Café 14

Name: Café 14
Address: 30315 Canwood St., 91301, CA, 91301
Telephone: 818-991-9560

30315 Canwood St., Agoura Hills, CA 91301, US

• Wednesday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-9:00PM •

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Details

Cuisine: Californian, Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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STARTERS

Daily selection of a half dozen oysters on the half shell

with red wine mignonette & fresh horseradish

Baby artichokes fried in extra virgin olive oil

with fleur de sel and lemon aioli

Double truffle pommes frites

with aged white cheddar, white truffle oil, shaved black truffles and fluer de sel

Organic spicy Asian mixed green salad

with hot house cucumbers, julienne carrots and ginger soy vinaigrette

Jumbo shrimp scampi

with fresh herbs

Wedge of romaine salad, tomatoes, crispy onions and Maytag blue cheese dres

Sea scallops

seared with shitake mushrooms and apple wood bacon with ginger aioli and an Asian vinaigrette

Belgium endive, apple and arugala salad

with walnuts, blue cheese and hazelnut vinaigrette

Baby spinach salad

with sautéed mushrooms, red onions, maple bacon and feta cheese

Back fin crab cakes

with mixed greens and crème fraiche remoulade

Boston and red leaf lettuce salad

with red grapes, feta cheese, walnuts, fresh tarragon and champagne vinaigrette

Caesar salad

Tuna tartare stack

topped with daikon radish sprouts and wasabi aioli

Artisan cheese plate from Cow Girl Creamery

with fruit and crackers “mt. tam”, “rouge river” & “midnight moon”

ENTREES

12 oz pepper crusted NewYork steak

with a classic brandy demi glace, pomme frites haricot vert and carrots

Bouillabaisse

with Organic Shetland Cod, jumbo shrimp, Prince Edward Island mussels and Manila clams in tomato fennel broth with red pepper rouille

Organic Ivory salmon

with sautéed miners spinach in a spicy coconut sauce with sweet potato shoestrings

Braised boneless beef short rib

with sticky rice, sautéed baby bok choy and a hoisin demi glace

Jumbo shrimp, diver scallops and tasso ham pan seared

served with white cheddar grits, sautéed greens and brandy shrimp reduction

Parisian chicken fricassee

with tarragon veloute, braised leeks, carrots and pomme frites

Crispy Long Island Duck

with sautéed snow peas, lemongrass scented jasmine rice and a plum wine reduction

Filet Mignon steak Dianne

classically prepared with creamed spinach

Herb crusted New Zealand rack of lamb

served with a fresh mint pan au jus, potato puree and house vegetables

Three pepper crusted 14oz. bone-in Rib Eye

with garlic rapini and a whole grain mustard sauce

Steaks

Side Dishes

Sauces

| Diane | House steak sauce | Madeira | Au Poivre

DESSERTS

Caramel Banana Bread Pudding

with butter rum sauce

Flourless Chocolate Roulade a dense chocolate cake

rolled up with whipped cream

Warm Granny Smith Apple Crumble

with cinnamon ice cream

Crème Brulee

ask your server for today’s flavor

Espresso Float an American affagato

Ricotta Beignets

better than a donut, great with coffee served hot, dusted with powdered sugar

Claudine’s Ice Cream daily flavors

Artisan Cheese Plate from Cow Girl Creamery

with fruit and crackers “Mt. Tam” triple crème cows milk, “Rogue River” cows milk & “Midnight Moon” goats milk