Served on a bed of Red and Golden Beets with Greens and a Honey-Orange Vinaigrette
ENTREES
PASTA OF THE DAY
FISH OF THE DAY
Chef's Selection of Local and Unique Fresh Fish
VEGETARIAN THAI BASIL AND CRISPY NOODLE
A Blend of Stir-Fried Vegetables, Sauteed with Tofu, Fresh Basil, Garlic, Chili Pepper Flakes and a Sweet Soy Sauce
HERB ROASTED CHICKEN
A 12oz Supreme Cut Chicken marinated in our own blend of 12 herbs, slow roasted and topped with a Lemon Au-Jusserved over Garlic Mashed Potatos and Choice of Vegetables
PORK OSSO BUCCO
A Slow Braised Pork Shank topped with Balsamic Honey Glaze, Roasted Apples and a Natural Bacon served over Garlic Mashed Potatos and Garlic Greens
LOBSTER RAVIOLI AND SHRIMP ETOUFFE
6 Shrimps sauteed with Onions, Red Peppers, Celery and a Rich Tomato and Sherry Wine Sauce served over Saffron-Lobster Raviolis and Garlic Greens
GRILLED SALMON AND WILD RICE
Grilled to Temperature and Served over an Herb Butter Wild Brown Rice Blend, Fennel and Garlic Sweet Peas
12oz NATURAL ANGUS STEAK TIPS
Marinated in our Special Blend of Red Wine and Spices and served with a Choice of Two Sides
10oz RUMP STEAK AU POIVRE
Coated in Black Peppercorns, Grilled to Temperature, Topped with an Apple Sherry Cream and Butter Sauce, Garlic Mashed Potatos and a Choice of a Vegetable
NATURAL BRISKET
Natural Grain Fed Beef, Slowly Braised and Topped with a Caramelized Onion, Red Wine and Tomato Reduction served with Garlic Greens and Sweet Potato Puree
10oz NEW YORK SIRLOIN
Grilled to Temperature, Topped with an Herbed compound butter served with a choice of Two Sides
FOUR CHEESE MACARONI
A Creamy blend of Provolone, Romano, Monterey Jack and Cheddar Cheeses topped with Garlic Bread Crumbs baked until Golden Brown
14oz CENTER CUT PORKCHOP
Grilled to Temperature, topped with a Bourbon Maple Glaze served with a Choice of Two Sides
8oz LEXX BURGER PLATTER
On an Iggy's Brioche Roll with Lettuce, Tomato and 1/2 Sour Pickle served with a Choice of Two Sides