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Tossed in Citrus Champagne Vinaigrette
with Oranges, Toasted Almonds and Goat Cheese
with Fresh Fruit and Yogurt
Dusted with Powdered Sugar
served with Challah Toast Points and Dill Creme Fraiche
with House Made Granny Smith Apple Sauce Sour Cream and Chives
on a Challah Toast with Bacon, Cheddar Cheese and Egg Served with a Mixed Green Salad
served with Fresh Mixed Berries, Chantilly Cream and MAple Orange Syrup
with your choice of Prosciutto or House Cured Salmon
served with Hash Brown Potatoes and Mixed Green Salad
Tossed in a Citrus Champagne Vinaigrette
The Mixed Green topped with Oranges, Toasted Almonds & Goat Cheese
with Garlic, Shallots, Tomatoes & Fresh Herbs
with lemongrass, chiles, ginger, coconut milk & cilantro
with Housemad Tartar Sauce
(Tomato, Fresh Mozzarella & Basil)
(Roasted Red Peppers, Soppresata, Parmigiano Reggiano, Basil & Fresh Mozzarella)
(Caramelized Onion, Parmigiano-Reggiano, Garlic, Fresh Mozzarella & Herbs)
(Tomato, Basil & Fresh Mozzarella topped with Fresh Argula & Prosciutto)
(Tomato, Olives, Capers, Anchovies, Fresh Mozzarella & Basil Topped with an Arugula & Red Onion Salad Tossed Lightly in a Red Wine Vinaigrette)
(Tomato, Fresh Mozzarella, & Basil Topped with an Argula & Red Onion Salad Tossed Lightly in a Red Wine Vinaigrette)
Roasted Red Pepper, Yellow Squash, Zucchini, Portobello Mushroom, Tomato, Fresh Mozzarella, & Pesto on Housemade Herbed Focaccia
with Applewood Smoked Bacon, Tomato & Pesto Mayonnaise
Ask your server for Today's Flavor
with Macerated Berries & Vanilla Ice Cream
with Blueberry compote & cashew Brittle
with Caramel Sauce
served warm with a cashew & Macadami-Nut Crust & Housemade Coconut Ice Cream
Vanilla Ice Cream & IBC Root Beer
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