TAMALES DE MARISCOS CON JALAPENO CHEESE CILANTRO SALSA
Corn tamales filled jumbo shrimp, calamari and scallops simmered in Latin Spices
ALCAPURRIAS
“One of Puerto Rico’s National dishes”, Green bananas stuffed with beef picadillo sautéed with Cilantro and Latin style sofrito, served with jalapeno salsa
CESTA DE EMPANADAS
Latin turnovers filled with Cuban style shredded beef, marinated chicken and a medley of seafood. Served with jalapeno chimichurri salsa for dipping
CUBAN STYLE PORK SPRING ROLLS
Served w/ island chipotle sauce
JAMAICAN STYLE SEAFOOD DUMPLINGS W/JICAMA SALADS
Steamed potstickers filled with medley of shrimp, calamari and scallops simmered in island spices
CESTA DE EMPANADAS
Latin turnovers filled with Cuban style shredded beef, marinated chicken and a medley of seafood. Served with jalapeno chimichurri salsa for dipping
GRILLED BABY EGGPLANT W/ A SMOKED PAPRIKA VINAGRETTE
Served w/ chickpeas, black beans and roasted corn salsa
PAPAS CRIOLLAS RELLENAS CON ROPA VIEJA
Potato puree filled w/ seasoned Cuban style shredded beef served w/ a Criollo sauce
ANTICUCHOS W/ HOT MANGO SALSA
Skewers of beef tenderloin marinated Latin spices served crispy w/ a hot mango salsa for dipping
JAMAICAN JERK CHICKEN QUESADILLA W/ ROASTED TOMATO AND GOAT CHEESE
Served with Mexican style guacamole and sour cream and pico de gallo
PINCHITOS DE CAMARONES CON TOSTONES
Skewers of shrimp seared in Spanish sherry
GUSTITOS
CHIPOTLE MASHED POTATOES
MADUROS SWEET PLANTAINS
TOSTONES FRIED GREEN PLANTAINS
YUCA FRITA W/ MOJO
CUBAN BLACK BEANS W/ WHITE RICE
FRESH MEXICAN STYLE GUACAMOLE
SAUTEED SPINACH
AREPAS W/ CHEESE GRILLED
CORN MEAL CAKE W/ CHEESE
ENSALADAS
CARIBBEAN BREEZE ENSALADA MIXTA
Mixed baby greens & spinach, marinated Roma tomatoes, red onions, avocado and hearts of palm. Served with balsamic vinaigrette
GRILLED SKIRT STEAK W/THAISALAD IN CHILE LIME
SALSA
Marinated beef julienne vegetables and avocados
GRILLED CKICKEN CARIBENO SALAD
Chicken breast marinated in Caribbean seasonings served w/ baby greens, marinated Roma tomatoes, roasted corn, palmintos and grilled sweet potatoes tossed in mango vinaigrette
AHI TUNA W/CRISPY RISOTTO CAKE
Tossed w/ baby greens, roasted Roma tomatoes, grilled red onions & chives Served w/ ripe avocado in a soy & mango vinaigrette topped with a crispy rice cake
SANDWICHES
“EL CUBANO”
Our traditional style Cuban sandwich made w/ roasted pork, smoked ham, Swiss cheese and pickles pressed on Cuban bread
TAMALES DE MARISCOS CON JALAPENO CHEESE
CILANTRO SALSA
Corn tamales filled jumbo shrimp, calamari and scallops simmered in Latin Spices
ALCAPURRIAS
“One of Puerto Rico’s National dishes”, Green bananas stuffed with beef picadillo sautéed with Cilantro and Latin style sofrito, served with jalapeno salsa
CESTA DE EMPANADAS
Latin turnovers filled with Cuban style shredded beef, marinated chicken and a medley of seafood. Served with jalapeno chimichurri salsa for dipping
CUBAN STYLE PORK SPRING ROLLS
Served w/ island chipotle sauce
JAMAICAN STYLE SEAFOOD DUMPLINGS W/JICAMA SALADS
Steamed potstickers filled with medley of shrimp, calamari and scallops simmered in island spices
CESTA DE EMPANADES
Latin turnovers filled with Cuban style shredded beef, marinated chicken and a medley of seafood. Served with jalapeno chimichurri salsa for dipping
GRILLED BABY EGGPLANT W/ A SMOKED PAPRIKA VINAGRETTE
Served w/ chickpeas, black beans and roasted corn salsa
PAPAS CRIOLLAS RELLENAS CON ROPA VIEJA
Potato puree filled w/ seasoned Cuban style shredded beef served w/ a Criollo sauce
ANTICUCHOS W/ HOT MANGO SALSA
Skewers of beef tenderloin marinated Latin spices served crispy w/ a hot mango salsa for dipping
JAMAICAN JERK CHICKEN QUESADILLA W/ ROASTED TOMATO AND GOAT CHEESE
Served with Mexican style guacamole and sour cream and pico de gallo
PINCHITOS DE CAMARONES CON TOSTONES
Skewers of shrimp seared in Spanish sherry
GUSTITOS
CHIPOTLE MASHED POTATOES
CUBAN BLACK BEANS W/WHITE RICE
MADUROS
SWEET PLANTAINS
FRESH MEXICAN STYLE
GUACAMOLE
TOSTONES
FRIED GREEN PLANTAINS
SAUTEED SPINACH
YUCA FRITA W/MOJO
AREPAS W/CHEESE
GRILLED CORN MEAL CAKE W/CHEESE
ENSALADAS
CARIBBEAN BREEZE ENSALADA MIXTA
Mixed baby greens & spinach, marinated Roma tomatoes, red onions, avocado & hearts of palm. Served with balsamic vinaigrette
GRILLED SKIRT STEAK W/THAISALAD IN CHILE LIME
SALSA
Marinated beef julienne vegetables and avocados
AHI TUNA W/CRISPY RISOTTO CAKE
Tossed with baby greens, roasted Roma tomatoes, grilled red onions & chives Served with ripe avocado in a soy & mango vinaigrette topped with a crispy rice cake
SOPAS
SOPA DE MARISCOS
A medley fresh shrimp, calamari, Florida grouper & scallops in a light tomato broth w/ fresh vegetables
SOPA DE LA ABUELA CON FRIJOLES NEGROS
Grandma‘s fabulous classic recipe of black bean soup, crispy chicharrones with a drizzle of sour cream
PLATOS FUERTES
POLLO / CHICKEN
CARNE/MEATS
VEGETARIAN
MARISCOS / SEAFOOD
DESSERTS
POSTRES – DESSERTS
Brazilian Coconut Flan
Latin dessert of homemade caramel and coconut served w/ sweet whipped cream
Nicaraguan Tres Leches
“House Specialty” a rich dessert of sponge cake made with whole milk condensed milk and evaporated milk
Panqueques de Bananas with Dulce de Leche
Homemade crepes filled with caramelized bananas and your choice of ice cream
Torta de Chocolate Rico
“Chocolate Heaven” Chocolate cake served with a delicious raspberry and crème anglaise sauce
Grand Mariner Creme Brulee
Homemade custard made with fresh vanilla beans and Grand Marnier liqueur