Koi

Name: Koi
Address: 624 Davis St., 60201, IL, 60201
Telephone: 847-866-6969

624 Davis St., Evanston, IL 60201, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 4:30PM-10:00PM •

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Details

Cuisine: Chinese, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Chef's Recommendation

Lemon Chicken

With its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef, but the final sauce has a fresh and not overly sweet taste

Seafood Combination

The technique used for this dish results in crisp-textured seafood and vegetables with a tasty and substaining flavor

Steamed Chilean Sea Bass

Steaming brings out the best in this fresh fish, accentuating its delicate taste and texture while retaining its natural moisture and vital nutrients

Peking Duck

It dominates as a pinnacle of culinary achievement with its lacquer-red skin, succulent tender meat and the original concept of wrapping that brought the food of northern China to world prominence (required one-day advance order)

Garlic Prawn

Minimal use of seasoning with a dash of rice wine gives a stimulating and intense flavor

Crispy Duck

Twice cooked duckling marinated in aromatic spices, steamed and then fried to perfection

Salmon with Black Bean Sauce

The deep ebony of black beans against the coral of the grilled salmon makes this a very beautiful dish

Szechwan Style Red Snapper

A whole fish, with head, tail, and fins intact, is a symbol of prosperity and good luck. A perfect mixture of honey, garlic, and dash of ground pepper sauce gives this crispy fish an exotic flavor

Soong

(low fat option)

Lunch:

Dinner:

| A unique Chinese delight of wok-seared dish. The meat and vegetables are coated with minimal sauce, so the cold lettuce leaves, which act as a wrapper, remain very crisp with a delicate flavor

Appetizers

Spring Rolls

Crispy rolls with beef and vegetable filling

Vegetable Rolls

Crispy rolls with assorted vegetable filling

Dumplings

| Choice of pan-fried or steamed

Crabmeat Won Ton

With crabmeat and cream cheese filling

Shanghai Spare Ribs

Marinated in sweet honey sauce

Satay Specials

| Satay served with peanut sauce

Edamame

Boiled soy bean pods

Spicy Chicken Wings

With honey and garlic sauce

Hot Appetizer Medley

Pot sticker, crabmeat won ton, spare rib, shrimp toast, spring roll and satay beef (minimum 2 orders)

Soups & Salads

Hot and Sour Soup

Won Ton Soup

Miso Soup

Vegetable and Tofu Soup

Chicken Sizzling Rice Soup

Green Salad

With ginger dressing

Seaweed Salad

With vinegar sauce

Octopus Salad

With vinegar sauce

Cold Noodle Salad

Tossed with peanut sauce and served with chicken breast and fresh greens

Warm Duck Salad

Strips of duck tossed with soy vinaigrette and Chinese greens

Asian Chicken Salad

Shredded chicken over greens with a sweet ginger dressing

Chinese Plates

Glazed Orange Beef

Lunch:

Dinner:

| An orange-based marinade gives a fruity sweetness to these tender, succulent dish.

Kung Bao Plates

(low fat option)

L:

D:

| This quick stir-fry fashion is one of the most popular exports from the region of Szechwan. Charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. Served with peanuts

General Tao’s Plates

(low fat option)

Lunch:

Dinner:

| The technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. The name originated during Ming Dynasty from a famous general who had a passion for this spicy, mahogany-colored dish

Sweet and Sour Plates

L:

D:

| This dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce

Koi’s Sesame Plates

L:

D:

| Silky texture covered with rich honey, garlic and pepper flavors

Stir-fried Broccoli

(low fat option)

L:

D:

| Broccoli, just to the crisp-tender stage, is combined with your choice of meat. Each ingredient retains its own identity and delicate flavor

Mongolian Plates

Lunch:

Dinner:

| The major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique Mongolian plate

Mu Shu Wraps

Lunch:

Dinner:

| In the wheat growing area of Northern China, it is common to wrap a savory meat and vegetable mixture in a pancake to eat it in the style of burrito, adding pungent hoi-sin sauce is recommended

Szechwan Plates

(low fat option)

L:

D:

| This dish specializes in ginger and garlic. Expect a hot and spicy flavor with sweet and sour undertones

Birmingham Braised Plates

| This juicy, sweet dish uses the perfect mixture of honey, soy and a dash of ground chili pepper. It acquired its name after becoming famous in Birmingham City

Stir-fried Vegetables

(low fat option)

L:

D:

| With their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. Served with light gravy

Tempura

| Dipped in light batter and fried to perfection. Served with Miso Soup and Green Salad

Sushi Bar

Sushi Starter

1 Kappa Maki and 4pcs of Sushi

Sashimi Starter

Chef’s selections of premium cuts of raw fish

Sushi and Sashimi Combo

1 California Roll, 6 pieces of Sushi and 6 pieces of Sashimi

Sushi Plates

Sashimi Plates

Premium cuts of fresh raw fish and seafood

Maki Rolls

Koi Maki

Tuna. Asparagus. Avocado. Mangos

Chen's Golden Roll

Tuna. Salmon. Yellow tail. Avocado. Cucumber

Anago Maki

Sea eel. Cucumber

Unagi Maki

Fresh water eel. Cucumber. Avacado

Asparagus Maki

Avocado Maki

California Maki

Crab. Avocado. Cucumber

Caterpillar Maki

Eel roll topped with avocado

Dragon Maki

Tempura shrimp. Fresh water eel. Avocado. Cucumber

Futo Maki

Cucumber. Gourd. Asparagus. Gobo. Avocado. Egg. Yellow radish

Hama Maki

Yellow tail

Kappa Maki

Cucumber

Nigihama Maki

Yellow tail. Scallions

Oshinko Maki

Yellow radish

Philadelphia Maki

Smoked salmon. Cream cheese. Cucumber

Rainbow Maki

California roll topped with a variety of raw fish

Sake Maki

Salmon

Shrimp Tempura Maki

Tempura shrimp. Avocado. Cucumber. Crab

Spicy Tuna Maki

Tuna. Cucumber. House spicy sauce

Spider Maki

Tempura soft shell crab. Avocado. Cucumber

Tekka Maki

Tuna

Tropical Seafood Maki

Mango. Seafood. Mayonnaise

Vegetable Maki

Lettuce. Cucumber. Asparagus. Avocado

Spicy Tuna Hand Roll

Spicy Scallop Hand Roll

Salmon Skin Hand Roll

Anago Hand Roll

Nigiri Sushi

Aji

Spanish mackerel

Amaebi

sweet shrimp

Akagai

red clam

Anago

sea eel

Ebi

shrimp

Hamachi

yellow tail

Hirami

halibut

Hokkigai

surf clam

Hotategai

scallop

Ika

squid

Ikura

salmon egg

Kani

crab stick

Maguro

tuna

Masago

sweet roe

Namasake

fresh salmon

Sake

smoked salmon

Saba

mackerel

Suzuki

sea bass

Tako

octopus

Tai

snapper

Tamago

omelet

Tobikko

flying fish egg

Toro

fatty tuna

Unagi

fresh water eel

Uni

sea urchin

White Tuna

tuna

Super White Tuna

tuna

Rice, Noodles & Veggies

Fried Rice

| With peas, carrots, mushrooms, onions, and egg

Chow Fun Rice Noodles

Lunch:

Dinner:

| Semi-crisp wide rice noodles combined with vegetables

Lo Mein Noodles

L:

D:

| Stir-fried pasta with vegetables

Szechwan Style Egg Plant

Lunch:

Dinner:

| A full flavored dish gives this vegetable a rich meaty taste.

Home Style Bean Curds

Silky slices of bean curd combined with broccoli, shiitake mushrooms and bok choy in a light oyster sauce

Shanghai Green Beans

Lunch:

Dinner:

| Green beans with pork are stir-fried which absorbs all seasonings, yielding a chewy texture, but wtill remains crisp