Nello Cucina

Name: Nello Cucina
Address: 3333 Bear St., 92626, CA, 92626
Telephone: 714-540-3365

3333 Bear St., Costa Mesa, CA 92626, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:30PM •Saturday: 11:00AM-9:30PM •Sunday: 11:30AM-7:30PM •

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Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI - APPETIZERS

Carpaccio Originale

Thin slices of cured beef tenderloin lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved parmiggiano cheese

Calamari Fritti

Fried Calamari served with a side of spicy marinara sauce

Prosciutto E Melone

Sweet cantaloupe wrapped with prosciutto di Parma

Funghi Trifolati

Assorted mushrooms sautéed with garlic, white wine and parsley

Prosciutto e Reggiano

Thin slices of imported Parma Prosciutto and chunks of Parmigiano Reggiano cheese

Focaccetta al Sesamo Alio e Olio

Thin crust Focaccia bread topped with garlic, olive oil, sesame seed and parmigiano reggiano

Bruschetta al Pomodoro

Slices of crunchy Italian bread, topped with diced tomatoes, garlic, basil, chopped green onions, extra virgin olive oil and shaved parmigiano cheese

Scampi Gratinati

Large Shrimp baked with garlic, basil, caper and parmigiano cheese

Polpettine Al Tegamino

Home made miniature veal meatballs, prepared with shallots, garlic, rosemary, white wine and tomato sauce

Caprese

Fresh Bufala Mozzarella with slices of tomatoes topped with basil, oregano and extra virgin olive oil

Mozzarella Carrozza

Original Italian Mozzarella Cheese lightly fried, And topped with fresh marinara sauce

ZUPPE - SOUP

Minestrone alla Paesana

Fresh garden vegetable soup with small pasta

Zuppa del Giorno

Fresh soup of the day

INSALATE - SALAD

Cesare

Original Caesar salad recipe with crostini

Tonno

Imported tuna packed in extra virgin olive oil, served on a bed of mache, Belgian endive, mixed baby lettuce, tomatoes, slices of hard boiled eggs, tossed with herb vinaigrette

Della Casa

Mixed green lettuces, fresh mushrooms, hearts of palm and tomatoes with an Italian herb dressing

Pollo

Sliced roasted chicken breast served on a bed of exotic baby greens, extra virgin olive oil and balsamic vinegar

PASTE - PASTA

Linguine Alla Pescatora

Mussels, clams, shrimp, and fish sautéed with garlic, white wine and tomato sauce. Served over linguine pasta

Linguine alle Vongole

Linguine with fresh clams in your choice of white or red sauce

Linguine con Calamari

Linguine Pasta with calamari in a spicy tomato, garlic, oregano and white wine sauce

Spaghetti alla Nello

Garlic, sundried tomatoes, Arugola and chopped shrimp

Farfalle con Salmone Affumicato

Bowtie pasta sautéed with shallots, vodka, smoked salmon, in a tomato cream sauce

Capellini alla Boscaiola con Gamberi

Angel hair pasta sautéed with large shrimp, assorted mushrooms, garlic and tomato cream sauce

Penne alla Norma

Slanted cut tubes of pasta in a light tomato sauce with eggplant, black olives and basil

Fusilli con Salsiccia

Corkscrew pasta sautéed with fresh tomato sauce, garlic and home made sausage

Spaghetti alla Checca

Spaghetti pasta with garlic, extra virgin olive oil, basil and fresh diced tomato

Cappellini con Pollo e Zucchine

Angel hair pasta with chicken and sautéed zucchini in a light marinara sauce

Penne All’Arrabbiata

Slanted cut tubes of pasta in a spicy tomato sauce with garlic and basil

Spaghetti alla Carbonara

Spaghetti pasta, sauteed with diced pancetta, diced onions, egg yolk and a touch of cream

PASTE FRESCHE

Ravioli al Pomodoro e Basilico

Ravioli with ricotta cheese and spinach in a fresh basil and tomato sauce

Ravioletti alla Piemontese

Miniature Ravioli filled with veal in a tasty veal Bolognese sauce

Lasagna Pasticciata

Baked thin sheets of spinach pasta, layered with veal ragu, mozzarella, parmigiano cheese and béchamel sauce

Paglia E Fieno alla Michelangelo

Homemade spinach and egg fettuccine sautéed with mushrooms, ham, artichoke hearts and Alfredo cream sauce

RISOTTO CON POLLO E SPINACI

Arborio rice cooked with shallots, fine chopped onions, white wine, chicken and fresh spinach, finished with grated parmigiano cheese

Gnocchi alla Sorrentina

Small Potato dumplings with tomato sauce, basil and melted Bufala Mozzarella cheese

Rotelle di Pasta

Baked sheets of pasta rolled with Prosciutto, mozzarella and béchamel, served with a vodka cream sauce

Manicotti Alla Fiorentina

Homemade crepes filled with a mixture of spinach, ricotta and mozzarella cheese baked and served with fresh tomato and béchamel sauce

Ravioli Casareccia

Spinach ravioli filled with charred greens and parmigiano cheese,. sautéed with diced tomatoes, garlic, sun dried tomatoes and roasted pine nuts

MELANZANE ALLA PARMIGIANA

Baked thin slices of eggplant, layered with tomato sauce, fresh basil; finished with parmigiano and mozzarella cheese

CIOPPINO (Pino’s Famous Sicilian fish soup)

Assorted fish, large prawns, scallops, mussels, clams, calamari, crab meat sautéed with garlic, extra virgin olive oil, white wine sun dried tomatoes, fresh basil, capers and tomato sauce served with crostini

POLLO - CHICKEN

Pollo al Marsala

Boneless breast of chicken in a mushroom Marsala wine sauce

Pollo alla Parmigiana

Baked boneless breast of chicken topped with marinara sauce, mozzarella and parmiggiano cheese

Pollo al Limone

Boneless breast of chicken in a garlic white wine, lemon, capers sauce

Pollo alla VAaldostana

Boneless breast of chicken layered with thin slices of cooked imported ham, finished with a demy glaze Marsala sauce and mozzarella cheese

VITELLO - VEAL

Vitellina alla Milanese

Veal scaloppini pounded lightly breaded and pan fried served with spaghetti aglio e olio

Vitellina al Marsala

Veal scaloppini sautéed with shallots and garlic in a mushroom marsala wine sauce

Involtini alla Romana

Veal scaloppini topped with thin slices of Prosciutto, sage and mozzarella cheese in a white wine demy glaze

Vitellina al Limone

Veal scaloppini sautéed with shallots, garlic and white wine, served in a lemon caper sauce

PIZZE - PIZZA

Margherita

Fresh tomato sauce, basil and mozzarella cheese

Quattro Stagioni

Prosciutto, mozzarella, mushrooms, tomatoes and olives

Siciliana

Mozzarella cheese, grilled eggplant and ricotta cheese

Quattro Formaggi

Fontina, mozzarella, gongorzola and parmiggiano cheese