Amber Cafe

Name: Amber Cafe
Address: 13 N. Cass Ave., 60559, IL, 60559
Telephone: 630-515-8080

13 N. Cass Ave., Westmont, IL 60559, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

APPETIZERS

BEEF CARPACCIO

arugula, white truffle oil, aged balsamic syrup

GRILLED GINGER JUMBO SHRIMP

plum dippinng sauce

LOBSTER AND CRAB CAKES

spaghetti apricot honey sauce

SCALLOP RISOTTO

forest mushrooms, pancetta and truffle butter sauce

SESAME-SEARED AHI TUNA

citrus sauce

FLASH-FRIED CALAMARI

tomato fondue

SMOKED SALMON AND ASPARAGUS BUNDLES

with balsamic vinaigrette

BREADED CHEESE RAVIOLI

sautéed leeks and marinara sauce

GRILLED SQUID AND CHILES

avocado cilantro vinaigrette

SEARED DUCK BREAST

pear and balsamic compote and shallot reduction

GRILLED POLENTA

serrano ham and shaved manchego

SOUP AND SALADS

LOBSTER BISQUE

lump crab meat and roasted cor

TOMATO MOZZARELLA SALAD

fresh basil

ASIAN PEAR ARUGULA SALAD

candied walnuts and huckleberry vinaigrette

BOUQET OF FIELD GREENS SALAD

grape tomatoes, manchego cheese and cabernet vinaigrette

CLASSIC CAESAR SALAD

romaine hearts, parmesan tuille and caesar dressing

BABY SPINACH SALAD

bacon, blue cheese, candied pecans, apples and vidalia vinaigrette

ICEBERG WEDGE SALAD

smoked bacon, roma tomatoes and blue cheese dressing

ENTREES

PISTACHIO-CRUSTED HALIBUT

roasted taro root puree, grilled vegetables and fennel beurre blanc

CRISP LAKE SUPERIOR WHITEFISH

pearl couscous and lemon nage

MAINE DRY-PACKED SEA SCALLOPS

sautéed spinach and white wine caper sauce

GRILLED SHRIMP

on angel hair pasta with chunky tomato basil marinara

TERIYAKI-GRILLED ATLANTIC SALMON

black chinese rice, fried wontons and citrus ponzu

BRAISED BEEF SHORT RIBS

parmesan risotto and red wine sauce

VEAL MEDALLIONS

wild rice, mushrooms, dried cherries, creamy scallion risotto

CARIBBEAN JERK-MARINATED PORK TENDERLOIN

maple sweet potatoes and cilantro pineapple relish

SHALLOT AND THYME-CRUSTED RACK OF LAMB

fingerling potato and pancetta gratin

WISCONSIN PORK CHOP

asparagus, pomme frites and fruit chutney

GRILLED AU POIVRE FILET MIGNON DUET

panko fries and tomato arugula salad

GRILLED 12-OZ PRIME BONE-IN FILET MIGNON

whipped potatoes and cabernet sauce

GRILLED PRIME SIRLOIN STEAK

herbed parmesan fries

LEMON AND OREGANO BISTRO-ROASTED HALF CHICKEN

vesuvio potatoes

DUCK CONFIT

wild mushrooms, sweet potato gnocchi and madiera sauce

ROASTED CHICKEN BREAST

fingerling potatoes, wild mushrooms and rappini

ORICHIETTE PASTA

english peas, asparagus and scotch whiskey sauce

MUSHROOM RAVIOLI

primavera vegetables and cognac sauce

DESSERTS