Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH
COLD APPETIZERS
Hummus
Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.
Grape Leaves
Tangy grape leaves stuffed with seasoned rice, parsley, mint, onions, and fresh tomatoes, cooked to perfection and served in lemon-infused olive oil.
Rihan
Fresh tomato and grilled italian eggplant dressed in a special basil sauce. garnished with feta cheese.
Khyar B'laban
Grated cucumber in a yogurt-garlic sauce, a touch of fresh dill and a splash of virgin olive oil.
Babaghanouge
Smoked eggplant mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.
Tabouli
Mix of parsley, tomato, green onion, fresh mint, lemon juice, burghul and olive oil.
M'nazaleh
A ratatouille of thinly sliced marinated grilled eggplant, red bell pepper, tomato, walnuts, fresh lemon juice, garlic and olive oil.
Mediterranean
Maza
A colorful sampling of our cold appetizer, listed above, topped with fresh parsley and tomato chunks with strips of fresh pickled turnips, pickled cucumbers and kalamata olives.
HOT APPETIZERS
Soup (Lentil)
Musaka'a
Layers of grilled eggplant, grilled tomato topped with a special seasoned lemon-garlic sauce and parsley.
Mohmoh
Mushrooms sauteed with onions in fresh lemon-mint sauce.
Hoset Sabanech
Spinach sauteed with onions topped with lemon-garlic sumac sauce.
Kibbeh
A mixture of seasoned ground lamb, onions, parsley and pine nuts stuffed in a lightly fried burghul shell served with a special sauce.
Falafel
A blend of garbanzo beans, fresh parsley, onions and special spices, deep-fried, served with tahini sauce. ( A Middle Eastern favorite )
ENTREES
Vegetarian Delight
Falafel, hummus, babaghanoughe, tabouli, m'nazaleh, grape leaves, and Feta garnished with assortment of pickles served with pita bread.
Sambusak Dajaj
Filo dough stuffed with seasoned diced chicken, mushrooms, almonds, and onions served with a special spinach sauce.
Tika Kebab
Delicately marinated tender cubes of beef charbroiled, and served with seasoned grilled vegetables and rice.
Shish Kebab
Delicately marinated tender cubes of lamb, charbroiled, and served with seasoned grilled vegetables and rice.
Shish Taouk
(Barhoumi's
Favorite)
Delicately marinated tender cubes of chicken charbroiled, and served with seasoned grilled vegetables and rice.
Mo, the King of
Kebabs
Shish Taouk with your choice of Shish Kebab or Tika Kebab served with seasoned grilled vegetables and rice.
Sambusak
Vegetarian
Spinach, mushrooms, onions, almonds and feta cheese wrapped in filo dough, served with a special tahini-herb sauce.
Samakeh
Fillet of fish marinated in a lemon-cumin sauce, served over rice and seasoned vegetables.
Tabsi
Seasoned minced lamb and beef topped with a thick sauce of eggplant, onions, peppers, tomatoes, and seasoned with garlic, mild curry and dry lime, served with rice.
M'shakaleh
Vegetarian
Layers of mushrooms, grilled eggplant, cauliflower, tomatoes, and rice, served with a yogurt-tomatoe sauce.
Beriani
Tender chunks of beef, potatoes, almonds, raisins, garbanzo beans with a mixture of special spices, topped with aged-yogurt sauce served with rice.
Beriani Dajaj
Thinly sliced marinated breast of chicken, potatoes, almonds, raisins, garbanzo beans with a mixture of special spices, topped with aged yogurt sauce, served with rice.
Dishdash Variation
(decisions, decisions)
Delicately marinated cubes of lamb simmered with your choice of Spinach, cauliflower or Okra. The vegetable options are described as follows: | Spinach, | Cauliflower, | Okra,
WRAPS
Shawarma
Thinly sliced marinated lamb and beef, cucumber, tomatoes, seasoned onions, greens, parsley and garlic yogurt sauce served on tanour bread.
Falafel Wrap
Falafel, finely chopped cucumber and tomatoes, seasoned onions, parsley. and tahini sauce on tanour bread.
Fish Wrap
Fillet of fish marinated in lemon juice, cumin and spices, greens, served on tanour bread, with a special tahini-herb sauce.
Shawarma
(Chicken)
Thinly sliced marinated breast of chicken, cucumber, tomatoes, seasoned onions, greens, parsley and garlic-yogurt sauce served on tanour bread.
Shawarma
(Chicken with
feta)
Thinly sliced marinated breast of chicken, feta, cucumber, tomatoes, seasoned onions, greens, parsley and garlic-yogurt sauce served on tanour bread.
Vegetarian
Wrap
Marinated eggplant, grilled tomatoes, onions, bell peppers, zucchini, and cauliflower with a roasted tomato-basil sauce on tanour bread.
Kufta Kebab
Seasoned minced lamb and beef, charbroiled to perfection, cucumber, tomatoes, seasoned onions, greens, parsley in yogurt garlic sauce on tanour bread.
SALADS
Fattoush
A harmonious mix of tomatoes cucumbers, italian parsley, fresh mint, red onions, cilantro romaine and pita croutons tossed with special vinaigrette dressing.
The Mediterranean
Spring mix, tomatoes, cucumber, green onions, radishes, bell peppers and grilled eggplant in sumac-wine vinaigrette dressing.
Greek Salad
Romaine lettuce, tomatoes, cucumber, kalamata olives, red onions, and feta cheese in a lemon vinaigrette dressing.
Shawarma Salad
Thinly sliced marinated lamb, cucumber, tomatoes, seasoned onions, greens, parsley, drizzled with our garlic yogurt sauce served on crisp Romaine lettuce.
Shawarma Salad
(Chicken)
Thinly sliced marinated breast of chicken, cucumber, tomatoes, seasoned onions, greens, parsley, drizzled with our garlic yogurt sauce served on crisp Romaine lettuce.
Customize your
Salad!
Add to your favorite salad above. Choose from the following to suit your taste buds:
On the side
DINNER
COLD APPETIZERS
Hummus
Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.
Babaghanouge
Smoked eggplant mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.
Tabouli
Mix of parsley, tomato, green onion, fresh mint, lemon juice, burghul and olive oil.
Rihan
Fresh tomato and grilled italian eggplant dressed in a special basil sauce. garnished with feta cheese.
M'nazaleh
A ratatouille of thinly sliced marinated grilled eggplant, red bell pepper, tomato, walnuts, fresh lemon juice, garlic and olive oil.
Khyar B'laban
Cucumber in a yogurt-garlic sauce, a touch of fresh dill and a splash of virgin olive oil.
Grape Leaves
Tangy grape leaves stuffed with seasoned rice, parsley, mint, onions, and fresh tomatoes, cooked to perfection and served in lemon-infused olive oil.
Fattoush
A harmonious mix of tomatoes, cucmbers, italian parsley, fresh mint, red onions, cilantro romaine and pita croutons tossed with a special vinaigrette deessing.
The
Mediterranean
Spring mix, tomatoes, cucumber, green onions, radishes, bell peppers and grilled eggplant in a sumac-wine vinaigrette dressing.
Mediterranean
Maza
A colorful sampling of our appetizers, listed above, topped with fresh parsley and tomato chunks with strips of fresh pickled turnips, pickled cucumbers and kalamata olives.
HOT APPETIZERS
Soup (Lentil)
Fatayer
Baked filo dough stuffed with seasoned ground beef and parsley, served with a tahini date syrup sauce.
Musaka'a
Layers of grilled eggplant, grilled tomato topped with a special seasoned lemon-garlic sauce and parsley.
Falafel
A blend of garbanzo beans, fresh parsley, onions and special spices, deep-fried, served with tahini sauce. ( A Middle Eastern favorite )
Mohmoh
Mushrooms sauteed with onions in fresh lemon-mint sauce.
Hoset Sabanech
Spinach sauteed with onions topped with lemon-garlic sumac sauce.
Kibbeh
A mixture of seasoned ground beef, onions, parsley and pine nuts stuffed in a lightly fried burghul shell served with a special sauce.
Shawarma
Seasoned, thinly sliced lamb and beef. or chicken, garnished with hummus, and seasoned onions.
Gambari
Marinated eggplant topped with grilled prawns in chef's special sauce.
VEGETARIAN ENTREES
Bamieh
Grilled okra simmered, in a thick tomatogarlic sauce, served with rice.
Sambusak
Spinach, mushrooms, onions, almonds and feta cheese wrapped in filo dough, and served with a special tahini-herb sauce.
Sabanech
Sauteed spinach, black-eye beans, onions and garlic, served with rice.
M'shakaleh
Layers of mushrooms, grilled eggplant, cauliflower, tomatoes, and rice, served with a yogurt-tomato sauce.
Zahra
Grilled cauliflower, onions, and garlic simmered in a light yogurt sauce, served with rice.
Tabsi Falafel
Falafel, a Middle Eastern Favorite, topped with a thick sauce of eggplant, onions, peppers, tomatoes seasoned with garlic, mild curry and dry lime, served with rice.
ENTREES
Sambusak Dajaj
Filo dough stuffed with seasoned chicken, mushrooms, almonds, and onions, served with a special spinach sauce.
Bamieh
Lamb shank cooked with okra, in a special thick tomato sauce, served with rice.
Shakshuka
Prawns in a thick sauce of eggplant, onion, peppers, tomato and garlic seasoned with mild curry and dry lime, served with rice.
Tika Kebab
Delicately marinated tender cubes of beef charbroiled, and served with seasoned grilled vegetables and rice.
Shish Taouk (
Barhoumi's Favorite
)
Delicately marinated tender cubes of chicken charbroiled, and served with seasoned grilled vegetables and rice.
Shish Kebab
Delicately marinated tender cubes of lamb, charbroiled, and served with seasoned grilled vegetables and rice.
Mo, the King of
Kebabs
Shish Taouk with your choice of Shish Kebab or Tika Kebab served with seasoned grilled vegetables and rice.
Zahra
Lamb shank cooked with grilled cauliflower, onions, and garlic, in a light yogurt sauce, served with rice.
Mashwi
Prawns and seabass marinated in a lemoncumin sauce, charbroiled, served with seasoned grilled vegetables and rice.
Mansaf ( a Nomadic
dish )
Tender chunks of lamb, cooked in aged yogurt, served with rice and topped with roasted almonds.
Tabsi
Seasoned minced lamb and beef topped with a thick sauce of eggplant, onions, peppers, tomatoes, and seasoned with garlic, mild curry and dry lime, served with rice.
Beriani
Tender chunks of beef, potatoes, almonds, raisins, garbanzo beans with a mixture of special spices, topped with aged-yogurt sauce served with rice.
Beriani Dajaj
Thinly sliced, marinated breast of chicken, potatoes, almonds, golden raisins, garbanzo beans with a mixture of special spices, topped with aged yogurt sauce and served with rice.
Sabanech
Lamb shank cooked with spinach, black-eye beans, and garlic, served with rice.
Sultan Ibrahim
Grilled halibut or seabass, over roasted tomato and onion sauce, topped with lemon and garlic, served with rice.
M'Sakhan
Boneless chicken and carmalized onions, seasoned with almonds, sumac and allspice, wrapped and baked in a tanour crust, served with saffaron-yogurt sauce.
M'Tabaq
Marinated fillet of salmon in a sumacvinaigrette sauce, layered with tomato, eggplant, onion, and garlic, served over seasoned rice.
Reyash
Delicately marinated Rack of Lamb, charbroiled and served with sauteed spinach infused with lemon olive oil and served with rice.
MIDDLE EASTERN DESSERTS
Kenafeh
A sweet and special Middle Eastern dessert: Shredded filodough with sweetened cheese in stairated rose water with a garnish of pistachios. Freshly made, so please allow 10 minutes.
Baklava assortment
Baklava is Near Eastern pastry made of multiple layers of paper thin dough with a delicious filling of ground nuts, baked and drenched in a syrup of rosewater.
Baklava
Served with Cio Bella vanilla bean ice cream.
M'Halabieh
Middle Eastern Pudding: A creamy authentic dessert with rosewater, cardamon, pistachio and shaved almond. Sweet and nutty.
Sorbet
Fresh seasonal sorbet. Please ask your server for today's refreshing flavors.