Café at Taj Boston

Name: Café at Taj Boston
Address: 15 Arlington St., 02116, MA, 02116
Telephone: 617-536-5700

15 Arlington St., Boston, MA 02116, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

The Café Breakfast

Fresh Juice and Cereals

FRESHLY SQUEEZED ORANGE, GRAPEFRUIT OR CARROT JUICE PINEAPPLE, CRANBERRY, A

FRESH SEASONAL SLICED FRUIT

Homemade Banana Bread

SEASONAL BERRIES

Fresh Raspberries, Blueberries, Blackberries and Strawberries

FRUIT PARFAIT TRIO

Cottage Cheese with Blueberries, Organic Yogurt with Granola, Apple Muesli

SELECTION OF DRY CEREALS

Sliced Bananas or Fresh Berries

COUNTRY OATMEAL

Sliced Bananas or Fresh Berries

Breakfast Specialties

THE ARLINGTON

| Choice of Freshly Squeezed Fruit Juice | Breakfast Pastry selection from Our Bakery or Toast, Sweet Butter and Preserves, Freshly Brewed Coffee, Decaffeinated Coffee or Tea

THE COMMONWEALTH

| Choice of Freshly Squeezed Fruit Juice | Two Eggs Any Style, Served with Breakfast Potatoes, Choice of Sausage or Bacon, Toast, Sweet Butter and Preserves, Freshly Brewed Coffee, Decaffeinated Coffee or Tea

TRADITIONAL EGGS BENEDICT

Canadian Bacon, Breakfast Potato, Hollandaise Sauce

CRAB & PANCETTA OMELETTE

Spinach, Tomato & Red Onion

ROCK SHRIMP HASH

Two Poached Eggs, Chorizo, Peppers, Leek & Tomato Fondue, Fingerling Potatoes

BRIOCHE RAISIN FRENCH TOAST

Raspberries, Almonds, Espresso Vanilla Bean Glaze

BELGIAN WAFFLES

Topped with Crushed Strawberries and Honey Cream

BUTTERMILK PANCAKES

Plain, Blueberry or Banana Pecan, Vermont Maple Syrup

SMOKED ATLANTIC SALMON

Toasted Bagel, Cream Cheese, Sliced Tomato, Caperberries

Accompaniments

MAPLE SMOKED BACON OR SAUSAGE

BAGEL WITH CREAM CHEESE

BREAKFAST POTATOES

SELECTION OF PASTRIES

WHITE, WHEAT, RYE TOAST OR ENGLISH MUFFIN

The Café Lunch

Soups and Salads

TAJ BOSTON CLAM CHOWDER

VINE-RIPENED TOMATO AND CILLINGINI MOZZARELLA

Balsamic Reduction and Basil Oil

ORGANIC BABY LETTUCES

Cherry Tomato Confit, Candied Pecans, Red Onion Compote, White Balsamic Vinaigrette

JUMBO SHRIMP COCKTAIL

Horseradish Cocktail Sauce

CAESAR SALAD

Shaved Parmesan Cheese, Focaccia Crisp

ROCK SHRIMP SALAD

Boston Bibb, Asparagus, Chives and Mayonnaise

CLASSIC CHICKEN SALAD

Celery, Onion, Tarragon and Mayonnaise

Sandwiches and Entrées

GRILLED KOBE BEEF BURGER

Tomato, Shaved Onion, Lettuce, Pickle, Swiss, Cheddar, American or Blue Cheese, Pommes Frites

ROASTED TURKEY CLUB SANDWICH

Toasted Pullman Bread, Tomato, Bibb Lettuce, Bacon, Avocado, Pommes Frites

GRILLED STEAK PANINI

Tomatoes, Pesto, Mozzarella, Arugula, Pommes Frites

PAN SEARED SCALLOPS

Saffron Coriander Couscous, Baby Bok Choy Shallot Truffle Jam

TRADITIONAL SCROD

Mashed Potatoes, Steamed Vegetables, Lemon Parsley Butter

LUMP CRAB CAKE

Featuring Local Fresh Crab, Roasted Fingerlings, Haircot Verts Lemon Aïoli

PORTOBELLO RAVIOLI

Grilled Artichokes, Asparagus, Oven Dried Tomato Sauce, Petit Basil

GRILLED CHICKEN KEBAB

Spiced Zucchini, Saffron Rice

Dinner Menu

Appetizers

TAJ BOSTON CLAM CHOWDER

Fresh Clams, Onions, Potatoes and Cream

LUMP CRAB CAKE

Arugula and Fennel Salad, Citrus and Anis Beurre Blanc

ASPARAGUS TART

Asparagus in Puff Pastry Grated Parmesan Baby Arugula Salad and Prociutto Crisp

SCALLOP SALAD

Plancha Seared Sea Scallops with Fresh Herbs Salad, Salmon Caviar and Raspberry Vinaigrette

TRADITIONAL OYSTERS ROCKEFELLER

ORGANIC BABY LETTUCES

Cherry Tomato, Candied Pecans, Balsamic Vinaigrette

SALMON TARTAR

Served with Basil and Lime Zest, Extra Virgin Olive Oil, Razor Clams and Yuzu Vinaigrette

Pastas

GNOCCHI

Braised Duck Leg with Brunoise of Vegetables and Fresh Parsley

ASPARAGUS RISOTTO

Served with Wild Mushrooms, Fresh Herbs, Dry Aged Parmesan

LASAGNA

Traditional Italian Lasagna

SEAFOOD FUSILLI

Handmade Fusilli, Mixed Sea Food, Tossed with Sicilian Olive Oil and Sun Dried Tomatoes

Entrées

SEARED COD

Carrots, Zucchini, Potato, Green Beans and Brown Butter

SEA BASS

Crispy Mediterranean Sea Bass, Tomato Compote, Basil Lobster Sauce

SEARED SALMON

Fennel Confit in Lemon Olive Oil, Fresh Herb Salad Lemon Beurre Blanc

ROASTED BEEF TENDERLOIN

Potato Mousseline, Porcini Mushrooms and Madeira Sauce

ROASTED RACK OF LAMB

Pan Fried Polenta, Turnips, Celeriac Purée, Red Wine Sauce

FREE RANGE ORGANIC CHICKEN

Herbed Chicken Breast, Salsify, French Lardons, Sauternes Sauce

Specials

LEMON RISOTTO WITH FRESH BASIL

Plancha Seared Dover Sole Filet

BEEF STRIP LOIN

Truffled Mash Potato, Port Wine Sauce