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Asparagus, roasted peppers, soppressata, prosciutto, black olives, parmesan cheese and grilled vegetables
Grilled hot and sweet sausage with sautéed broccoli rabe in roasted garlic and oil.
Pan seared with sweet red pepper sauce
Pan seared sea scallops with cauliflower purée and truffle oil
Thinly sliced raw beef with avocado, heart of palm and shaved parmesan cheese
Baby octopus grilled with black chick peas
Tartar with avocado and aromatic oil
Fried mozzarella sandwich with tomato sauce
Lisca's crispy mushrooms with fresh herb and truffle oil
Mussels in a spicy tomato sauce
Grilled squid marinated in pesto sauce with arugula and cherry tomato
With sautéed mixed mushrooms, caramelised onions, Goat cheese and fresh herbs in an E.V.O.O.
With hot & sweet sausage, green peas in a pink sauce
With shrimp and pesto, braised in truffle butter sauce
With veal ragout “Bolognese”
With tomato, basil and mozzarella
With asparagus and salmon in Aurora sauce
Filled with lobster with fresh tomato and basil sauce
Spaghetti with chef’s mix of beef and veal meatballs in a homemade tomato sauce and Sicilian oregano
Whole fish of the day roasted with fresh herbs and lemon. Served with a Mediterranean sauce on the side
Range breast of chicken sautéed with port reduction, Cremini mushrooms and mashed potatoes
Veal shank braised with vegetables over saffron risotto
Pan seared tuna with caramelised onions in a reduction aged balsamic vinegar over sautéed broccoli rabe
Filet of red snapper with artichokes and white wine sauce
Pounded veal sautéed and breaded, with arugula, red onion and tomato
Grilled shrimp, lobster, scallops, calamari and octopus with grilled vegetables
Grilled salmon with mustard sauce over string beans
Tuscan fish stew in a spicy tomato broth With lobster, shrimp, clams, mussels, calamari and scallops
Grilled sirloin steak with sautéed spinach and French fries
Roasted red and golden beets, with apple and goat cheese
Organic mesclun with house dressing
Endive, pears, walnuts and gorgonzola with mushroom dressing
Endive, radicchio and arugula with shaved parmigiano reggiano
Caesar Salad with traditional dressing topped with parmigiano reggiano and walnuts
Homemade soup prepared daily
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