Bon Caldo

Name: Bon Caldo
Address: 1381 Providence Tpke., 02062, MA, 02062
Telephone: 781-255-5800

1381 Providence Tpke., Norwood, MA 02062, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 1:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

ANTIPASTI

BRUSCHETTA CON POLPETTI [SICILIA]

Grilled tuscan bread with home made meatballs

MELANZANA PARMIGIANA [SICILIA]

Eggplant layered with san marzano tomato sauce, fresh ricotta, mozzarella & parmigiano

FRITTO MISTO [SICILA]

Crispy flash fried calamari, rock shrimp and onion rings; garnished with spicy Calabrian chili relish & Meyer lemon aioli

COZZE AGLIO E OLIO [LIGURIA]

Steamed p.e.i mussels with garlic, il grezzo olive oil, lemon & fresh chopped parsley; served with grilled bread

MOZZARELLA IN CAROZZA [CAMPAGNA]

Fried breaded fresh mozzarella with our signature san marzano tomato sauce & basil

INSALATE

CESARE [LOMBARDIA]

Romaine hearts, toasted tiny croutons, classic caesar dressing

PERA [EMILIA ROMAGNA]

Ripe seasonal pears, baby field greens, walnuts, aged balsamic vinegar, Pecorino Romano

MISTA [LAZIO]

Mixed baby field greens, bermuda onion, carrots, cucumber and tomato, lemon basil vinaigrette

CAPRESE [CAMPANIA]

Fresh mozzarella, hot house tomatoes & fresh basil; garnished with aged balsamic vinegar & extra virgin olive oil

SPINACI [VENETO]

Baby spinach & frisee with a warm pancetta onion dressing; garnished with dried cherries & goat cheese

ZUPPE

ZUPPA DEL GIORNO [VARIES]

Chefs daily selection of fresh made soup

IRON GRILLED PAINNI

TACCHINO [PIEMONTE]

Sliced roasted turkey breast with baby arugala, sliced hot house tomato, crispy bacon and mayonaise

PORTOBELLO [SICILIA]

Grilled portobello mushrooms, fire roasted red peppers. caramelized onions and baby arugala with pesto & balsamic glaze

POLLO PARMIGIANO [CAMPANIA]

Pan seared chicken breast with our BonCaldo signature tomato sauce & parmigiano reggiano cheese

BISTECCA [TOSCANA]

Skillet seared sliced beef, mushrooms, onions & mozzarella cheese

CAPRESE [APULIA]

Fresh mozzarella, prosciutto di parma, hot house tomato, basil & extra virgin olive oil

ARAGOSTA [SARDEGNA]

Maine lobster meat, lemon aioli dressing, baby arugala, sliced hot house tomato, crispy bacon

VITELLO PARMIGIANA [CAMPANIA]

Pan seared breaded veal scallopini with our BonCaldo signature tomato sauce & parmigiano reggiano cheese

PASTA

FETTUCCINE BOLOGNESE [EMILIA ROMAGNA]

Fresh made fettuccine pasta tossed with a traditional 3 meat ragu & grated Parmigiano

PASTA ALLA VODKA AL FORNO [SICILIA]

Penne tossed in traditional pink vodka sauce and baked in terracotta casserole with fresh calabro ricotta, mozzarella & pecorino

CARBONARA CON POLLO [LAZIO]

Hand made garganelli pasta, wood grilled chicken, crispy pancetta, egg, Pecorino Romano & extra virgin olive oil

RAVIOLI DI SPINACI CON POMODORO [ABRUZZI]

House made spinach and cheese ravioli with san marzano tomato sauce & pecorino romano

FRUTTI DI MARE [CAMPANIA]

Trennete linguine with sauteed white shrimp, lobster, mussels, little neck clams, scallops & San Marzano tomato sauce

GNOCCHI DI RICOTTA [LOMBARDIA]

Fresh hand made ricotta cheese ‘pillows’, San Marzano tomato sauce & grated Pecorino Romano

RISOTTO DEL GIORNO [VARIES]

Chef’s daily inspired creation of Italian rice

CAPELLINI MARGHERITA [TOSCANA]

Angel hair pasta, San Marzano tomato sauce, fresh basil & Pecorino Romano

ORRECHIETTE POLLO E SALSICCIA [PUGLIA]

‘Little ear pasta’, fresh made sausage, wood grilled chicken, broccoli rabe, sun dried tomato, garlic, olive oil & Pecorino Romano

SECONDI

TRANCIO DI SALMONE [LAZIO]

Pan seared atlantic salmon; served with baby spinach salad & fresh artichoke hearts with warm pancetta dressing

SOGLIA PICATTA [EMILIA ROMAGNA]

Pan seared sole, with lemon & caper brown butter sauce; served with sauteed zucchini & buttered spaghetti

PESCE SPADA ALLA BARCAIOLA [SICILIA]

Seared swordfish with a spicy lemon, caper & pepperoncini sauce; served with creamy polenta and sauteed green beans

BRASATO DI MANZO [UMBRIA]

BonCaldo’s signature Chianti wine braised boneless beef short ribs, served over creamy polenta with veal tomato reduction

POLLO CACCIATORE [LATIUM]

Pan seared chicken breast simmered with a red “hunter style” sauce, served with whipped yukon gold potatoes and sauteed zucchini

POLLO FRANCESE [FRIULI]

Pan seared egg battered chicken breast, artichoke hearts, white wine & lemon butter sauce; served with sauteed spinach & buttered linguine

VITELLO ALLA PARMIGIANA [EMILIA-ROMAGNA]

Breaded pan fried veal scallopini, mozzarella, Parmigiano Reggiano & San Marzano tomato sauce with trennete pasta

DINNER

ANTIPASTI

BRUSCHETTA CON POLPETTI [SICILIA]

Grilled tuscan bread, home made meatballs, san marzano tomato sauce; garnished with pecorino romano & extra virgin olive oil

MELANZANA PARMIGIANA [SICILIA]

Eggplant layered with san marzano tomato sauce, fresh ricotta, mozzarella & parmigiano

CARPACCIO [VENETO]

Shaved beef tenderloin, crispy fried zucchini, shaved parmigiano & baby arugala with lemon vinaigrette dressing

INSALATA DEL CESARE [LOMBARDIA]

Hearts of romaine, toasted tiny croutons & caesar dressing

COZZE AGLIO E OLIO [LIGURIA]

Steamed p.e.i mussels with garlic, il grezzo olive oil, lemon & fresh chopped parsley; served with grilled bread

PERA [EMILIA ROMAGNA]

Ripe seasonal pears, mixed baby field greens, walnuts with balsamic vinaigrette & shaved pecorino romano

FRITTO MISTO [CAMPANIA]

Crispy flash fried calamari, rock shrimp and onion rings; garnished with spicy calabrian chili relish & meyer lemon aioli

ZUPPA DEL GIORNO [VARIES]

Chef’s daily inspired creation of soup

ANTIPASTO DELLA CASA [SICILIA]

Assortment of cured sliced meats, grilled vegetables, fresh mozzarella, parmigiano & mixed country olives

MOZZARELLA IN CAROZZA [CAMPAGNA]

Fried breaded fresh mozzarella with our signature san marzano tomato sauce & basil

PORTOBELLO AL FORNO [PIEMONTE]

Grilled portobello mushroom with gorgonzola, mozzarella, parmigiano & mixed baby greens; garnished with aged balsamic vinegar

INSALATA DI SPINACI [VENETO]

Baby spinach & frisee with a warm pancetta onion dressing; garnished with dried cherries & goat cheese

INSALATA MISTA [LAZIO]

Mixed baby greens, hot house tomatoes, bermuda onion, carrots, cucumber & lemon basil vinaigrette

CAPRESE (CAMPANIA)

Fresh mozzarella, hot house tomatoes & fresh basil; garnished with aged balsamic vinegar & extra virgin olive oil

SPIEDINI DI MANZO [LOMBARDIA]

Wood grilled beef tenderloin skewers & marinated roma tomatoes, grilled bread, aged balsamic vinegar & evoo

BRUSCHETTA MISTA [TOSCANA]

Traditional tomato bruschetta with fresh basil and aged balsamic vinegar & roasted red pepper bruschetta with capers, basil and il grezzo olive oil

PRIMI DI PASTA

PASTA ALLA VODKA AL FORNO [SICILIA]

Penne tossed in traditional pink vodka sauce and baked in terracotta casserole with fresh calabro ricotta, mozzarella & pecorino romano

FETTUCCINE BOLOGNESE [EMILIA ROMAGNA]

Fresh made fettucine pasta, traditional 3 meat ragu & grated parmigiano

GNOCCHI DI RICOTTA [LOMBARDIA]

Fresh hand made ricotta cheese ‘pillows’, san marzano tomato sauce & grated pecorino romano

CARBONARA CON POLLO [LAZIO]

Hand made garganelli pasta, wood grilled chicken, crispy pancetta, egg, pecorino romano & extra virgin olive oil

RAVIOLI DI MAGRO [ABRUZZI]

House made spinach and cheese ravioli with a white wine and sage butter sauce, topped with parmigiano reggiano

ARRAGOSTA ALFREDO [LAZIO]

Local lobster meat simmered in a traditional alfredo cream sauce tossed with ‘strozzapreti’ rolled towel like pasta & parmigiano reggiano

RISOTTO DEL GIORNO [VARIES]

Chef’s daily inspired creation of italian rice

CAPELLINI MARGHERITA [TOSCANA]

Angel hair pasta, san marzano tomato sauce, fresh basil & pecorino romano

ORRECHIETTE POLLO E SALSICCIA [PUGLIA]

‘Little ear pasta’, fresh made sausage, wood grilled chicken, broccoli rabe, sun dried tomato, garlic, olive oil & pecorino romano

FRUTTI DI MARE [CAMPANIA]

Trennete linguine with sauteed white shrimp, lobster meat, mussels, little neck clams, scallops & san marzano tomato sauce

SECONDI

SPECIALITA

chef specialties

BISTECCA

steaks [toscana] | BISTECCA DI MANZO

Dessert

DOLCI

COPPA DI BANANA

Bananas sauteed in vin santo and brown sugar in a candied pastry basket with vanilla bean ice cream

CRESPELLE

Traditional Italian crepe with roasted local farm apples and Marscarpone cheese, with caramel sauce

MOUSSE

Italian chocolate mousse cake with bittersweet chocolate coulis and fresh raspberries

TIRAMISU

Lady fingers layered with marscarpone cream, espresso coffee, coffee brandy, crushed amaretti cookie

TORTA DI CIOCOLATA

Decadent chocolate flourless cake, cappuccino gelato, espresso sauce drizzle

PANNA COTTA

Upside down white chocolate custard, marinated seasonal berrie

GELATO

Imported vanilla, chocolate, cappuccino, or amarena cherry gelato

CANNOLI SICILIANI

fresh strawberry infused ricotta cheese, callebaut chocolate, and chopped pistachio nuts

FORMAGGI

Imported Italian cheeses, seasonal fruit, honey and fresh Tuscan crostini

SORBETTO

Imported lemon, pineapple, or mango sorbet