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Served with a Roasted Pepper Aioli & a Crab Claw
Vine Ripe Tomatoes, Basil Oil Balsamic Syrup
With a Filetto di Pomodoro Sauce
With Apples, Onions & Sour Cream
Chefs Cocktail Sauce
on the Half Shell, Half a Dozen
a Family Tradition for Over Thirty Years
with Oreganata & Garlic Bread Crumbs
With Seasoned Crouton & Melted Gruyere Cheese
Dijon Sauce, Rosemary Potato Spears & Blistered Asparagus
Jasmine Rice & Julienne Vegetables
Garlic Jus, Wild Mushroom Risotto Cake & Wilted Spinach.
Demi Glaze, Homemade Gnocchi & Escrole
Honey Mustard Glaze, Baked Potato & Blistered Asparagus
Drawn Butter, Jasmine Rice& Julienne Vegetables
Garlic Mashed Potatoes & Asparagus
Baked with Cherry Tomatoes, Natural Jus, Couscous & Julian Vegetable
With Mashed Potatoes & Haricots Verts
Port Wine Reduction, Gorgonzola, Garlic Mashed & Vegetable Medley
White Cream Sauce, Pancetta, Sweet Peas & a touch of Grappa
Lobster Tail, Shrimp, Calamari & Clams over Angel Hair Pasta
Fresh Tomato, Prosciutto with choice of Rigatoni, Penne or Orecchiette
with Sauerkraut
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