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tía's scrambled eggs
basque country breakfast
pork loin, piquillo and tetilla sandwich
jamón serrano with watercress salad and poached egg
spanish style french toast with pedro ximenez syrup
spanish donuts with chocolate
croissant with orange marmalade and cadi butter
roasted vegetables, beyos cheese and black olive vinaigrette
pork loin, piquillos and tetilla
18 month aged jamón serrano with tomato
crispy squid, alioli, tomato and lettuce
chorizo with chocolate
russian salad, imported spanish white tuna, piquillos
grilled jamón serrano and tetilla
salad of fried artichoke hearts and white asparagus with a creamy lemon vinaigrette
salt cod carpaccio with romesco and frisee salad
lettuce, egg, bonito, and white asparagus salad with sherry vinaigrette
soup of the day
rough cut potatoes with spicy aioli
salt cod and potato puree
ham croquettes and croquette of the day
fried chickpeas
crispy marinated fish
pork loin, piquillo and tetilla baguette sandwich
razor clams and cockles
chorizo finished with sherry
squid in ink with rice
lamb skewers
jamón serrano, artichoke, manchego
head on shrimp
ondarroan anchovies, pickled peppers, olives
native spanish almonds
black empeltres, manzanillas, arbequinas
potato, egg and onion omelet
imported white asparagus, light mayo, mujol caviar
sweet peppers filled with spanish potato salad topped with imported white tuna
galician style octopus terrine
palacios chorizo with bittersweet chocolate
deviled eggs
tuna stuffed with marinated white anchovies
toasted baguette topped with tomato puree with trio of spreads
fava bean puree, beyos cheese on toasted bread
featured spanish cheeses
manchego, garrotxa and valdeon
serrano ham served with pan tomacat
assorted cured spanish meats
basque style fried custard with drunken cherries
rosé poached pear with candied citrus zest
orange flan
spanish almond cake with dulce de leche and turron ice cream