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Delicious and fresh of the day
Traditional soybean soup with tofu cubes and seaweed
Traditional style Miso soup with extra spices
Japanese mixed mushrooms, fresh vegetables puree cooked in beef consomme
Scallops, shrimps, tofu and Japanese mushrooms served in Bonito broth
Traditional Creamy lobster broth
Mix green leaf, tomato, cucumber, slice egg topped with our renowned house dressing
Chef's selection of fresh greens with ginger dressing
Seaweed Salad with homemade dressing and topped with caviar
Baby Spinach and soba with Homemade dressing
Arugula salad, warm goat cheese and tomato confit
Fresh greens, chef's choice of seafood, wasabi vinaigrette
Freshly sliced yellowtail fish with mixed salad and yuzu soya vinegrette
| a) Wine, Herb and garlic | b) Tomato, basil and lemongrass | c) Dijonaise
Sliced tuna with balsamic reduction, olive oil topped with caviar
Seared slice filet mignon served on ice with ogo seaweed with house ponsu
Marinade fresh salmon served on crispy rice wrapper and enhanced by raspberry shiso vinaigrette
Lightly seasoned red tuna tartar garnished with avocado and caviar served on crispy wonton
Broiled beef rolled with scallions
Salmon spring roll with house dipping sauces
Duck confit, carrot, cilantro, enoki, shitake with plum sauce
Seasonal vegetable with citrus dipping sauces
Sauteed escargoys with sauce forestiere served on wonton basket and green salad
Grilled yellowtail neck served with ponsu sauce and plum salt
Octopus, shrimp, scallop, crab stick and seaweed served with Sunomono sauce
Thin slices of daily selected fresh fish with yuzu soy sauce
Fried shitake mushroom tempura, stuffed with shrimp
Barbecue eel wrapped in puff pastry served with unagi tare sauce
Baked lobster on the half shell, Mikado sauce
Sesame and black peppercorn crusted seared tuna with chef special sauce
Seared foie gras, roasted bell peppers, pineapple confit served with wild berries sauce
Grilled cuttle fish topped with ginger sauce
Deep fired soft shell crab served on toast and home made tartar sauce
Grilled assorted vegetable and wild mushrooms, topped with truffle oil
Grilled Salmon, vanilla gratin potato and seasonal vegetable with citrus honey sauce
Seared scallops with wild mushrooms, Japanese risotto and dual tomato coulis
Chilean Sea Bass served with saikyo miso over tempura eggplant
Seared tuna in wasabi chardonnay sauce served w/saute vegetable and tempura tuna roll
Grilled jumbo shrimps served with risotto and grilled oyster mushrooms
Sauteed lobster in Newburg sauce served with grilled, vegetables & risotto
Sauteed monkfish with braised oxtails topped with porcinis mushroom and tomato salsa
Fresh free-range, chicken with mango tamarind sauce, whole rice and seasonal greens
Seared duck breast in wild berry sauce over mash sweet potato, duck spring roll and bok choy
Charbroiled Angus sirloin (12 oz) with teriyaki sauce over mushroom scented mash potato with seasonal vegetable and fried onion rings
Roasted rack of lamb, seasoned with mustard Dijonnaise and fresh herbs crust, served with Shitake mushroom cake and seasonal vegetable
Charbroiled filletmigon, scallops, jumbo shrimp served with garlic mash potato and vegetable
A premium selection of fresh sashimi served on a bed of seasoned rice
A unique assortment of vegetarian sushi using chef selected Japanese ingredients
A maki lover's dream comes true with this fabulous array of temaki and makisushi
Explore the limits of our chef's creativity with his personal selection of nigirisushi and makisushi
The choice of our connoisseurs for pure enjoyment of fresh fish and seafood
100% tuna a la sushi, sashimi, maki and tartar
The executive chef's daily choice of nigiri sushi sashimi and maki
100% salmon a la sushi, sashimi, maki and tartar
with Selected Vegetables and Sesame Sauce
served with Basilic Rice
served with sun-dried tomato risotto
with Tartar Sauce
served with Roasted Garlic Mash Potato Sweet Corn Sauce
sauted with Vegetable and Teriyaki Sauce
served with "Dirty" Fried Rice
served w. mushroom sauce and fried Juillian Potato
Please confirm that this restaurant at this location is permanently closed...
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