6ix Park Grill

Name: 6ix Park Grill
Address: 17900 Jamboree Rd., 92614, CA, 92614
Telephone: 949-225-6666

17900 Jamboree Rd., Irvine, CA 92614, US

• Monday: 6:00AM-10:00PM •Tuesday: 6:00AM-10:00PM •Wednesday: 6:00AM-10:00PM •Thursday: 6:00AM-10:00PM •Friday: 6:00AM-10:00PM •Saturday: 6:00AM-10:00PM •Sunday: 6:00AM-10:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

AWAKEN YOUR SENSES

Freshly Brewed Starbucks Coffee

Selection of Tazo Teas

BREAKFAST BUFFET

Continental Buffet

Hot and cold cereal, grilled vegetables, fresh fruit and berries, yogurt breakfast bakeries, fruit juice, freshly brewed coffee

Express Breakfast

Scrambled eggs, breakfast meats, potatoes, griddle cakes, smoked salmon, assorted cheeses, plus the continental buffet

FRUITS AND CEREALS

Oatmeal

Raisins and brown sugar

Seasonal Fruits and Berries

Yogurt Parfait

With granola and seasonal fruits

SIGNATURE SPECIALTIES

Poached Eggs in a Pot

Over asparagus, spinach, ham and stewed tomatoes

Fried-Egg Sandwich

Bacon and cheddar, served with potatoes

Frittata Skillet

Roasted bell peppers, tomato, jalapeno, goat cheese

Huevos Rancheros

Salsa fresca, guacamole, fontina cheese, black beans

Smoked Salmon

Built for you on a toasted bagel with cream cheese, tomatoes, onions and capers

BREAKFAST CLASSICS

Sticky-Bun French Toast

Topped with berries and pecans

Pancakes

Topped with bananas and raspberries

Belgian Waffles

With fruit compote, butter and warm maple syrup

Crab Benedict

Over Maryland crab cakes, tarragon hollandaise sauce

The Benedict

Traditional with Canadian bacon, a toasted muffin and hollandaise sauce

Southwestern Benedict

Over chorizo, fried tomato, avocado, chili hollandaise; served on a homemade biscuit

EGGS

Two Eggs, Any Style

Served with bacon, ham or sausage

Three-Egg Omelette

With your choice of fillings

Mushroom and Pepper Egg-White Omelette

Served with low-fat mozzarella and roasted tomato

Corned Beef Hash

Poached eggs and chipotle sauce

SIDES

Yogurt

Croissant, Muffin, Danish, Toast or English Muffin

Bacon, Ham, Pork or Chicken Apple Sausage

Hash Browns or Cottage Cheese

One Egg - Any Style

Bagel & Cream Cheese

LUNCH MENU

soups, salads, starters

soup du jour

chef’s daily creation

apple fennel soup

micro fennel, crème fraîche

california greens

petite greens, toasted pine nuts, balsamic vinaigrette

mediterranean salad

baby cucumbers, sweet peppers, feta basil vinaigrette

avocado and tomato

heirloom tomato, petite greens, cumin dressing

caesar

romaine, white anchovy, ciabatta croutons

pacific calamari

spicy miso tempura batter, marinara

shrimp spring rolls

jumbo sweet shrimp, mango, citrus

goat cheese crostini

sourdough crostini, humboldt fog, tomato jam

sashimi duo

ahi (maguro), yellowtail (hamachi), warm ponzu citrus, wasabi, soy

sandwiches

angus burger

tomato, shaved onion, herb spread, french fries

6ix park club

chicken, bacon, tomato, cucumber salad

eggplant parmesan

fresh breaded eggplant and mozzarella, arugula, marinated olive salad

turkey ciabatta

dill havarti, avocado, lettuce, chive aioli

shrimp salad sandwich

open-faced, jumbo shrimp, napa cabbage

chicken avocado

spinach, spiced apple chutney, multigrain bread

quick fix

half turkey sandwich, soup, california greens

entrees

filet mignon

mushroom trio, arugula, garlic mash

braised short ribs

5 spice braised, garlic mash, raspberry bbq

st. louis cut ribs

sweet potato fries, asian coleslaw, miso bbq sauce

petaluma farms chicken

broccolini risotto, mushroom fricassee, madeira sauce

chicken orecchiette

shredded chicken, orecchiette pasta, celery root broth

pacific salmon

jasmine rice, papaya relish, pomegranate glaze

baja sea scallops

mushroom risotto, asparagus, raspberry vinaigrette

alaskan black cod

swiss chard, caramelized leeks, miso beurre blanc

jumbo crab cakes

lump crab meat, asparagus, papaya salsa

steak salad

ny steak, fresh sausalito mozzarella, california greens

cobb salad

grilled chicken, bacon, egg, avocado, tomato

grilled chicken caesar

grilled hearts of romaine, parmesan crisp

grilled salmon salad

petite greens, roasted corn, cumin vinaigrette, pepper coulis

side dishes

garlic mash

yukon gold potatoes, roasted garlic

6ix pomme frites

golden potatoes, sea salt

sautéed mushrooms

marin county grown, shiitake, shimeji, matake

jumbo asparagus

infused herb oil, honey-mustard seed drizzle

baby vegetables

petite squash, zucchini, carrots

blue lake beans

toasted almonds, garlic, extra virgin olive oil

brussel sprouts

duck confit, whole grain mustard veloute

DINNER MENU

soups and salads

soup du jour

chef’s daily creation

apple fennel soup

micro fennel, crème fraîche

california greens

petite greens, toasted pine nuts, balsamic vinaigrette

avocado and tomato

heirloom tomato, petite greens, cumin dressing

grilled caesar

hearts of romaine, parmesan crisp, caesar dressing

mediterranean salad

baby cucumbers, sweet peppers, feta basil vinaigrette

starters

shrimp spring rolls

jumbo sweet shrimp, mango, citrus

jumbo crab cake

lump crab meat, asparagus, papaya salsa

goat cheese crostini

sourdough crostini, humbolt fog, tomato jam

sashimi duo

ahi (maguro), yellowtail (hamachi), warm ponzu citrus, wasabi, soy

pacific calamari

spicy miso tempura batter, marinara

seafood and pasta

baja sea scallops

mushroom risotto, asparagus, raspberry vinaigrette

pacific salmon

jasmine rice, papaya relish, pomegranate glaze

alaskan black cod

swiss chard, caramelized leeks, miso beurre blanc

pan seared walleye

braised endive, dried morello cherry sauce

chilean black sea bass

grilled watermelon, balsamic black-pepper sauce

chicken orecchiette

shredded chicken, orecchiette pasta, celery root broth

meat and poultry

bone-in filet mignon

mushroom trio, caramelized onion, garlic mash

prime new york steak

yuzu-pepper butter, point reyes demi glace, pomme frites

braised short ribs

5 spice braised, garlic mash, raspberry bbq

st. louis ribs

sweet roasted yams, asian coleslaw, miso bbq sauce

colorado lamb chop

shiso crusted, israeli cous cous, mint sauce

pork chop

brown sugar cured, spiced apple mash, port glaze

roasted organic chicken

jasmine rice, vegetable soy wrap, natural pan jus