Sibling Rivalry

Name: Sibling Rivalry
Address: 525 Tremont St., 02116, MA, 02116
Telephone: 617-338-5338

525 Tremont St., Boston, MA 02116, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Chef David

Tuna Wontons with Mango and spicy Peanut Sauce

Foie Gras Dumplings with Sherry Barbeque Sauce

Thai Mussels in Red Curry Broth with Coconut Milk, Kaffir Lime, Garlic and

Grilled Colombian Arepas with fried Pork Belly

Trio of Roasted Beets with Arugula, Walnuts, Red Onion, Haricots Verts, and

Les Halles Style Onion Soup with Croutons and Gruyere

House Made Hamburger on a Toasted Potato Roll with Choice of Cheese, Lettuc

Grilled Chicken with Avocado, Pancetta, Tomato, Arugula, Red Onion with Bas

Traditional Eggs Benedict with Potato Cake and Hollandaise

Maine Blueberry Pancakes with Blueberry Compote and Cob Smoked Bacon

Eggs Houssarde with Beef Filet, Roast Tomato, Marchand du Vin, Mushrooms, P

Peppered Tournedos of Beef with Green Peppercorn Madeira Sauce, Shoe String

Potato Gnocchi with Crispy Beef and Truffle Broth

A simple salad of Romaine, Endive, Tomato and Blue Cheese can be prepared u

We will be happy to prepare a Vegetarian Main Course of the Market's freshe

Chef Bob

Caramelized Onion, Walnut and Roquefort Tart

Vietnamese Crispy Fried Squid with Green Papaya Salad

Spicy Steak Tartar on Salvadorian Pupusa with Poblano-Tomatillo Relish and

Raclette with Potatoes, Marinated Onion and Cornichons

Roasted Pear Salad with Endive, Radicchio and Gorgonzola

Scandinavian Salmon Stew with Bacon, Mushrooms and Dill

Grilled Cuban Sandwich of Roast Pork, Ham, Marinated Onion, Pickles and Swi

Jumbo Lump Crab Cake with Remoulade, Cole Slaw, Bread and Butter Pickles an

Creole Stuffed French Toast with Caramelized Bananas and Coconut-Pecan Rum

Cajun Eggs on Fried Green Tomatoes with Shrimp, Crawfish, Artichoke and Bea

Caribbean Eggs Benedict with Pineapple, Canadian Bacon and Curried Hollanda

Tuna Carpaccio with Shaved Fennel and Arugula Salad, Pine Nuts, Raisins, Ba

Pumpkin Ravioli with Sage, Pancetta and Brown Butter

A simple salad of Romaine, Endive, Tomato and Blue Cheese can be prepared u

We will be happy to prepare a Vegetarian Main Course of the Market's freshe

Dinner

Chef David

Artichokes

Salad of sunchokes Artichokes, Haricots Verts, Avocado and Grapefruit with Arugula and Champagne Vinaigrette

Duck

Crispy Pressed Half Duck with Dried Cherries, Port and Watercress Salad

Offal

*Miso Orange Glazed Salmon with Sesame Spinach Salad and Saut Pea Tendrils

Beef

*Peppered Pan Seared Bone In Rib Eye Steak with Soft Potato Ravioli, Creamed Spinach in Phyllo and shallot Butter Pan Sauce

Chicken

Spit Roast Chicken with Chive Crepe filled with Sausage, Sage and Fontina, with Madeira-Thymes Sauce and Spring Vegetables

Asparagus

Pan Roasted Halibut with Crispy Roast Onion Potato Cake with Asparagus, Ramps, and Asparagus BasilVinagreitte

Black Beans

*Seared Sea Scallops with Silky Mashed Potatoes, Black Bean Vinaigrette, Grilled Pineapple and Curried Pork Dumplings

Chilies and Tomatillos

Pan Roasted Garlicky Shrimp over Jalapeno Fettuccine with Chillies, Lime, Pepitas, Grilled Tomatillo and Cilantro

Garlic

Rhode Island Style Fried Calamari with Cherry Peppers, Garlic, Lemon-Oregano Vinaigrette , Iceberg Wedge and Aioli

Tuna

*Tartar of Pristine Tuna on Warm Sushi Rice with Spicy Aioli, Pickled Ginger and Sticky Soy Glaze

Shellfish

Wellfleet Clam Stew with Ham, Green Onions, Sherry, Oven Dried Tomatoes and Soffritto

Citrus

*Miso Orange Glazed Salmon with Sesame Spinach Salad and Saut Pea Tendrils

Side Dishes

Vegetarian

We will be happy to prepare a Vegetarian Main Course of the markets freshest offerings

Chef Bob

Ginger

Vietnamese Crisp Fried Squid with Green Papaya Salad, Cilantro and Ginger Dipping Sauce

Salmon

Scandinavian Salmon Stew with Mushrooms, Potatoes, Dills and Flatbread

Arugula

Swordfish Milanese with Arugula Tomato and Red Salad and a Pinenut, Basil, Raisin, Caper and Lemon Vinagreitte

Pear

Roast Pear Salad with Endive, Radicchio, Walnuts, and Creamy Blue Cheese Dressing

Beef

Herbed Oil Braised Short Ribs of Beef with Salsify, Beets, Carrots, Mashed Potatoes and Horseradish Cream

Bacon

Pumpkin Ravioli with Pancetta, Sasge, Pumpkin Seeds, Brown Butter Sauce and Reggiano Parmesan

Finfish

Cornmeal Crusted Flounder with Artichokes, Lemon, Garlic, Shrimp, Crayfish, Tasso Ham and Pan Fried Potatoes

Pork

Toulouse Style Coco Bean Soup with Pork Cheeks and Hocks, Sausage, Cabbage Potatoes, Parsnips and Leeks

Cheese

Grilled Bone-in Lamb Steak with Garlicky Spinach, Roast Onions, Rosemary Merlot Sauce and Gruyere Potatoes

Poultry

Roast Chicken with Sweet Potato Gnocchi, Wild Mushrooms, Glazed Turnip and Chard

Tuna

Seared Rare Tuna with Braised Fennel, Garlic Confit, Marinated Dried Tomatoes, Thyme and Chick Pea Fries, Served with Aioli

Chilies and Tomatillos

Spicy Steak Tartar on a Salvadoran Cheese Pupusa with Poblano-Tomatillo Relish, Avocado, Cilantro, Crema and Lime

Side Dishes

Vegetarian

We will be happy to prepare a Vegetarian Main Course of the markets freshest offerings

Desserts

Peanut Butter Mousse Stack with Dark Chocolate Cream and Old-Fashioned Brit

Milk Chocolate-Kahlua Pot de Creme with Cocoa Nib Wafer and Bailey's Truffl

Mascarpone Cheesecake with Rhubarb-Orange Compote and Vanilla Anglaise

Lemon Creme Tart with Kumquat Caramel and Citrus Confetti

Toasted Coconut Shortcake with Coconut Cream and Tropical Fruits

Maple Pecan Cake with Banana Maple Custard and Candied Pecans

Chocolate Dacquoise with Espresso Creme Anglaise and Golf Leaf

Ice Creams

Fudge Ripple, Vanilla Bean, Mint Chip, Espresso Chip, Caramel, Berries and Cream, Butter-Pecan (Your Choice of three)

Sorbets

Mango, Lemon Lime, Coconut, Passion Fruit, Guava (Your choice of three)