Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
STREET BITES
PIPDICHAT
Begger's Purse
Crispy flour purses stuffed with patotes and chickpeas with a tamarind and yogurt sauce
BOMBAY BHEL
Street At Its Best
Assorted wheat flour chips and rice puffs tossed with a salsa of lime, onions, green mangoes and mint chutney
PAU BHAJI
Bombay Beachgoers' Delight
Grilled bread served with mixed tangy vegetables and fresh ginger
KATHI ROLLS
A School-Time Favorite
Assorted wraps in flatbread served with chutney. Choice of: sweet and our chicken/Mint lamb/Vegetarian-cottage cheese, potato and oyster mushrooms
DOSAS
A Drive-In Must
Stuffed rice and lentill flour crepes served with white and red coconut chutneys. Choice of: Coconut and mustard seed chicken/Spiced potato with sambar/Tart lamb
KOLIVADA MACCHI
A Rest Stop Staple
Crispy fish served with shoes string patatoes
CRAB CAKES
A Tea-Time Delight
Crab meat, mashed potatoes, onions, and cilantro breaded and deep fried
FROM THE ROADSIDE
CHICKEN CHETTINAD
Sautéed chicken in red chilies and cardamom
MALAIKOFTA
Dumplings stuffed with nuts, raisins, homemade cheese and coconut serve in a cashew yogurt sauce
CLAY OVEN CHICKEN
Chicken Kebabs roasted in the tandoor served with a tomato mango chutney
CHICKEN TIKKI MARSALA
Chicken Kebabs served in a creamy marsala sauce
NARGISI KOFTA
Scotch eggs enveloped in lamb with a rose water cashew sauce
NILGIRI COCONUT KEBABS
Lamb Meatballs in a South Indian sauce of coconut and mustard seeds
LAMB CHOPS
Marinated ginger, garlic and yogurt, cooked in the tandoor drizzled with a cilantro and mint sauce
PORK VINDALOO
Boneless pork in a sweet and sour sauce
BRIYANI
A Bombay Talkie speciality of lightly spiced chicken, lamb or shrimp with basmati rice, raisin and cashews
CHICKEN KORMA
Dark and white pieces of chicken in a mild creamy cashew based sauce
HOMESTYLE CHICKEN
Dark and white pieces of chicken in a tomato-based sauce lightly spiced with turmeric, coriander, cumin, chili and garam masala
FISH PATIA
Red snapper cooked in an Indo-Persian style with tomatoes and onions
MAHI MAHI
Lightly spiced, marinated in ginger, garlic and yogurt and cooked in the tandoor
FIVE SPICE SHRIMP
Sautéed shrimp with cumin, coriander,turmeric, cloves and fenugreek
CURBSIDE
CONDIMENTS
RED COCONUT CHUTNEY
Tamarind and red chilies
WHITE COCONUT CHUTNEY
Mustard seeds, curry leaves and red chilies
TOMATO MANGO CHUTNEY
Jeggery, raisins, dried mangoes and dates
MINT AND CORIANDER CHUTNEY
Green chilies
CUCUMBER RAITA
Lightly spiced yogurt with cucumber
GRAPE AND MINT RAITA
Yogurt with grapes and mint
TAMARIND CHUTNEY
Ginger, crushed red chilies and jaggery
STARCHES
LEMON RICE
Mustard seeds
NAAN
Leavened flat bread with choice of: cilantro and red chili flakes or onion seeds and sesame seeds
PULAO
Spiced basmati rice with caramelized onions
VEGETABLES
CHOLES PESHAWARI
Spicy garbanzo beans in a ginger-garlic paste, green chilies and coriander
ALOO GOBI
Potatoes, cauliflower, cumin and chilies
PALLAK PANEER
Creamed spinach with homemade cheese
BHINDI
Masala sautéed okra
BAIGAN BHARTA
Tandoori smoked eggplant with ginger, coriander, cumin and chiles
DALMAKHANI
Buttered lentils
SWEETMEATS
BREAD PUDDING
Vanilla bean custard, cardamom,raisins,passion fruit sauce