Cyrus

Name: Cyrus
Address: 29 North St., 95448, CA, 95448
Telephone: 707-433-3311

29 North St., Healdsburg, CA 95448, US

• Monday: 5:30PM-9:30PM •Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 5:30PM-9:30PM •

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Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

TASTING MENU

OLIVE OIL POACHED KING SALMON

WITH CHILLED TOMATO SOUP, PICKLED CUCUMBER

FOIE GRAS “TORCHON”

WITH PLUMS AND CASHEWS, TOASTED CRUMPETS | OR

ABALONE

WITH HIJIKI NOODLES AND SNOW PEAS

JAPANESE SEA BASS

WITH CORN AND SCALLIONS, GINGER-SHISO DASHI

DUCK BREAST

WITH RÖSTI POTATOES AND PEPPERS, SHERRY JUS

CYRUS BLT

| OR

WAGYU BEEF

WITH EGGPLANT GYOZA AND SOY BEANS, OXTAIL JUS

ARTISANAL AND FARMHOUSE CHEESES PRESENTED TABLESIDE

CHERRY AND PISTACHIO ICE CREAM SANDWICH, CARDAMOM STREUSEL

STRAWBERRY RHUBARB BREAD PUDDING

| OR

CHOCOLATE CAKE AND WATERMELON

VEGETARIAN TASTING MENU

SILKEN TOFU

WITH KOMBU, SCALLIONS AND YUZU

RAGOUT OF PEAS, CHANTERELLES AND PICKLED RAMPS, BANTAM EGG

CORN AND BLACK TRUFFLE RISOTTO

WITH TALEGGIO

RICOTTA STUFFED SQUASH BLOSSOM

WITH HARICOT VERT, TOMATO VINAIGRETTE

MOREL AND TOMATO “PASTA FAGIOLI”, VIN SANTO GLAZE

ARTISANAL AND FARMHOUSE CHEESES PRESENTED TABLESIDE

CHERRY AND PISTACHIO ICE CREAM SANDWICH, CARDAMOM STREUSEL

STRAWBERRY RHUBARB BREAD PUDDING

| OR

CHOCOLATE CAKE AND WATERMELON

FIVE COURSE MENU

OLIVE OIL POACHED KING SALMON

WITH CHILLED TOMATO SOUP, PICKLED CUCUMBER

FOIE GRAS “TORCHON”

WITH PLUMS AND CASHEWS, TOASTED CRUMPETS | OR

ABALONE

WITH HIJIKI NOODLES AND SNOW PEAS

JAPANESE SEA BASS

WITH CORN AND SCALLIONS, GINGER-SHISO DASHI

DUCK BREAST

WITH RÖSTI POTATOES AND PEPPERS, SHERRY JUS | OR

WAGYU BEEF

WITH EGGPLANT GYOZA AND SOY BEANS, OXTAIL JUS

STRAWBERRY RHUBARB BREAD PUDDING

| OR

CHOCOLATE CAKE AND WATERMELON

VEGETARIAN FIVE COURSE MENU

SILKEN TOFU

WITH KOMBU, SCALLIONS AND YUZU

RAGOUT OF PEAS, CHANTERELLES AND PICKLED RAMPS, BANTAM EGG

CORN AND BLACK TRUFFLE RISOTTO

WITH TALEGGIO

MOREL AND TOMATO “PASTA FAGIOLI”, VIN SANTO GLAZE

STRAWBERRY RHUBARB BREAD PUDDING

| OR

CHOCOLATE CAKE AND WATERMELON

BAR MENU

RICOTTA STUFFED SQUASH BLOSSOM

WITH HARICOT VERT, TOMATO VINAIGRETTE

RAGOUT OF ENGLISH PEAS, CHANTERELLES, BABY TURNIPS AND PICKLED RAMPS

SILKEN TOFU

WITH KOMBU, SCALLIONS AND YUZU

FOIE GRAS “TORCHON”

WITH TAMARIND AND DATES

CORN AND BLACK TRUFFLE RISOTTO

WITH TALEGGIO

SEARED TUNA

WITH SEA BEANS, DAIKON AND AVOCADO, MISO SAUCE

GNOCCHI

WITH MORELS AND SNAP PEAS

POACHED HALIBUT

WITH SWEET CORN AND SCALLIONS, LEMON VERBENA

SLOW COOKED EGG

WITH PAPPARDELLE AND PORCINI

DUCK BREAST

WITH RÖSTI POTATOES AND PEPPERS, SHERRY JUS

LAMB TENDERLOIN

WITH RAMPS, FAVA BEANS AND BLACK OLIVE

FRESH BLACK TRUFFLES

TUBER MELANOSPORUM FROM AUSTRALIA

CHEESES AND DESSERTS

ARTISANAL AND FARMHOUSE CHEESES

WITH BREADS, FRUITS AND ACCOMPANIMENTS

CHERRY AND PISTACHIO ICE CREAM SANDWICH, CARDAMOM STREUSEL

CHOCOLATE CAKE AND WATERMELON

STRAWBERRY RHUBARB BREAD PUDDING

CAVIARS

AMERICAN PADDLEFISH

WILD SMALLER STURGEON FROM TENNESSEE

CALIFORNIA SELECT

FARM RAISED WHITE STURGEON

BLACK RIVER OSCETRA

FARM RAISED IN THE RIO NEGRO, URUGUAY

ISRAELI OSETRA

FARMED TRUE RUSSIAN OSETRA IN THE UPPER GALILEE

GOLDEN IRANIAN OSETRA

SELECT AMBER WILD SOUTH CASPIAN SEA OSETRA

THE TASTING

½ OZ OF ISRAELI, BLACK RIVER AND CALIFORNIA SELECT OSCETRA