Falai

Name: Falai
Address: 68 Clinton St., 10002, NY, 10002
Telephone: 212-253-1960

68 Clinton St., Manhattan, NY 10002, US

• Monday: 6:00PM-10:30PM •Tuesday: 6:00PM-10:30PM •Wednesday: 6:00PM-10:30PM •Thursday: 6:00PM-10:30PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •Sunday: 5:30PM-10:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

ANTIPASTI

BUFALA RICOTTA FLAN

pine-nut crumble, cauliflower, candied apple, frisée salad

POLENTA BIANCA

chicken liver, dried dates, hedge-hog mushroom “Vellutata”

MISTICANZA

mixed greens and aromatic herbs, dried vegetables, lemon-thyme

LINGUA

thinly sliced braised veal tongue, salsa verde, soufflé quinoa, horseradish froth

POLIPO

baby octopus, granny smith apples, Piemonte black rice, curry emulsion, squid ink sauce

PASTA

THYME PAPPARDELLE

crimini mushroom ragu, ricotta and fig purée

RISOTTO

parmesan Carnaroli rice, pioppini mushrooms, white truffle oil, sweetbreads

PICI

hand-rolled egg-less pasta, Italian cinnamon sausage, pan roasted baby Brussels sprouts, pecorino cheese

GNUDI

ricotta cheese, baby spinach, brown butter, crema di latte, crispy sage

CARAMELLE

mussel-stuffed whole wheat pasta, cranberry bean cream, dry tomato, rosemary garlic oil

BASIL TORTELLI

riccotta and seafood-filled pasta, creme fraiche, English peas, caviar, seafood consomme

PESCE

COBIA

black salmon, red beet béarnaise, parsnip purée, fingerling potatoes

BRANZINO

zucchini-wrapped sea bass, lemon zest, spring garlic, zucchini cream

CACCIUCCO

seared monkfish, scallops, red mullet, tomatoes, lobster broth

CARNE

CONIGLIO

roasted rabbit loin and ribs, white wine braised leg, raspberry red radish, carrots

MANZO

pan seared petite filet, celery root, bergamot compote, collard greens, parsnip chips

ANATRA

Peking duck breast, salsify purée, purple potato chips, kumquats, star anise infused sauce

MENU TRADIZIONE

POLENTA BIANCA

chicken liver, dried dates and wild mushrooms "Vellutata" | or

POLIPO

baby octopus, granny smith apples, Piemonte black rice, curry emulsion, squid ink sauce

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GNUDI

ricotta cheese, baby spinach, brown butter, crema di latte, sage | or

CARAMELLE

mussel-stuffed whole wheat pasta, cranberry bean cream, dry tomato, and rosemary garlic oil

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COBIA

black salmon, red beet béarnaise, parsnip purée, fingerling potatoes | or

ANATRA

Peking duck breast, salsify pureé, purple potato chips, kumquats, star anise infused sauce

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PASSION FRUIT SOUFFLE

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PROFITTEROL

DESSERT MENU

CLASSICI

NON CLASSICI

FORMAGGI