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with shaved pecorino
with gorgonzola and walnuts in red wine vinaigrette
with frisée, butter lettuce, jicama and pomegranate seed in herb vinaigrette
with lime vinaigrette and mango salsa
with parsley, sun dried tomato and parmesan salad
with heirloom tomatoes, fava beans and fresh basil
with lemon aioli and crostini
with french fries
with lemon beurre blanc, asparagus and farro salad
with grilled radicchio and pine nuts
with wild mushrooms, fried gnocchi and m‰che salad
with white bean purée nd pickled red onions
with horseradish cream, bone marrow butter and Yorkshire pudding
with spicy tomato vinaigrette
with pecorino and lemon oil
with aged white cheddar and toasted breadcrumbs
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