Pan-fried Chesapeake bay-style with dill sauce & daikon sprouts
Filet Mignon
Fire-grilled tenderloin with seared crimini mushrooms & caramelized onions
California Cheese
Melted port salut, avocado, sprouts & tomato
Combination Platter
(One of each)
FROM THE LAND
Kobe Beef Gorgonzola Burger
With caramelized red onions & demi glaze & shoestring fries
Kobe Flat Iron Steak
With Asian mushrooms, red onions, sesame-scented jus & steamed rice
Bone-In NY Strip (16 oz.)
With southern fried mashed potatoes, onion straws & sautéed vegetables
Five Peppercorn Grilled Filet Mignon (6 oz.)
With garlic mashed, sautéed spinach & bordeaux glace de viande
Ultimate Prime Filet Mignon (12 oz.)
Aged black angus filet with grilled asparagus & garlic mashed potatoes
Southwestern Chicken Quesadilla
Sun-dried tomato tortilla, cheddar cheese & grilled chicken served with sour cream, pico de gallo & guacamole
Chicken Pot Pie
Herb-roasted chicken, baby carrots & fresh peas in a mushroom cream sauce
Szechuan BBQ Chicken and Garlic Shrimp
With shanghai fried rice & mandarin sauce
FROM THE SEA
Beer-Batter Fish & Chips
Crispy fresh grouper filets with malt vinegar fries & coleslaw
Nori-Sesame Seared Ahi
Hawaiian #1 Big eye tuna with steamed rice, baby bok choy & ginger wasabi butter sauce
Sauteed Scallop Salad
Asparagus salad with Asian balsamic dressing & bamboo rice
Wild King Salmon
With red potatoes & marinated vegetables salad
Potato Crusted Halibut
With braised spaghetti squash & lima bean succotash
Ultimate Halibut Filet (10 oz.)
With asparagus, garlic mashed potatoes & lemon caper sauce
Seafood Mixed Grill
Skewer of lobster, scallop, swordfish, shrimp & halibut served over wild rice with mango tequila sauce
PASTA
Mac & Cheese
The Classic with smoked bacon crumbles
Lobster Ravioli
With butternut squash pillows, slow roasted tomatoes, sage & white wine butter sauce
Romano-Stuffed Spinach Tortellini
Julienne of prosciutto, sun-dried tomato & shallot romano cream
Blackened Chicken Alfredo
Penne & crimini mushrooms in Alfredo sauce
LATE NIGHT PLATES
Southwestern Chicken Quesadilla
Steak, Scrambled Eggs & Hash Browns
Nachos
Roasted Garlic Caesar
Mac & Cheese with Bacon
Kobe Beef Gorgonzola Burger
Farmstead Cheese Plate
Thai Calamari
Beer-Batter Fish & Chips
Nori-Sesame Seared #1 Ahi
Filet Mignon Slider
Burger Slider
Asian BBQ Ribs
Bowl of French Fries or Sweet Potato Fries
Ahi Poke
Fish Tacos
Filet Mignon Carpaccio
BBQ Chicken Pizza
Mediterranean Pizza
California Cheese Slider
SWEET PLATES
Homemade Brownie & French Vanilla Ice Cream
Traditional Style Cheese Cake
Chef's choice
Sweet Plate Special
The Black Pearl
Creme Brulee
Trilogy Sampling
Fruit Plate
(seasonal)
Bourbon Street Bread Pudding
With Jack Daniels sauce
Gelato Trio
Ask your server
LUNCH PLATES
Greek Chicken Salad
Romaine lettuce with marinated vegetables, feta cheese, grilled chicken & white balsamic vinaigrette
Thai Chicken Salad
Romaine lettuce with spring vegetables, enoki mushrooms, edamame sweet & sour chicken & peanut dressing
Taco Salad
Grilled chicken tossed with romaine lettuce, cheddar cheese & tortilla strips with black bean salsa vinaigrette, served in a tortilla shell. With guacamole & sour cream
Chicken or Seared Ahi Caesar
Crisp romaine, pickled red onions & parmesan with your choice of seared ahi or grilled chicken breast
Grilled Cheese
Cheddar, gruyere, mozzarella & tomato on pullman bread
Smoked Turkey, Pastrami Or Black Forest Ham Melt
Melted with gruyere cheese on sourdough bread
BLT
Smoked bacon, bibb lettuce and tomato on toasted pullman bread