lettuces, corn, heirloom tomatoes, celery, cucumber, carrots, radish, egg white, hearts of palm, red onions, cilantro mustard vinaigrette (oil free)
Jack's Beet Salad
shaved beets, goat cheese gnocchi, sweet gem hearts, candied walnuts, brown butter balsamic and shallot vinaigrette
Butcher Shop
MET BONE-IN CUTS
all Bone-in beef, Wet Aged, Nebraska Corn Fed, Aged 35 days | Bone-In New York Sirloin 18 ounce | Long Bone Brandt RIb Eye 38 ounce / all natural, 300 day corn - fed (FOR TWO)
PRIME CUTS
| Prime Sirlion, Hand Selected 14 ounce, dry-aged, Nebraska, corn fed, aged 28 days | Prime Skirt Steak pepper jam | Prime Rib small (boneless) or large (on the bone) (Friday and Saturday while it lasts)
MODERN CUTS
Hand selected 'Boutique' Sirloin of the day 12 ounce
CLASSIC CUTS
| Petite Tenderloin 8 ounce / naked or au poivre | Chateaubriand 32 ounce
SIMPLY GRILLED
| Prime Chopped Sirloin onion gravy | Scottish Salmon cold pressed EVOO, maine sea salt, chive | Super White Tuna Chops miso marinade | All Natural Turkey Tips chipolte balsamic marinade | Atlantic Sea Scallops cold pressed EVOO, maine sea salt, chervil | Lobster grilled or boiled
Met Creations
Rigatoni Bolognese
Thai Style Steamed Sea Bass
toasted coconut water, pea shoots, chanterelles, sunflower seeds
Kobe Beef Hanger Steak
caramelized shallots, matsutake mushrooms, shitsho peppers, pan jus