Abboccato

Name: Abboccato
Address: 136 W. 55th St., 10019, NY, 10019
Telephone: 212-265-4000

136 W. 55th St., Manhattan, NY 10019, US

• Monday: 7:30AM-10:00PM •Tuesday: 7:30AM-11:00PM •Wednesday: 7:30AM-11:00PM •Thursday: 7:30AM-11:00PM •Friday: 7:30AM-11:00PM •Saturday: 7:30AM-11:00PM •Sunday: 7:30AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Lunch

Antipasti

Bruschetta

Chef's Daily Selection

Prosciutto

Procuitto di Parma, Speck, Medjool Dates, Gorgonzola, Vincotto

Tonno

Wild Arugula, House Preserved Tuna, Pecorino Romano, Focaccia Croutons, Crispy Capers

Crudo

Chef's Market Selection of Raw Fish and Extravirgin Olive Oil

Mozzarella

Imported Buffalo Milk Mozzarella with Four Seasonal Flavors

Misticanza

Organic Italian Field Greens, Lemon and Extravirgin Olive Oil from Lazio

Jota

Soup of Cranberry Beans, Potatoes, Pancetta, Sauerkraut, Toasted Caraway Seeds

Primi Piatti

Spaghetti

"Amatriciana," Guanciale, Red Onion, Tomato, Pecorino Romano

Linguini

Mahogany Clams, Pancetta, Pickled Scallions, Garlic, Peperoncino

Tagliatelle

Classic Bolognese Meat Sauce

Casunziei

Beet and Gorgonzola Dolce Ravioli, Lombard Butter, Poppy Seeds

Cavatelli

Ricotta and Squash Dumplings, Rainbow Chard, Butternut Squash, Baked Ricotta Salata

Main Course Salads

Capesante

Pan Seared Sea Scallops, Celery Root, Apples, Wild Arugula, Pancetta Vinaigrette

Vitello

Veal Rolotini, Stuffed with Marinated Artichokes and Fontina Cheese, Shaved Raw Artichokes, Toasted Walnuts, Watercress

Pollastrello

Crispy Free Range Chicken, Roasted Seasonal Vegetables, Pancetta, Frisee

Polipo

Grilled Octopus, Shaved Fennel, Radicchio, Red Onion, Blood Orange, Sicilian Oregano

Ai Ferri

Branzino

Mediterranean Sea Bass

Tonno

Yellowfin Tuna Loin

Spigola Striata

Local Striped Bass

Vitello

Veal Chop (16 oz)

Capesante

Jumbo Sea Scallops

Scottadita

Lamb Chops

Contorni

Polenta

Yellow Polenta

Spinaci

Sauteed Spinach, & Italian Butter

Peperonata

Stewed Peppers

Scarola

Sauteed Escarole, Garlic, & Olive Oil

Patate

Roasted Potatoes & Rosemary

Patate in Tecia

Pan Seared Potatoes, Pancetta, & Onion

Dinner

Antipasti

Affettati Misti

A Selection of Thinly Sliced Imported Italian Meats, Served with Gnocco Fritto

Pesce Crudo

Chef's Market Selection of Raw Fish with Selected Extravirgin Olive Oils

Mozzarella di Bufala ai Quattro Gusti

Imported Buffalo Milk Mozzarella with Four Seasonal Flavors

Baccala

Butter Poached Saltcod, Quince, Fennel, Eggplant Caviar, Frisee

Trippa Grigliata

Grilled Tripe, Crispy Polenta, Pecorino, Mint Salsa

Fritto Misto

Polenta Coated Crispy Mixed Seafood

Polpo con Patate e Faxolin

Grilled Octopus, Fingerling Potatoes, Warm Baby String Beans, Lemon, Sicilian Oregano

Quaglia in Porchetta

Mortadella Stuffed Boneless Quail, Balsamic Cipollini, Castelluccio Lentils, Mostarda di Cremona, Pistachio

Fegato Grasso

Seared Foie Gras, Concord Grape Stuffed Sweet Potato Dumpling

Carpaccio di Zucca 16

Italian Banana Squash Carpaccio, Peekytoe Crab Meat, Pomegranate, Celery Leaves, Apple, Scallion

Primi Piatti

Zuppe e Minestre

Pastasciutte e Paste Fresche Fatte in Casa

Secondi Piatti

Maialino al Tartufo Nero

Suckling Pig Cooked in Milk and Hazelnuts; Umbrian Black Truffles & Chanterelle Mushrooms

Pollastrello

Free Range Chicken, Sweet Peppers, Tomato, Gaeta Olives, Rosemary

Spigola Striata

Pan Roasted Local Striped Bass, Caponata Stuffed Escarole, Guanciale Vinaigrette

Animelle

Crispy Veal Sweetbreads, Speck, Wild Mushrooms, Pearl Shaped Sardinian Pasta, Vincotto

Scottadito di Agnello

Grilled Lamb Chops with a Ricotta and Oven Dried Tomatoe Crust, Spaghetti Squash, Plum Tomato Confit

Coda di Rospo

Roasted Monkfish "Ossobucco," Seasonal Vegetables, Apple, Gremolatta

Costoletta di Vitello

Pan Roasted Veal Chop, Parsnip Puree, Caramelized Brussel Sprouts, Dumpling Squash, Celery Root, Pancetta, Italian Chestnut Sauce

Servito a Tavola

Stinco di Vitello

Succulent Whole Roasted Veal Shank as Prepared by Friuli

Branzino ai Ferri

Grilled Mediterranean Seabass, Taggia Olives, Rosemary, Extravirgin Olive Oil

Bistecca alla Fiorentina

Grilled 32-Ounce Black Angus Porterhouse, Garlic, Anchovy, Extravirgin Olive Oil

Costole d' Agnello

Rack of Lamb Baked in an Adriatic Sea Salt and Mint Crust

Contorni

Polenta

White Polenta

Spinaci

Sauteed Spinach & Italian Butter

Peperonata

Stewed Peppers

Scarola

Sauteed Escarole, Garlic, & Extravirgin Olive Oil

Patate al Rosmarino

Roasted Potatoes & Rosemary

Patate in Tecia

Pan Seared Potatoes, Pancetta & Onion