Prairie Grass Cafe

Name: Prairie Grass Cafe
Address: 601 Skokie Blvd., 60062, IL, 60062
Telephone: 847-205-4433

601 Skokie Blvd., Northbrook, IL 60062, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:30PM •Saturday: 10:00AM-10:30PM •Sunday: 9:30AM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

Appetizers

Yogurt Parfait Layered

with Honey and Topped with Apples, Oranges, Blueberries and Candied Walnuts

Homemade Cinnamon Sweet Roll

Entrees

Challah French Toast

with Strawberry Compote and Ricotta

Spinach Benedict;

Two Poached Eggs over Sauteed Spinach, Neuskes Bacon and English Muffin, Roasted Tomato Hollandaise

Traditional Benedict;

Two Poached Eggs over Canadian Bacon and English Muffin, Hollandaise

Smoked Salmon Benedict;

Two Poached Eggs over Smoked Salmon and English Muffin with Herb and Lemon Hollandaise

Crab Benedict;

Poached Eggs over Two Crab Cakes, Lemon Hollandaise

Sliced Smoked Salmon

with Tomatoes, Red Onion and Cream Cheese; Served with a Toasted Bagel

Waffle

with Warm Maple Syrup and Whipped Sweet Butter

Waffle

with Sliced Strawberries and Bananas, Whipped Cream Served on the Side

Large French Style Crepe

with Raspberry Cream, Topped with Fresh Berries, Mint Sauce

Large French Style Crepe

with Greek Yogurt and Brown Sugar Filling, Brulee Banana

Large French Style Crepe

with Balsamic Glazed Mushrooms and Gruyere Cheese, Petite Green Salad

Large French Style Crepe Filled

with Smoked Salmon, Cream Cheese, Chives and Cucumber, Petite Green Salad

Feta, Spinach and Onion Omelet

Served with Breakfast Potatoes

Egg White Omelet

with Tomatoes and Onions; Topped with Salsa

Potato Skins Topped

with Scrambled Eggs, Cheddar Cheese, Neuskes Bacon, Scallions and Sour Cream

Homemade Cheese Blintzes

with Apricot Jam

Prairie Breakfast

with Two Eggs Any Style, Homemade Ancho Chile Spiced Sausage and Breakfast Potatoes

Shrimp Cocktail

with Horseradish Sauce and Lime

Caesar Salad, Croutons, Shaved Parmesan and Homemade Caesar Dressing and:

Asian Chicken Salad

with Chopped Romaine, Orange Segments, Cilantro, Fried Wontons, and Ginger-Soy Vinaigrette

Mixed Greens

with Apples, Walnuts, Crumbled Blue Cheese, and Balsamic Vinaigrette

Marinated Skirt Steak, Two Eggs Any Style

with White Beans and Rainbow Swiss Chard

Single, Double or Triple Stack Burger

with Char-Grilled Red Onions, Tomatoes, Lettuce and French Fries

Top Sirloin Burger (12 oz)

Topped with Blue Cheese and Crumbled Nueskie's Bacon, without the Bun

Sides

Breakfast Potatoes

Neuskes Bacon

Homemade Ancho Chile Spiced Sausage

French Fries

Desserts

Double Chocolate Cake

Vanilla Ice Cream

with Fresh Strawberries

Warm Chocolate "Muk Muk" Cake

with Creme Anglaise

Lunch

Appetizers

Tempura Shrimp

with Soy Dipping Sauce

Soup of the Day

Shrimp Cocktail

with Horseradish Sauce and Lime

Guacamole

with Warm Tortilla Chips

Spicy Chicken Wings

with Homemade Ranch Dressing

Greek Fries - French Fries topped

with Oregano and Feta Cheese, Drizzled with Red Wine Vinegar

Entrees

Caesar Salad, Croutons, Shaved Parmesan and Homemade Caesar Dressing

Mixed Greens with Apples, Walnuts, Crumbled Blue Cheese, and Balsamic Vinai

Chopped Salad

with Romaine, Red and Green Peppers, Cucumbers, Tomato, Red Onion, Red Wine Herb Vinaigrette. Served With Baked Feta Cheese and Spicy Banana Peppers

Crispy Chicken Breast Salad

with Romaine, Tomato and Honey-Mustard- Jalapeno Dressing

Asian Chicken Salad

with Chopped Romaine, Orange Supremes, Cilantro, Fried Wontons and Ginger-Soy Vinaigrette

Chopped Romaine

with Marinated Mushrooms, Sliced Egg, Tomatoes, and Red Onions; Warm Bacon Balsamic Dressing

Single, Double or Triple Stack Burger

with Char-Grilled Red Onions, Tomatoes, Lettuce and French Fries

Top Sirloin Burger

Topped with Blue Cheese and Crumbled Nueske's Bacon, without the Bun

Sauteed Whitefish

with Lemon, Caper and Tomato; Broccoli

Marinated Skirt Steak

Over White Beans and Rainbow Swiss Chard

Crepe

with Cream Cheese, Cucumber, and Smoked Salmon; Mixed Greens

Ham Crepe

with Swiss Cheese; Petite Mixed Green Salad

Crepe

with Balsamic Glazed Portobello Mushrooms and Gruyere Cheese

Penne Pasta

Tossed in a Basil-Tomato-Meat Sauce with Parmesan and Bread Crumb Topping

Homemade Italian Sausage

with Rigatoni, Marinara, Peppers and Melted Mozzarella

Open-Face Bacon-Tomato Sandwich;

Chive Cream Cheese on English Muffin with Avocado and Melted Cheddar Cheese

Egg Salad or Tuna Salad Sandwich

with Watercress on Honey Wheat Bread, Broccoli Slaw

Salmon Burger

with Tartar Sauce on a Bun, Mixed Greens

Grilled Ham and Parmesan-Gouda Cheese Sandwich

with Fig Compote, Mixed Green, Walnut, Pear, and Crumbled Blue Cheese Salad

Grilled Ahi Tuna,

Grilled Vegetables, Remoulade Sauce

Crab Cake

with Roasted Tomato Crust over Avocado, Corn, and Cucumber Relish; Tomato Butter Sauce

Barbeque Pork Sandwich on a Toasted Bun

with Celery Root-Apple Slaw

Omelet of the Day,

Chef's Choice Served with Sauteed Potatoes, Mixed Greens or Sliced Tomatoes

Traditional Tuna Melt; Tuna Salad

on Toasted English Muffin with Cheddar Cheese and a Wedge of Iceberg Lettuce, Thousand Island Dressing

Crispy Salmon Spring Roll Style

with Steamed Spinach, Soy-Ginger Sauce, Lime Wedge

Fish and Chips Crisp Cod Filets

with Wedge Potatoes, Slaw, and Homemade Tartar Sauce

Sides

Char-Grilled Red Onions

French Fries

White Beans and Swiss Chard

Greek Fries - French Fries

topped with Oregano and Feta Cheese, Drizzled with Red Wine Vinegar

Desserts

Mom's Seasonal Pie

Strawberry Crepe

with Grand Marnier Sauce

Homemade Vanilla Ice Cream

with Sliced Strawberries

Vanilla Creme Brulee

Double Chocolate Cake

Dinner

Appetizers

Soup of the Day

Canape of Smoked Salmon,

Cream Cheese, Chives and Capers rolled in an Egg Crepe; Apple Slaw

Baked Feta Cheese Spicy Banana Peppers and Tomatoes

Shrimp Cocktail

with Horseradish Sauce and Lime

Maine "Peeky Toe" Crab Cake

over Cucumber, Tomato, and Crouton Relish with Cilantro; Tomato Butter Sauce

Crispy Rolls of Tender Braised Lamb

with Cucumber, Mint and Yogurt Sauce

Crispy Rolls of Shrimp Spring Roll Style

with Spicy Dipping Sauce

Pizza

with Italian Sausage, Grilled Onions-Peppers and Mozzarella Cheese

Tuna Tartar

with Asian Noodle Salad, Chopped Peanuts, Snow Peas and Cilantro

Pizza

with BBQ Chicken, Red Onions, Cilantro and Mozzarella Cheese

Spicy Chicken Wings

with Homemade Ranch Dressing

Homemade Pate in a Crock

with Apples and Port Wine-Balsamic Reduction

Salads

Caesar Salad

with Romaine, Croutons and Shaved Parmesan

A Slice of Amish Blue Cheese and Grapes

Rolled in Candied Walnuts with Mixed Green Salad

Mixed Greens, Pomegranate, Shaved Parmesan, and Balsamic Vinaigrette

Marinated Beets

with Grated Hazelnuts, Bosc Pears and Crumbled Goat Cheese

Entrees

Moussaka

with Layers of Tender Braised Lamb and Tomato, Potato, Eggplant and Golden Crusted Bechamel

Your Choice of Beef

with Char-Grilled Red Onions, Watercress and Twice Baked Potato

Ancho Marinated Skirt Steak

over Mushroom Ragout with Caramelized Onions

Top Sirloin Burger

with Mild Blue Cheese Topping, Warm Beefsteak Tomato, and Potato Wedges

Crispy Half Boneless Chicken

over Red Wine Braised Cabbage and Goat Cheese

Breaded Chicken Breast Cutlet

with Caper-Lemon Sauce; Broccoli Rapini

Homemade Italian Sausage, Parmesan Polenta Gratin

with a Ragout of Peppers, Braised Greens and Tomatoes

Homemade Lamb Sausage

with Sweet Fennel over Grilled Vegetables and Goat Cheese, Drizzle of Balsamic Reduction

Phyllo Strudel

with Roasted Red Peppers, Goat Cheese, Balsamic Glazed Onions, Raisins, and Pine Nuts over Braised Greens

Ahi Tuna Seared Rare

with Steamed Spinach, Soy-Ginger Sauce, Lime Wedge

Honey Mustard Glazed Salmon,

Butternut Squash Puree and Baby Bok Choy

Parmesan Crusted Halibut

with Grilled Zucchini and Lemon

Sauteed Lake Superior Whitefish

with Mashed Potatoes and Basil Remoulade

Penne Pasta

Tossed in Bill Kurtis's "Tallgrass Beef" Basil-Tomato-Meat Sauce with Parmesan and Bread Crumb Topping