The Grand Colonial

Name: The Grand Colonial
Address: 86 Rte. 173 W., 08827, NJ, 08827
Telephone: 908-735-7889

86 Rte. 173 W., Union Township, NJ 08827, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Eclectic / Int'l, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU Price Fixed

First Courses

Sensational Starters, Seafood Bar and Grand Carving Station

Main Courses

Belgium Waffles

with Fresh Whipped Cream & Three Berry Compote

Vanilla Scented French Toast

Our House Baked Brioche filled with Fresh Strawberry Compote, Grand Marnier Syrup

Three Cheese Frittata

Gruyere, Cheddar & Swiss Scallions, Potatoes & Ham

Eggs Benedict

Two Poached Eggs & Toasted English Muffins Served in your Choice of Styles: | The Classic with Canadian Bacon & Chive Hollandaise | The Norwegian with Smoked Salmon & Lemon Hollandaise

Grand Brunch Omelettes

| Western Omelette with Ham, Onions & Green Pepper | Fines Herbs Omelette with Chervil, Chives, Parsley & Tarragon | Omelette with Fresh Berries & Crème Fraiche

Seafood Vol Au Vent

Shrimp, Scallops, Crabmeat & Asparagus in a Puff Pastry Shell Champagne Sauce

Crispy Pork Schnitzel

Roasted Potatoes, Vidalia Onions and Apples Calvados Sauce

Sweet Endings

Assortment of Cakes & Tarts

Chocolate Dipped Strawberries, Seasonal Fruit Crumble, Chocolate Tartlettes

Sunday Brunch

Hot Coffee, Tea & Choice of Orange, Cranberry or Grapefruit Juice

Dinner Menu

Soups

Sherry Scented Lobster Bisque

Chef's Daily Soup

Salads

Mixed Baby Greens

| Tomatoes & Crispy Shallots | Sherry Vinaigrette

Red & Golden Beet Salad

| Frisee, Fennel, Walnuts | Humboldt Fog Goat Cheese | Citrus Dressing

Classic Caesar Salad

Garlic Croutons & Shaved Grana Padano

Steakhouse Salad

Iceberg Wedge, Sliced Tomato, Red Onion & Bacon Bits Russian Dressing

Chilled Shellfish

Jumbo Gulf Shrimp Cocktail

Littleneck Clams

½ or Full Dozen

East Coast Oysters

½ or Full Dozen

West Coast Oysters

½ or Full Dozen

Small Plates

Steamed Lobster Dumplings

Sake Scented Ponzu Sauce

Vegetable Spring Rolls

Honey & Soy Dipping Sauce

Three Scallop Lollipops

Sugar Cane, Lemongrass & Rosemary

Crispy Coconut Shrimp

Grilled Pineapple Salsa

Chicken Satays

Tropical Fruit Salad

Barbeque St. Louis Ribs

Smoky Glaze

Cornmeal Fried Calamari

with Spicy Marinara Sauce

Thai & Beef Lettuce Wraps

Peanuts, Chiles, Thai Basil

Littleneck Clams Oreganato

½ or Full Dozen

The Classic Cheese Fondue

Gruyere, Appenzeller, Emmenthaler and Kirschwässer

Fondue Accompaniments:

From the Grille

Prime Aged Sirloin Steak

Grilled Veal Loin Chop

Cowboy Ribeye Steak

Brazilian Skirt Steak

Chimichuri Sauce

Colonial Burger

| Oregon State Tillamook Cheddar | Fireside Fries, Lettuce & Tomato

Main Dishes

The Nantucket Bucket

| One Pound Lobster, Littleneck Clams, Mussels, Shrimp, Corn on the Cob & Red Bliss Potatoes | Drawn Butter, Clams Broth & Lemon

Asian Fried Whole Red Snapper

| Tempura Vegetables | Sake Scented Ponzu Sauce

Nova Scotia Salmon Fillet

| Pea Shoots & Haricot Vert | Citrus Beurre Blanc

Roasted Half "Griggstown" Chicken

| Parmesan & Herb Crust | Broccoli Rabe | Rosemary & Thyme Pan Sauce

Filet Mignon

| Whipped Potatoes & Asparagus | Merlot Demi Glace

Seafood Risotto

| Shrimp, Scallops and Crabmeat | White Truffle Oil

Rigatoni Siciliano

| San Marzano Tomatoes, Eggplant & Basil | Ricotta Salata

Apricot Bourbon Glazed Pork Chop

| Roasted Yukon Gold Potatoes, | Vidalia Onions & Granny Smith Apples | Calvados Sauce

Marinated Rack of Lamb

| Creamy Polenta & Ratatouille | Balsamic Scented Lamb Jus

Sides

Broccoli Rabe

Garlic Butter

Twice Baked Potato

Fireside Fries

Spicy Ketchup

Tender Asparagus

Chive Hollandaise

Wasabi Mashed Potatoes

Haricot Vert

Citrus Butter

Lobster Mashed Potatoes

Baked Macaroni

Three Cave Cheeses

DESSERT MENU

Grand Finales

Warm Apple Strudel

Mulled Apple Cider Reduction, Candied Pecans & Cream Cheese Ice Cream

Pear & Cranberry Fruit Crumble

Vanilla Ice Cream

Warm Brownie Sundae

Chocolate & Walnut Brownie, Vanilla Ice Cream & Maple Walnuts Chocolate Sauce & Whipped Cream

Vanilla Scented Crème Brulee

with Fresh Strawberries

Cookie Plate

Chocolate Chocolate Chip, Shortbread & Oatmeal Raisin

Ice Cream & Sorbet Sampler

Chef's Market Selections

Mixed Berries

| Strawberries & Raspberries | Grand Marnier Syrup & Whipped Cream

Valrhona Chocolate Fondue

From the Cheese Cave of the Grand Colonial

Goat

Sheep

Cow

Cheese and Wine Pairing Flights

Flight of three cheeses

Flight of five cheeses

Around the World

American Pastime

Tour de France

Cave Crave