schnitzel

Topped with Mesclun Tossed in a Creamy Lemon, Caper and Basil Vinaigrette w/ Reggiano

Sesame Oriental Chicken

Buttermilk Battered atop Napa Cabbage, Toasted Almonds, Oriental Noodles & Honey Ginger

Dinner Main Course

PASTA DISHES

GREEK SPECIALTY DISHES

FROM THE LAND

FROM THE SEA

SPA DISHES (HEART HEALTHY/LOW CARB)

Sides

Fries, Baked or Whipped Potatoes

Loaded Baked Potato

Iowa Maytag Bleu Cheese

Applewood Smoked Bacon

Potato Salad or Slaw

House or Greek Salad

Crock of Frizzled Onions

Mixed Vegetable Medley

Sautéed Spinach, Steamed Broccoli or Haricot Verts

with Olive Oil and Garlic Slices

Children’s Menu

Hamburger or Cheeseburger

with Fries

Grilled Cheese

with Fries

Cheese Ravioli or Penne Pasta

served with Marinara Sauce, Butter or Plain

Chicken Fingers

with Fries

Chicken Parmigiana

with Pasta Marinara

Children’s “Steak Frites”

with Fries and Fresh Vegetables

House Made Desserts

Baklava Made

with Catskill Mountain Clover Honey, Toasted Walnuts & Flaky Filo

Our Famous Baklava Sundae

with Chocolate Ice Cream and Ghirardelli Chocolate Sauce Topped with Whipped Cream