EN Japanese Brasserie

Name: EN Japanese Brasserie
Address: 435 Hudson St., 10014, NY, 10014
Telephone: 212-647-9196

435 Hudson St., Manhattan, NY 10014, US

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Details

Cuisine: Japanese, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

LUNCH SETS

SAIKYO MISO BLACK COD

mizuna and watercress salad with ponzu dressing freshly made tofu with wari joyu japanese style potato salad oshinko (housemade Japanese pickles) steamed white rice housemade miso soup

CRISPY FRIED CHICKEN

mizuna and watercress salad with ponzu dressing freshly made tofu with wari joyu chef ’s selection of obanzai oshinko (housemade Japanese pickles) steamed white rice housemade miso soup

TONKATSU SANDO

berkshire pork cutlet sandwich with red miso sauce mizuna and watercress salad with ponzu dressing japanese style potato salad yasai chips

WASHUGYU YAKI SHABU

kobe-style ribeye, thinly sliced, served with a hot stone for cooking tableside mizuna and watercress salad with ponzu dressing freshly made tofu with wari joyu chef ’s selection of obanzai oshinko (housemade Japanese pickles) steamed white rice housemade miso soup

UNADON

grilled sea eel over rice mizuna and watercress salad with ponzu dressing housemade miso soup

WARM OR CHILLED SOBA NOODLES

with warm duck dipping broth mizuna and watercress salad with ponzu dressing

SUSHI SETS

NIGIRI SUSHI

6 pieces of nigiri sushi 6 pieces of tuna roll mizuna & watercress salad housemade miso soup

PREMIUM NIGIRI SUSHI

pieces of premium nigiri sushi 6 pieces of chutoro roll mizuna & watercress salad housemade miso soup

DESSERT

OBA SORBET

grapefruit marinated in brandy with shiso lemon sorbet

SOBA TEA PUDDING

creamy & smooth with a kuromitsu syrup

EN HOUSE ICE CREAM

set of three flavors

FRESHLY - MADE SCOOPED TOFU

served warm with wari joyu made regularly every hour

O - BANZAI

KIRIBOSHI DAIKON

sun-dried daikon radish simmered in dashi

KAIBASHIRA GOMAZUE

scallops & cabbage with a sesame & vinegar dressing

ZENMAI PIRI-KARA

Japanese mountain vegetable in spicy soy sauce

HIJIKI

hijiki seaweed and soy bean simmered in dashi & shoyu

SHISHITO KOBU-AE

mild Japanese pepper with kobu seaweed

OKARA

(fibrous by-product in the making of soy milk) mixed with shitake, carrot & snow pea

BUTA BARA TO RENKON NO KINPIRA

thin sliced pork belly & lotus root, sautéed

SHIRA AE

chrysanthymum greens and Japanese mushrooms with a tofu & sesame dressing

SOUP & SALAD

TOFU SALAD

mizuna greens, cherry tomatoes, Japanese turnips, Jako (baby Japanese sardines) & yuzu dressing

TOFU MISO SOUP

homemade miso soup with our freshly scooped tofu

tea

GENMAI MATCHA

robust blend of green tea, matcha and roasted rice

SHISO SENCHA

flavorful blend of sencha green tea and shiso leaf

MATCHA

the classic tea of Japanese Tea Ceremonies

BUDDING GREEN SUPERIOR

Jasmine tea infused with a blooming rosebud

ICED MATCHA

the classic tea of Japanese Tea Ceremonies, iced

ICED OOLONG TEA

iced black tea

handmade tofu & yuba

FRESH YUBA SASHIMI

GOMA DOFU

housemade firm sesame tofu, chilled with wari-joyu

FRESHLY - MADE SCOOPED TOFU

served warm or chilled with wari-joyu | available nightly at 6:00, 7:30, 9:00, & 10:30

salads

TOFU SALAD

mizuna greens, cherry tomatoes & Japanese turnip with yuzu dressing

EN HOUSE SALAD

mizuna, yuba and walnuts with a soy milk dressing

CREAMY AVOCADO and BABY SHRIMP SALAD

in Japanese mayo& shichimi pepper .

RAW TUNA and AVOCADO SALAD

with wasabi soy dressing

TEMOMI SALAD

tossed green salad with tamari dressing

small dishes

EDAMAME

soaked in dashi

OSHINKO

assorted housemade Japanese pickles

OYSTERS ON THE HALF SHELL

1/2 dozen with ponzu

VEGETARIAN KONNYAKU SASHIMI

from Japan, with white miso-vinegar sauce

NAMA - FU SANSHOKU DENGAKU

three varieties of wheat cakes grilled with miso

ODASHI TOMATO

chilled fresh tomato simmered in dashi with ume-shu gelee

SEA BASS KARA - AGE

sake-marinated medallions lightly fried

EN ORIGINAL MISO SAMPLER

with fresh cabbage crudité

OTORO WAGYU TATAKI

lightly seared Japanese beef served warm

GRILLED GIANT SQUID

with uni miso

MOCHI CROQUETTE

filled with duck and potato

GOBO KINPIRA

julienned burdock root sauteed in spicy soy

TAKO & SATO-IMO YAWARAKA-NI

simmered octopus and taro yam in dashi

EN ORIGINAL TSUKUNE CHICKEN SAUSAGE

served with a poached egg

CRISPY FRIED CHICKEN

with aromatic rock salt

SOFT ROLLED DASHI-MAKI OMELET

with crab and mitsuba

YAMA-IMO ISOBE-AGE

deep-fried mountain yam wrapped in nori

REISEI CHAWAN - MUSHI

chilled egg custard steamed with summer corn puree

NATTO LETTUCE WRAP

ground pork & soybeans

KUROBUTA SHABU-SHABU

Berkshire pork shabu-shabu style, served chilled .

SALT GRILLED TENDER BEEF TONGUE

EBI SHINJO

shrimp fritters deep-fried with salt

NASU IRI - DASHI

chilled Japanese eggplant in sesame dressing

large dishes from the grill & kitchen

SAIKYO MISO GRILLED BLACK COD

SAKE-KASU GRILLED PORK SHOULDER

with spicy mustard

STONE GRILLED WAGYU

Kobe-style beef with ponzu citrus soy

KAKUNI

Berkshire pork belly braised in sansho miso

RED PERCH NITSUKE

whole fish, simmered in soy

GYU - SUKI

beef cooked tableside, sukiyaki-style

FOIE GRAS and POACHED DAIKON

with white miso-vinegar

STONE GRILLED ORGANIC CHICKEN

SAUTÉED DUCK BREAST

with grated daikon in ponzu citrus soy

KAREI SUGATA-AGE

whole flounder, cubed and crispy fried

THE EN SIGNATURE MENU

A complete menu highlighting our favorite dishes

rice and noodle dishes

EN GARLIC SHISO FRIED RICE

HIYASHI SOMEN

chilled somen noodles with shrimp and chilled dipping broth

CHILLED SOBA NOODLES

with warm duck dipping broth

CLAY RICE POT

with salmon and salmon roe (for 2-3)

CLAY RICE POT

cooked with seasonal ingredients (for 2-3)

BLUE CRAB MISO SOUP

sashimi

CHU - TORO

marbled tuna belly

KANPACHI

young yellowtail

SAKE

salmon

SHIMA AJI

yellowjack

ASSORTED SASHIMI

sushi

KOBE SUSHI

NIGIRI SUSHI SET

CHEF'S CHOICE NIGIRI SUSHI & ROLLS

sushi rolls

CRISPY SNOW CRAB TEMPURA and AVOCADO ROLL

SALMON and AVOCADO ROLL

FRIED SHRIMP and TARTAR SAUCE ROLL

SPICY CHU-TORO ROLL

marbled tuna belly mixed with okra

UNAGI and AVOCADO ROLL

SEASONAL SPECIALS

OTORO WAGYU SASHIMI

Imported Japanese beef thinly sliced

KANPACHI KABUTOYAKI

Salt-grilled yellowtail head

MENTAI ROLL

Spicy seared cod roe rolled with cucumber

NATTO ROLL

Fermented soybeans with cucumber pickles

DESSERTS

FLOURLESS CHOCOLATE CAKE

with green tea ice cream

SOBA TEA PUDDING

creamy & smooth

EN HOUSE ICE CREAM

OSHIRUKO

sweet red bean soup with mochi rice cakes

WARM SATSUMA - IMO SUNDAE

Japanese sweet potato with vanilla ice cream