Dishdash
Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.
Tangy grape leaves stuffed with seasoned rice, parsley, mint, onions, and fresh tomatoes, cooked to perfection and served in lemon-infused olive oil.
Fresh tomato and grilled italian eggplant dressed in a special basil sauce. garnished with feta cheese.
Grated cucumber in a yogurt-garlic sauce, a touch of fresh dill and a splash of virgin olive oil.
Smoked eggplant mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.
Mix of parsley, tomato, green onion, fresh mint, lemon juice, burghul and olive oil.
A ratatouille of thinly sliced marinated grilled eggplant, red bell pepper, tomato, walnuts, fresh lemon juice, garlic and olive oil.
A colorful sampling of our cold appetizer, listed above, topped with fresh parsley and tomato chunks with strips of fresh pickled turnips, pickled cucumbers and kalamata olives.
Layers of grilled eggplant, grilled tomato topped with a special seasoned lemon-garlic sauce and parsley.
Mushrooms sauteed with onions in fresh lemon-mint sauce.
Spinach sauteed with onions topped with lemon-garlic sumac sauce.
A mixture of seasoned ground lamb, onions, parsley and pine nuts stuffed in a lightly fried burghul shell served with a special sauce.
A blend of garbanzo beans, fresh parsley, onions and special spices, deep-fried, served with tahini sauce. ( A Middle Eastern favorite )
Falafel, hummus, babaghanoughe, tabouli, m'nazaleh, grape leaves, and Feta garnished with assortment of pickles served with pita bread.
Filo dough stuffed with seasoned diced chicken, mushrooms, almonds, and onions served with a special spinach sauce.
Delicately marinated tender cubes of beef charbroiled, and served with seasoned grilled vegetables and rice.
Delicately marinated tender cubes of lamb, charbroiled, and served with seasoned grilled vegetables and rice.
Delicately marinated tender cubes of chicken charbroiled, and served with seasoned grilled vegetables and rice.
Shish Taouk with your choice of Shish Kebab or Tika Kebab served with seasoned grilled vegetables and rice.
Spinach, mushrooms, onions, almonds and feta cheese wrapped in filo dough, served with a special tahini-herb sauce.
Fillet of fish marinated in a lemon-cumin sauce, served over rice and seasoned vegetables.
Seasoned minced lamb and beef topped with a thick sauce of eggplant, onions, peppers, tomatoes, and seasoned with garlic, mild curry and dry lime, served with rice.
Layers of mushrooms, grilled eggplant, cauliflower, tomatoes, and rice, served with a yogurt-tomatoe sauce.
Tender chunks of beef, potatoes, almonds, raisins, garbanzo beans with a mixture of special spices, topped with aged-yogurt sauce served with rice.
Thinly sliced marinated breast of chicken, potatoes, almonds, raisins, garbanzo beans with a mixture of special spices, topped with aged yogurt sauce, served with rice.
Delicately marinated cubes of lamb simmered with your choice of Spinach, cauliflower or Okra. The vegetable options are described as follows: | Spinach, | Cauliflower, | Okra,
Thinly sliced marinated lamb and beef, cucumber, tomatoes, seasoned onions, greens, parsley and garlic yogurt sauce served on tanour bread.
Falafel, finely chopped cucumber and tomatoes, seasoned onions, parsley. and tahini sauce on tanour bread.
Fillet of fish marinated in lemon juice, cumin and spices, greens, served on tanour bread, with a special tahini-herb sauce.
Thinly sliced marinated breast of chicken, cucumber, tomatoes, seasoned onions, greens, parsley and garlic-yogurt sauce served on tanour bread.
Thinly sliced marinated breast of chicken, feta, cucumber, tomatoes, seasoned onions, greens, parsley and garlic-yogurt sauce served on tanour bread.
Marinated eggplant, grilled tomatoes, onions, bell peppers, zucchini, and cauliflower with a roasted tomato-basil sauce on tanour bread.
Seasoned minced lamb and beef, charbroiled to perfection, cucumber, tomatoes, seasoned onions, greens, parsley in yogurt garlic sauce on tanour bread.
A harmonious mix of tomatoes cucumbers, italian parsley, fresh mint, red onions, cilantro romaine and pita croutons tossed with special vinaigrette dressing.
Spring mix, tomatoes, cucumber, green onions, radishes, bell peppers and grilled eggplant in sumac-wine vinaigrette dressing.
Romaine lettuce, tomatoes, cucumber, kalamata olives, red onions, and feta cheese in a lemon vinaigrette dressing.
Thinly sliced marinated lamb, cucumber, tomatoes, seasoned onions, greens, parsley, drizzled with our garlic yogurt sauce served on crisp Romaine lettuce.
Thinly sliced marinated breast of chicken, cucumber, tomatoes, seasoned onions, greens, parsley, drizzled with our garlic yogurt sauce served on crisp Romaine lettuce.
Add to your favorite salad above. Choose from the following to suit your taste buds:
Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.
Smoked eggplant mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.
Mix of parsley, tomato, green onion, fresh mint, lemon juice, burghul and olive oil.
Fresh tomato and grilled italian eggplant dressed in a special basil sauce. garnished with feta cheese.
A ratatouille of thinly sliced marinated grilled eggplant, red bell pepper, tomato, walnuts, fresh lemon juice, garlic and olive oil.
Cucumber in a yogurt-garlic sauce, a touch of fresh dill and a splash of virgin olive oil.
Tangy grape leaves stuffed with seasoned rice, parsley, mint, onions, and fresh tomatoes, cooked to perfection and served in lemon-infused olive oil.
A harmonious mix of tomatoes, cucmbers, italian parsley, fresh mint, red onions, cilantro romaine and pita croutons tossed with a special vinaigrette deessing.
Spring mix, tomatoes, cucumber, green onions, radishes, bell peppers and grilled eggplant in a sumac-wine vinaigrette dressing.
A colorful sampling of our appetizers, listed above, topped with fresh parsley and tomato chunks with strips of fresh pickled turnips, pickled cucumbers and kalamata olives.
Baked filo dough stuffed with seasoned ground beef and parsley, served with a tahini date syrup sauce.
Layers of grilled eggplant, grilled tomato topped with a special seasoned lemon-garlic sauce and parsley.
A blend of garbanzo beans, fresh parsley, onions and special spices, deep-fried, served with tahini sauce. ( A Middle Eastern favorite )
Mushrooms sauteed with onions in fresh lemon-mint sauce.
Spinach sauteed with onions topped with lemon-garlic sumac sauce.
A mixture of seasoned ground beef, onions, parsley and pine nuts stuffed in a lightly fried burghul shell served with a special sauce.
Seasoned, thinly sliced lamb and beef. or chicken, garnished with hummus, and seasoned onions.
Marinated eggplant topped with grilled prawns in chef's special sauce.
Grilled okra simmered, in a thick tomatogarlic sauce, served with rice.
Spinach, mushrooms, onions, almonds and feta cheese wrapped in filo dough, and served with a special tahini-herb sauce.
Sauteed spinach, black-eye beans, onions and garlic, served with rice.
Layers of mushrooms, grilled eggplant, cauliflower, tomatoes, and rice, served with a yogurt-tomato sauce.
Grilled cauliflower, onions, and garlic simmered in a light yogurt sauce, served with rice.
Falafel, a Middle Eastern Favorite, topped with a thick sauce of eggplant, onions, peppers, tomatoes seasoned with garlic, mild curry and dry lime, served with rice.
Filo dough stuffed with seasoned chicken, mushrooms, almonds, and onions, served with a special spinach sauce.
Lamb shank cooked with okra, in a special thick tomato sauce, served with rice.
Prawns in a thick sauce of eggplant, onion, peppers, tomato and garlic seasoned with mild curry and dry lime, served with rice.
Delicately marinated tender cubes of beef charbroiled, and served with seasoned grilled vegetables and rice.
Delicately marinated tender cubes of chicken charbroiled, and served with seasoned grilled vegetables and rice.
Delicately marinated tender cubes of lamb, charbroiled, and served with seasoned grilled vegetables and rice.
Shish Taouk with your choice of Shish Kebab or Tika Kebab served with seasoned grilled vegetables and rice.
Lamb shank cooked with grilled cauliflower, onions, and garlic, in a light yogurt sauce, served with rice.
Prawns and seabass marinated in a lemoncumin sauce, charbroiled, served with seasoned grilled vegetables and rice.
Tender chunks of lamb, cooked in aged yogurt, served with rice and topped with roasted almonds.
Seasoned minced lamb and beef topped with a thick sauce of eggplant, onions, peppers, tomatoes, and seasoned with garlic, mild curry and dry lime, served with rice.
Tender chunks of beef, potatoes, almonds, raisins, garbanzo beans with a mixture of special spices, topped with aged-yogurt sauce served with rice.
Thinly sliced, marinated breast of chicken, potatoes, almonds, golden raisins, garbanzo beans with a mixture of special spices, topped with aged yogurt sauce and served with rice.
Lamb shank cooked with spinach, black-eye beans, and garlic, served with rice.
Grilled halibut or seabass, over roasted tomato and onion sauce, topped with lemon and garlic, served with rice.
Boneless chicken and carmalized onions, seasoned with almonds, sumac and allspice, wrapped and baked in a tanour crust, served with saffaron-yogurt sauce.
Marinated fillet of salmon in a sumacvinaigrette sauce, layered with tomato, eggplant, onion, and garlic, served over seasoned rice.
Delicately marinated Rack of Lamb, charbroiled and served with sauteed spinach infused with lemon olive oil and served with rice.
A sweet and special Middle Eastern dessert: Shredded filodough with sweetened cheese in stairated rose water with a garnish of pistachios. Freshly made, so please allow 10 minutes.
Baklava is Near Eastern pastry made of multiple layers of paper thin dough with a delicious filling of ground nuts, baked and drenched in a syrup of rosewater.
Served with Cio Bella vanilla bean ice cream.
Middle Eastern Pudding: A creamy authentic dessert with rosewater, cardamon, pistachio and shaved almond. Sweet and nutty.
Fresh seasonal sorbet. Please ask your server for today's refreshing flavors.