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Our famous nachos topped with smoked duck, melted chihuahua cheese, purple onion, guacamole pickled jalapenos & a lime cream sauce.
Served with guacamole and creamy tomatillo sauce.
Diced avacado with onions, tomato, fresh clilantro and lime juice. Served with tortilla chips.
Whole wheat tortillas with portabella mushrooms, goat cheese and tomatilla salsa.
Two crab cakes served with fresh guacamole and charred tomato sauce.
Grilled marinated shrimp with sour cream and chipotle salsa.
Garnished with fresh crab meat and scallions.
With grilled petite bananas, creme fraiche and pickled jalapenos.
With grilled bosc pears, crispy walnuts, tomatoes, cucumbers and a tarragon vinaigrette.
Spinach salad with goat cheese, bermuda onions, tomatoes, fresh avacado and a honey jalapeno vinaigrette.
Grilled vegetable plate with zucchini, yellow squash, portabella mushrooms, red and green peppers and asparagus.
5 peppercorn crusted NY strip steak over chipotle garlic mashed potatoes, grilled asparagus and smoked chile negro sauce.
With whipped cajun sweet potatoes, grilled vegetables and a brandy guajillo pepper cream sauce.
Grilled blackened tilapia over spicy green rice with grilled asparagus, fresh mango salsa and citrus beurre blanc.
Colossal shrimp sauteed with fresh garlic and deglazed with tequila served with vegetable ragout and spicy green rice.
Crab meat crusted pan seared atlantic salmon over chipotle mashed potatoes, fresh basil, tomatoes, capers and a citrus beurre blanc.
Spinach tortilla filled with grilled vegetables, portabella mushrooms and asparagus. Served with Guacamole, spicy green rice and black beans.
Served over spicy green rice, grilled asparagus, caramelized plantains and a spicy coconut sauce.
Grilled skirt steak burrito with cheese, beans, lettuce and sour cream served with guacamole, rice and black beans.
Two stuffed poblano peppers with shrimp, crab meat and a bay scallops. Served with green rice, vegetable ragout and lobster shrimp sauce.
Marinated skirt steak with chipotle ranchero sauce, spicy green rice and vegatable ragout.
Grilled pork chop with grilled seasonal vegetables, roasted red new potatoes and merlot ancho pepper sauce.
Red and green peppers, onions, black beans and rice with your choice of totillas.
Three flour tortillas filled with roasted chicken served with guacamole rice and beans.
With whipped cream and caramel sauce.
Chocolate chimichangas with vanilla ice cream, raspberry sauce and mexican chocolate.
With fresh strawberries.
Carmelized Plantains with vanilla ice cream and caramel sauce.
With caramel sauce and fresh strawberries.
Mango & Coconut.
Fresh peach & vanilla.
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