Kaygetsu

Name: Kaygetsu
Address: 325 Sharon Park Dr., 94025, CA, 94025
Telephone: 650-234-1084

325 Sharon Park Dr., Menlo Park, CA 94025, US

• Tuesday: 11:30AM-8:45PM •Wednesday: 11:30AM-8:45PM •Thursday: 11:30AM-8:45PM •Friday: 11:30AM-9:15PM •Saturday: 5:30PM-9:15PM •Sunday: 5:30PM-8:30PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

LUNCH MENU

Set Lunches

Served with slow cooked vegetables, side dish, miso soup and rice

Served with miso soup

| choice of tuna, shrimp, yellow tail, flounder, tai snapper surf clam, amberjack, salmon, white tuna and tamago

Desserts

Ice cream sampler

sampling of red bean, green tea, and sesame ice cream

Ice cream

red bean, green tea, or sesame ice cream

House made sorbet

yuzu citrus or ume plum flavor

Mochi Ice cream

mango mochi ice cream

A LA CARTE MENU

Small appetizers

Horenso oshitashi

spinach with soy based sauce

Horenso gomaae

spinach with sesame sauce

Kaygetsu salad

lettuce, wakame seaweed and vegetables with sesame dressing

Uzaku

japanese unagi, mixed with cucumber in tosa vinaigrette

Chawan mushi

silky custard with shrimp, unagi (eel) and vegetables

Kani sunomono

Alaskan king crab legs in sweet vinegar sauce

Oshinko moriawase

house-made pickled vegetables

Sashimi

Sashimi ala carte

five pieces of your choice from tuna, yellowtail, salmon, white tuna and tai snapper

Omakase sashimi

chef's choice of seasonal assortment of sliced raw fish

Hirame usuzukuri

Japanese wild flounder, sliced carpaccio style, ponzu sauce

Vegetables/Tofu

Yasai tempura

seasonal vegetables, tempura batter

Agedashi tofu

deep fried tofu with light broth

Takiawase

winter melon, deep fried minced tofu, carrot, romano beans and eggplant, cooked in clear broth

Fish/Prawn

Softshell crab karaage

crispy, deep fried soft-shell crab with dipping sauce

Tempura moriawase

prawns, white fish and seasonal vegetables, tempura batter

Shrimp tempura

prawns, coated with rice cracker, and deep fried

King crab tempura

deep fried alaskan king crab legs

Tara misozuke

black cod, marinated in miso and grilled

Meat/Poultry

Mushigamo

sliced duck, pan seared and steamed, served chilled with aspic

Washu beef tataki

seared washu beef, served with yuzu ponzu sauce

Gohan mono

Unagi ko donburi

small bowl of barbecued eel over rice

Tai chazuke

rice with tea flavored broth, topped with tai snapper, sesame sauce

Ume shiso chazuke

rice with tea flavored broth, topped with plum, shiso and wasabi

Unagi chazuke

rice with clear fish broth, topped with unagi

Shiso gohan

steamed rice mixed with shiso leaves and sesame sprinkles

Miso Soup

Asari akadashi miso

asari clam soup with dark red miso

Tofu akadashi miso

tofu and mitsuba in dark red miso and a hint of mustard

Dessert

Ice cream sampler

green tea, sesame ice cream and mochi ice cream

Ice cream

green tea or sesame ice cream

House made sorbet

house made yuzu citrus or ume plum sorbet

House made flan

japanese flan with molasses

Mochi ice cream

mango mochi ice ceam

SUSHI MENU

Price: $4.00/piece

At market

Price: $8.00/roll

Price: $9.00/roll

| California Roll (Avocado & Crab) | Unagi | Maki

Price: $5.00/roll

| Kappa Maki | Avocado Maki | Ume Shiso

SAMPLE KAISEKI MENU

Sakizuke

grilled summer vegetables with chilled corn soup

| okra, eggplant, snap peas, string beans, manganji pepper, cherry tomato and chervil

Sashimi

daily assortment of fresh sashimi

Hassun

deep fried sanma pike

blanched kurobuta pork

with three sauces

ikura, carrot and chrysanthemum flower

with tofu sauce

mitarashi dango

(mochi with soy reduction)

satsuma potato yokan

with poppy seeds

Oshinogi

anago mushi sushi

| steamed sushi rice topped with sea eel, egg threads

Yakimono

seafood wrapped in parchment paper and grilled

| king crab, shrimp, asari clam and organic trumpet mushrooms | served with steamed rice and daikon miso soup and pickled vegetables

House-made original desserts

green tea flan

with japanese molasses caramel rusk