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herbed gravlox crostini
yellow curry, coconut milk and cilantro
asparagus, shaved feta, almonds, lemon zest and red wine-oregano vinaigrette
spring radish, black pepper, red onions and buttermilk-horseradish dressing
fresh tarragon, shallots, tomato and roast garlic broth
tabbouleh, garlic eggplant puree, grape leaves, cucumber salad, cerignolia olives and flat bread
celeriac-apple slaw and chervil aioli
gin laced cocktail sauce and pickled vegetables
seaweed salad and roasted garlic-soy
marinated vegetables, hot peppers, olives, spanish anchovies and banyuls vinaigrette
cucumbers, baby greens, black olives and yogurt-mint sauce
boston lettuce, onion, tomato and garlic pickle on semolina kaiser roll
multigrain bread, arugula, roast pepper and roast garlic- basil aioli
mozzarella, mushrooms, peppers, zucchini, fennel and pesto
oven dried tomatoes, baby artichokes, julienne zucchini and a light almond pesto sauce
jicama salad and smoky paprika aioli
roasted pablanos, wild watercress, radish and a black pepper-vanilla vinaigrette
pea tendril-french bean salad, sunchokes and white balsamic dressing
sesame seeds, warm bok choy salad, daikon radish and miso mustard sauce
tarragon, shallots, tomato and roasted garlic broth
tabbouleh, garlic eggplant puree, cucumber salad grape leaves, olives and flat bread
celeriac-apple slaw and lemon chervil aioli
seaweed salad and roasted garlic-caper sauce
artichokes, roasted fennel, black olives, rapini, basil and applewood smoked tomato broth
artichoke, asparagus and roast peppers
marinated portabello, asparagus and tarragon vinaigrette
sesame seeds, warm bok choy salad, daikon sprouts and miso mustard dressing
wild rice-pecan pilaf, haricots verts, baby watercress salad and blood orange reduction
baby vegetables, morels and marjoram jus
wilted spinach, morels, shallots and sherry sauce
roasted sunchokes, haricots verts and green peppercorn sauce
red endive, virginia strawberries, maytag blue cheese and sweet vidalia onion vinaigrette
watercress, garlic, shallot and persillade
chiogga beet napoleon with arugula and white balsamic vinaigrette
hen of the woods mushrooms, english peas, baby leeks and light saffron-shellfish jus
herb semolina crust, rapini, arugula, plum tomatoes and roasted garlic caper sauce
lemon scented local asparagus, baby carrots, beet greens and rhubarb demi-glace
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