Flying Fish

Name: Flying Fish
Address: 815 King St., 22314, VA, 22314
Telephone: 703-600-3474

815 King St., Alexandria, VA 22314, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Seafood, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Salads and Appetizers

Roasted Spring Duck Salad

(Back by popular demand) Baby greens, mandarin oranges with semi sweet vinaigrette

Colossal Blue Crab-Kaffir Lime Cocktail

Gorgeous lumps lightly tossed with exotic Kafir lime leaf drizzle served on avocado

Petite Seared Ahi Tuna and Strawberry Salad

On a bed of watercress with a ligth orange-sesame vinaigrette

Entrees

Blackened White Tuna (spicy)

Medium rare and topped with watercress-cream sauce, served with choice of side and vegetable du jour (suggested wine: Babich Sauvignon Blanc)

Seared Tangerine Duck

Duck breast seared medium rare and painted with our tangerine-Riesling glaze Served with house made potato pancake and vegetable du jour (suggested wine: Pepperwood Grove Pinot Noir)

Toasted-Rice Crusted Escolar

Delicious Pacific tuna, lightly seared and served with chili-butter sauce, vegetable du jour, and choice of side (suggested wine: Ferrari-Carano Fume Blanc)

Langistino Petit Lobsters (two choices)

Langistino-Crab Cake Combo

One Langistino along with one of our acclaimed lump crab cakes, choice of side with vegetable (suggested wine: Clay Station Pinot Grigio)

Langistino Lover

Three little lobsters split and grilled on a bed of orange butter infused polenta with veggie of day (suggested wine: Bollini Pinot Grigio)

SOUPS AND SALADS

Clam Chowder

New England style

Light Clam Chowder

Clams in a light miso broth

Lobster Bisque

With Applewood Bacon Wonton

House Frisse Salad

Baby greens and crostini with house dressing

Walnut Bleu Cheese Salad

Baby greens, roasted walnuts, and bleu cheese

Caesar Salad

Hearts of romaine with shaved Parmegiano Reggiano, crispy lotus croutons and white anchovies

Seafood Cobb Salad

Seafood arranged with greens, egg, bacon

APPETIZERS

Tempura Two Ways

Your choice: served with two dipping sauces on the side

Pan Roasted Mussels with Roasted Peppers

in garlic butter sauce

Flying Shrimp Cocktail

New presentation. Jumbo gulf shrimp served martini style with two sauces

Basket of Steamed Clams

A steamer basket with fresh Chincoteague clams served with drawn butter

Calamari

(Three Choices) All served with a light wasabi aioli on the side. | Tender calamari lightly dusted and flash fried | Rhode Island style, Fried and tossed with spicy peppers and chorizo. | Firey Calamari - Fried and tossed with house made spicy, tangy butter sauce

ENTRÉES

Very Fresh Fish

Choose from our Popular Daily Fresh Fish or the NEW premium (or line-caught) selections (All include choice of side and vegetable du jour) Choice of style: | Poached a la bouillon | Grilled or Pan-Seared | Blackened Caribe style | Braised Sicilian style

Your choice any above method:

Chicken Piccata

Lightly pounded chicken breast seared golden brown, topped with lemon-caper sauce With vegetable du jour and choice of side (suggested wine: Sterling Chardonnay)

Commander's Steak

Hand-cut New York strip cooked to your specifications served with vegetable du jour and choice of side (suggested wine: Black Opal Cabernet)

Crab Pasta

Lumb crab meat with a spicy vodka tomato-cream sauce, served over linguine (suggested wine: Pepperwood Grove Pinot Noir)

Shrimp Scampi

Large gulf shrimp sauteed with garlic, olive oil, and white wine served over linguine (suggested wine: Lindeman's Reserves Chardonnay)

The Clam Bake

New recipe, Mussels, clams, head-on shrimp, fresh fish, and lobster claw steamed, served with roasted potatoes, skillet corn bread, and vegetable du jour (suggested wine: Babich Sauvignon Blanc)

Steak and Cake

A juicy Commander's steak plus a lump crab cake with choice of side and vegetable du jour (suggested wine: Chalone Merlot)

Premium Lump Crab Cakes

Two Chesapeake style jumbo lump crab cakes seasoned, pan roasted, and topped with our house-made remoulade; with vegetable du jour and choice of side (suggested wine: Babich Sauvignon Blanc)

Shrimp and Grits

Jumbo gulf shrimp grilled, with shallots, chorizo sausage, and garlic served over creamy polenta. With vegetable du jour (suggested wine: Bollini Pinot Grigio)

Chesapeake Shepherds Pie

Lump crab with a touch of Old Bay over a tureen of smashed dijon potatoes, served with veggie du jour (suggested wine: Clay Station Pinot Grigio)

Bouillabaisse

Made permanent from our Chef's Thunder Menu Fresh Seafood in a light lobster infused coconut broth with a hint of red curry (suggested wine: Firestone Riesling)

Scallops Provençal

Seared jumbo scallops in a tomato-olive ragout with capers. Served with vegetable du jour and choice of side (suggested wine: Ferrari-Carano Fume Blanc)

Seafood Platter

Fried or broiled; jumbo gulf shrimp, sea scallop, fish of the day, and tender calamari. Served with remoulade, vegetable du jour and choice of side (suggested wine: Sterling Chardonnay)

Sides a la Carte

Roasted Red Bliss Potatoes

Smashed Red Bliss Dijon Potatoes

Blue Potato Dumplings

Seared Savoy Cabbage

Vegetable of the Day

Sushi Rice

Children's Entrees

Pasta

Linguine served either "red" (marinara) or "white" (butter) with vegetable du jour

Popsicle Chicken Fingers

Served popsicle-style on a stick with a side vegetable and dipping sauce

DESSERTS

The Grilled Doughnut Only at Flying Fish!

Fat Free Key Lime Tart

House made

Crème Brule

Out of the shell creme brulé

Warm Chocolate Cake

FLYING FISH SUSHI

Nigiri Style

Escolar (tuna)

Maguro (tuna)

Hamachi (yellow tail)

Sake (salmon)

Smoked Salmon ##

Whitefish

Ikura (salmon roe)

Tobiko (flyingfishroe)

Tako (octopus) ##

Scallop

Unagi (eel) ##

Kani (crab meat) ##

Saba (mackerel)

Inari (Tofu) ^^##

Ebi (shrimp) ##

Maki Rolls

Tuna Roll

Spicy Tuna Roll

Crunchy Salmon Roll

Salmon, avocado and romaine topped with spicy mayo and tempura bits.

New York Roll ##

Eel Roll ##

Hamachi Roll

California Roll w/Crab Meat ##

California Roll w/Crab Stick ##

Maryland Crab Roll ##

Philly Roll #

Smoked salmon, cream cheese and scallion.

Salmon Skin ##

Asparagus & Smoked Salmon

Tuna Avocado Roll

Chesapeake Roll (4 pieces) ##

Shrimp tempura & crab w/avocado & spicy sauce.

Saba-Shiso Roll

Dynamite Roll ##

Escolar with spicy sauce, toasted and topped w/crabmeat & tempura bits.

Rainbow Roll

Zoom Zoom Roll

Tuna, avocado, with spicy sauce, topped with Crab, tempura, and flying fish roe.

Dragon Roll ##

Cucumber, avocado, eel and gobo topped with flying fish roe.

Shrimp Tempura Roll ##

Spider Roll ##

Soft shell crab with flying fish roe & chefs sauce.

Avocado Roll ^^

Asparagus Roll ^^

Ume and Cucumber Roll ^^

Oshinko Roll ^^

Kampyo Roll ^^

Small Plates

Beef Ponzu

Seared Duck Ponzu

Sunomono

Traditional Japanese cucumber salad with shrimp and octopus and sweet vinegarette.

Oshinko Plate ^^

Assorted Japanese mixed pickles.

Nuta

Seafood in a spicy miso dressing on a bed of baby greens.

King Street Crab Stacker ##

Delicious lump crab layered with avocados and a touch of red chile & Old Bay.

Seared and Seared

Seared escolar & yellowfin tuna with ponzu sauce.

Fresh Tuna Lover

Escolar and yellowfin tuna sashimi plate.

Spicy Tuna Stack

Caviar Lover

Smoked salmon, cream cheese, salmon roe and red and green caviar.

Sashimi Sampler

A sample of chef's choice of fish, thin sliced.

Spring Garden Roll

Hand roll shrimp with rice wrapper, baby greens cucumber, avocado, wasabi roe & spicy tuna.

Asian Seaweed Salad ^^

Avocado Salad ^^

Sushi Chef's Salad

Mixture of seafood with soy wasabi dressing.

Sushi Entrees

Chirashi

Chef's thin sliced sashimi over sushi rice.

Pacific Rim Surf & Turf

Our Chef's star recipe. Triple seared fresh tuna, duck breast & NY strip served in a Bento box withsushi rice and seaweed salad.

Sushi Deluxe

15 pieces: California roll & chef's choice of 9 pieces nigiri.

Sashimi Deluxe

20 pieces: chef's choice fish, thin sliced.

The Flying Fish Platter

House Specialty ! 30 pieces: real California roll, chef's choice sushi & sashimi.

Cooked Sushi Combo ##

11 pieces: California Roll & eel, tako, smoked salmon, shrimp, and crabstick nigiri.

Admiral's Combo

36 piece sushi combo with Gulf fish shrimp cocktail, and whole Maine Lobster

Vegan Combo ^^

18 piece, chef's choice of all vegetable rolls.

LUNCH MENU

Appetizers

Flash Fried Calamari

Tender calamari lightly dusted and flash fried

Half Pound Spiced Shrimp

Half pound of shrimp spiced with mixed seasonings a touch of Old Bay and butter.

Spicy Vegetable Tempura

Soup

Chesapeake Clam Chowder

Miso Soup

Lobster Bisque

Salad

The Zoom Zoom Salad

Tuna, avocado and touch of jalapeno-mayo over Asian slaw and baby greens.

Dynamite Salad

Grilled escolar, dressed with spicy mayo and topped with crab.

King Street Seafood Salad

Shrimp and scallops with avocado, over a bed of romaine served with bacon bits & ranch dressing.

Grilled Chicken Caesar

Classic Caesar with marinated chicken lightly grilled.

House Salad

Bento Boxes

Teriyaki Steak Bento

Grilled Steak served with California Roll and Miso Soup.

Sashimi Bento

Whitefish, maguro tuna, and crabstick sashimi Plus 3 pieces chef's choice nigiri, Tuna Roll, and Seaweed Salad.

Crab Cake Bento

Large Chunk Crab Cake with Asian Slaw and Miso Soup.

Lemon Chicken Bento

Grilled chicken and rice, with California Roll and Miso Soup.

Sushi Bento

Sushi: Futomaki, Irani (Tofu), Seaweed Salad and Miso Soup.

Fresh Catch Bento

Fresh catch of the day, pan seared and served with California Roll and Miso Soup.

Sandwiches

Dynamite Sandwich

Escolar topped with crab, spicy mayo and Roma tomatoes

Crab Cake Sandwich

Famous Flying Fish crab cake on a roll with greens and choice fries or potato salad.

Soft Shell Crab Sandwich

Whole fried soft shell on a roll with greens and choice fries or potato salad.

BLT

Applewood bacon, lettuce and tomato.

Just For Kids

Chicken Finger Pops

Home made chicken fingers on a stick

ENTRÉES

Very Fresh Fish

Any of our daily sushi-fresh fish served in your choice of style: | Poached a la bouillon | Grilled or Pan-Seared | Blackened

Chicken Piccata

Lightly pounded chicken breast seared golden brown, topped with lemon-caper sauce With vegetable du jour and choice of side

Commander's Steak

Hand-cut New York strip cooked to your specifications served with vegetable du jour and choice of side

Crab Pasta

Lump crab meat with a spicy vodka tomato-cream sauce, served over linguine

Shrimp Scampi

Large gulf shrimp sauteed with garlic, olive oil, and white wine served over linguine

Scallops Provençal

Seared jumbo scallops in a tomato-olive ragout with capers. Served with vegetable du jour and choice of side

Premium Lump Crab Cakes

Two Chesapeake style jumbo lump crab cakes seasoned, pan roasted, and topped with our house made remoulade; with vegetable du jour and choice of side

Shrimp and Grits

Jumbo gulf shrimp grilled, with shallots, chorizo sausage, and garlic served over creamy polenta. With vegetable du jour

Kalamata Shrimp Pasta

Tender bay shrimp in a lightly spicy olive-tomato-caper sauce served over linguine

Vegetarian Grill

Grilled portobellos and vegetables served with your choice of sushi rice or pasta and vegetable du jour

Seafood Platter

Fried or broiled; jumbo gulf shrimp, sea scallop, fish of the day, and tender calamari. Served with remoulade, vegetable du jour and choice of side

Combination Platters

The Clam Baked

New recipe. Mussels, clams, head-on shrimp, fresh fish, and lobster claw steamed, served with roasted potatoes, skillet corn bread, and vegetable du jour

Steak and Cake

A juicy Commander's steak plus a lump crab cake with choice of side and vegetable du jour

Steak and Shrimp

Commander's steak plus three grilled whole shrimp, with choice of side and vegetable du jour

New Deal President's Platter

A prime Commander's steak plus a whole Maine lobster with choice of side And vegetable du jour