Panificio

Name: Panificio
Address: 144 Charles St., 02114, MA, 02114
Telephone: 617-227-4340

144 Charles St., Boston, MA 02114, US

• Monday: 8:00AM-9:30PM •Tuesday: 8:00AM-9:30PM •Wednesday: 8:00AM-9:30PM •Thursday: 8:00AM-9:30PM •Friday: 8:00AM-9:30PM •Saturday: 9:00AM-9:30PM •Sunday: 9:00AM-9:00PM •

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Details

Cuisine: Bakery, Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast - Sample Menu

LOW FAT

Mueslix

Yogurt infused with orange juice, honey, homemade granola and seasonal fruit

Toast

EGGS

One egg

Two Eggs

Breakfast Egg Sandwich

OMELETS

Three egg omelet

Extra Items

Mozzarella, cheddar, provolone, feta, tomatoes, red peppers, broccoli, onions

GRIDDLE

Apple Cinnamon Raisin French Toast

Buttermilk waffle

Buttermilk Pancakes with Maple Syrup

Brunch - Sample Menu

LOW FAT

Mueslix

Yogurt infused with orange juice, honey, homemade granola and seasonal fruit

Fresh Fruit Cup (seasonal)

THE GOOD STUFF

French Toast

Apple cinnamon raisin bread grilled with our traditional batter

Fromaggio

Toasted bread topped with mascarpone assorted fruit and threads of honey

Frittata

Italian open-faced omelet with sautéed vegetables and shredded mozzarella

Fruitta

Toasted Bread topped with walnut butter assorted fruit and threads of honey

Eggs Benedict

Two poached eggs, homemade hollandaise sauce and smoked pork loin on English muffin toast

Buttermilk pancakes

Buttermilk waffle

SALADS

Rustico

Mesculin Mix, sheep’s milk feta and balsamic vinaigrette

Pisan

Mesculin mix, grilled chicken, pecorino, romano cheese and balsamic vinaigrette

SANDWICHES

Milano

Roma tomatoes, fresh mozzarella and basil on a baguette with olive oil

Sicilian

Prosciutto, tomatoes, fresh mozzarella and basil on a baguette with olive oil

Roma

Grilled chicken, tomatoes, romaine lettuce on focaccia bread with lemon pepper mayonnaise

Lunch - Sample Menu

SOUPS

Fresh Homemade Soups Daily

PIZZA

Fresh Sicilian Pizza Made Daily

SALADS

Tuscan

Romaine lettuce, red onions, tomatoes, pecorino romano cheese & balsamic vinaigrette

Rustic

Mesculin mix, sheep’s milk feta & balsamic vinaigrette

Pisan

Mesculin mix, grilled chicken, pecorino romano cheese& balsamic vinaigrette

Caprese

Slices of fresh mozzarella, tomatoes, basil, mesculin mix & balsamic vinaigrette

Tuna Salad Plate

SANDWICHES

Milano

Roma tomatoes, fresh mozzarella & basil on a baguette with olive oil

Sicilian

Prosciutto, tomatoes, fresh mozzarella & basil on a baguette with olive oil

Roma

Grilled chicken, tomatoes & romaine lettuce on focaccia with lemon pepper mayonnaise

Apollo

Sliced turkey , ham, cheddar cheese, romaine lettuce & tomatoes with cranberry mustard

Athena

Sliced roast beef, provolone cheese, romaine lettuce & tomatoes with horseradish mustard

Davio

Sautéed eggplant, portabella mushrooms, artichokes & pepperoncinis over mesculin salad on a baguette topped with feta cheese

Turkey Club

Freshly sliced turkey , bacon, lettuce, tomato, cheddar cheese & mayonnaise on toast

Cheeseburger

Hamburger

DESSERTS

Panificio always has assorted pastries, desserts and espresso drinks

Dinner - Sample Menu

APPETIZERS

Soup Of the Day

Thin Crust Pizza

With tomato sauce & a blend of italian cheeses

Thin Crust Pizza with Smoked Bacon

Caramelized onions, tomato sauce & a blend of italian cheeses

Antipasto

Mixed olives, capers, parmesan cheese, fresh mozzarella, tuna, pepperoncinis, marinated tomatoes & crispy prosciutto

Latin Style Mussels

PEI mussels sautéed with chorizo & jalapenos in tomato broth, pico de gallo, cilantro sour cream, grilled tortillas

Sea Scallops Bruschetta

Cast iron grilled sea scallops, fire roasted red pepper, fresh arugula, roasted parsnip crema, grilled country bread, lobster oil drizzle

SALADS

Fresh Mozzarella & Vine Ripened Tomatoes

With red onions, fresh basil, wild field greens, olive oil & balsamic vinegar

Romaine Lettuce & Sun-Dried Tomatoes

With parmesan cheese, tossed in our lemon Caesar dressing

Wild Field Greens & Sheep’s Milk Feta

With tomatoes, tossed in our own balsamic vinaigrette

Salmon Nicoise

With pan seared atlantic salmon, string beans, kalamata olives, red onions, hard boiled egg, avocado, baby field greens tossed with a red pepper vinaigrette

PANINI

Tomato, Fresh Mozzarella and Basil

With fresh basil, olive oil on country bread with a side salad

Prosciutto

Tomato, fresh mozzarella & basil, olive oil with a side salad

Grilled Chicken Breast

Tomato, fresh mozzarella & arugula with roasted garlic aioli on country bread with a side salad

ENTRÉE’S

Potato Gnocchi

With sautéed roasted vegetables & marinara sauce, baked with fresh mozzarella

Hand Made Cheese Ravioli

In a rich ragu of veal & spicy italian sausage

Pulled Chicken Fettuccini

With baby spinach & grape tomatoes in a cream sauce

Roasted Herb Marinated Half Chicken

With seasonal vegetables, garlic & chive mashed potatoes and homemade gravy

Penne Pasta with Chicken and Broccoli

Penne pasta sautéed with chicken morsels, broccoli florets and parmesan cream sauce

Chicken and Wild Mushroom Fettuccini

With mushroom essence & topped with shaved parmesan

Pan Seared Sea Scallops

With wild field greens, grape tomatoes, shaved parmesan drizzled with a balsamic reduction

8oz Sirloin Steak

With roasted vegetables, bacon & leek dauphinoise potatoes in a rich portabella demi-glace

Pan Seared Salmon Filet

With creamed native corn, roasted carrots, ricotta & arugula with mashed potatoes

DESSERTS