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Jumbo shrimp duet crusted with coconut flakes served with orange sauce
Baked clams in a light garlic sauce
Roasted artichoke filled with lump crab meat in a garlic herb sauce
Maryland crab cake served with duet sauces and green garnish
Grilled portobello with homemade mozzarella and port wine sauce
Fried calamari served with spicy tomato and capers remoulade
Golden eggplant shells with assorted vegetable puree with fresh mozzarella
Beef carpaccio served with arugula, shaved parmigiano, mushrooms and aioli olives
Homemade gnocchi with veal ragu`, light mascarpone and tomato sauce
Whole wheat linguine with eggplant pesto, garlic and fresh tomato garnish
Short tubular pasta with sweet Italian sausage, mushrooms, broccoli and melted fontina
Wide ribbon pasta, marsalla wine, mushrooms, and sun-dried tomatoes in a touch of cream
Angel hair pasta with little neck clams in a white wine sauce and fresh basil sauce
Ribbon pasta with chopped shrimp, mushrooms, tomato sauce and a touch of sambuca
Linguine with mixed seafood and fresh tomato broth in a touch of saffron
Rigatoni, grappa essence, Italian sausage, mushrooms, sun dried tomatoes in a pink sauce
Bow tie pasta, ground chicken breast, broccoli, garlic sauce and muenster cheese topping
Curly pasta with broccoli zucchini mushrooms, olive oil in a fresh plum tomato sauce
Italian rice with wild mushrooms fresh calamari ragu` in a truffle oil essence
Lobster ravioli, chopped asparagus, mushrooms, sun dried tomatoes and white wine sauce
Pan crusted salmon, with dijonese sauce served over couscous with vegetable of the day
Pan roasted twin lobster tail with vegetable terrine and scallop potatoes in a brandy sauce
Jumbo shrimp stuffed with mixed seafood served with seasonal vegetables
Jumbo shrimp sautéed in hot spicy marinara sauce served over linguine
Lightly coated filet of sole sautéed, white wine, garlic, served over garlic mashed potatoes
Red snapper, chopped shrimp and asparagus sautéed in white wine garlic and herb sauce
Sautéed chicken breast, sweet Italian sausage, roasted peppers served with saffron rice
Double tiered chicken breast, with caramelized onion, eggplant, tomatoes and mozzarella
Chicken breast with fresh mozzarella and basil served over red bliss scallop potatoes
Light coated chicken breast in white wine sauce and garlic with a touch of lemon
Pan roasted veal chop, fennel and sun dried tomatoes topped with homemade mozzarella
Aged grilled steak served with straw potato pie on a duet sauce
Pounded veal scaloppini breaded served with mozzarella, arugula and onion salad topping
Veal scaloppini with pesto sauce and bottom mushrooms
Sautéed veal scallopine, with pernod, prosciutto, spinach, sage and fresh mozzarella
Sautéed veal scaloppini with artichoke hearts, shiitake mushrooms and sun dried tomatoes
Finely chopped assorted greens with cucumbers, tomatoes, olives in an Italian dressing
Fresh Californian crisp romaine lettuce with traditional dressing and croutons
Homemade mozzarella, marinated roasted peppers, tomatoes, with balsamic glaze
Tri color salad, radicchio, arugula, endive with a light Italian dressing
Arugula salad with portobello, roasted peppers and fontina cheese
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