Banzai Sushi

Name: Banzai Sushi
Address: 23508 Calabasas Rd., 91302, CA, 91302
Telephone: 818-222-5800

23508 Calabasas Rd., Calabasas, CA 91302, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sushi & Sashimi

Tuna

Toro~seasonal

Yellowtail

Albacore

Freshwater Eel

Halibut

Jumbo Clam

Japanese Scallop

Monkfish Liver

Mackerel

Octopus

Oyster

Red Snapper

Salmon

Salmon Egg

Scallop

Sea Urchin

Smelt Egg

Snow Crab

Squid

Spanish Mackerel

Shrimp

Sea Eel

Sweet Shrimp

Tamago (Egg)

Sushi Rolls

California Roll

Cucumber Roll

Eel Roll

Salmon Skin Roll

Scallop Roll

Shellfish Roll

Spicy Shrimp Roll

Spicy Tuna Roll

Tuna Roll

Yellowtail Roll

Vegetable Roll

Shrimp Tempura Roll

Lobster Roll

Soft Shell Crab Roll

Calamari Roll

Caterpillar Roll

Dragon Roll

Philadelphia Roll

Rainbow Roll

Banzai Special Rolls

Alaskan Roll

Albacore Delight Roll

Banzai Roll

Banzai Shrimp Roll

BSC Roll

Crunchy Roll

Gary Roll

Hawaiian Roll

Moonlight Roll

Salmon Lover’s Roll

Yuji Roll

APPETIZERS

Edamame

salted soy bean pods; healthy, simple and packed with protein.

Crab Cakes

deep fried patties made of crabmeat, red peppers and chilies. Served with a mixture of julienne carrots and bean sprouts tossed in a spicy citrus dressing and sprinkled with hijiki seaweed.

Gyoza

hand made dumplings filled with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

New York Roll

asparagus and shitake mushrooms rolled in thin sliced New York steak and delicately broiled with fresh ginger teriyaki sauce.

Calamari

deep fried squid with spicy ponzu sauce, served on a bed of marinated sliced cucumber and seri stems.

Soft-shell Crab with Salsa

deep fried whole soft-shell crab served with ponzu sauce and fresh salsa.

Dynamite

scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

Chilean Sea Bass

tender Chilean sea bass marinated in miso sauce and grilled.

Yakitori

grilled tender teriyaki chicken & scallions on skewers.

Banzai Kebab

marinated chunks of New York steak and bell peppers grilled on skewers.

Lobster Eggroll

deliciously crispy eggrolls filled with lobster and vegetables. Served on a bed of garden greens.

Tempura

jumbo shrimp and vegetables dipped in batter and quickly deep fried.

Vegetable Tempura

assorted deep fried vegetables

Chefs Choice Ceviche

chunks of fresh seafood mixed with white onion and succulent tomatoes. Served with chef’s special dressing and garnished with crispy wontons.

Steak Sashimi

finely sliced raw New York steak, beautifully arranged and served in a savory soy based garlic sauce.

Rainbow Carpaccio

thin-sliced sashimi tuna, yellowtail, and salmon decorated on a plate with chef’s creamy citrus sauce.

Salmon Carpaccio

salmon sashimi arranged in a creamy sesame soy sauce and delicately topped with premium black caviar.

Namazu Catfish

fresh strips of catfish marinated in ginger and garlic, deep fried and served with fresh squeezed spicy citrus sauce.

Shishito

stir fried mild Japanese jalapeno peppers with a light vinegar soy sauce.

Shrimp Shu-mai

dumplings filled with succulent shrimp. Served with Japanese hot mustard.

SOUPS

Miso

Japanese soy-based soup with tofu & scallions.

Cream of Carrot

a creamy blend of pureed carrots and onions spiced with fresh ginger, curry powder, lemon juice & parsley.

Lobster Wonton

hand made dumplings filled with tender chunks of lobster and shitake mushrooms in a tamari soy & ginger broth.

Asari Steamer

little neck clam steamed in a delicate sake broth.

SALADS

Asian Chicken Salad

shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with choice of ginger dressing or sesame seed dressing.

Ahi Tataki Salad

fresh ahi tuna, seared and lightly crusted with sesame seeds. Served with asparagus, baby greens, and kaiware sprouts in a tamari soy vinagrette.

Seaweed Salad

mixture of exotic marinated seaweed on top of fresh greens served with soy sesame dressing.

Mushroom Salad

a savory combination of shitake, enoki, button & oyster mushrooms sautéed in soy sauce and sake. Served warm on a bed of fresh mixed greens.

Seared Albacore Salad

tender strips of albacore sashimi arranged on a bed of garden greens served with garlic ponzu sauce.

Calamari Salad

deep fried squid with fresh greens served with tasty vinegar soy dressing.

Salmon Skin Salad

baked Norwegian salmon skin with radiccio, endive and greens . Served with sesame ponzu sauce.

Sashimi Salad

assortment of fish tossed with baby greens . Served with sesame soy dressing .

Marinated Shrimp Salad

steamed shrimp marinated with herbs in a Dijon mustard and rice vinegar dressing, served with baby green salad.

Banzai House Salad

fresh mixed salad with ginger dressing.

VEGETARIAN DISHES

Stir Fried Soba

asparagus, squash, bell pepper, mushrooms and scallions stir fried in sesame oil, sake and soy sauce . Served on a bed of buckwheat soba noodles.

Grilled Portabella

grilled portabella mushroom topped with stir fried vegetables . Served with Chef’s special sauce .

SPECIAL SELECTIONS

Sashimi

slices of assorted raw fish including tuna, yellowtail, whitefish, albacore and salmon. Spicy tuna dinner only.

Sushi

a tempting selection fresh from the bar including tuna, yellowtail, albacore, shrimp, salmon and whitefish. Smelt egg and ahi tuna dinner only.

Black Cod

succulent black cod marinated in sake, citrus juice and soy sauce served with red bell pepper and asparagus.

Sesame Chicken

Chicken breast sauted in sesame sauce sprinkled with toasted sesame seeds and served with shredded salad.