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Portobello mushroom and Fontina cheese
Fresh mozzarella, vine-ripened tomatoes and prosciutto
Grilled vegetables, goat cheese and pesto
Grilled chicken and vegetables
Spaghetti with egg, bacon, a touch of cream, and Parmesan cheese
Penne with tomato sauce and fresh basil
Bucatini pasta with bacon, onion, and tomato sauce
Rigatoni with Bolognese sauce
Bowtie pasta with green and yellow zucchini, fresh ricotta and pesto
Half panino with a choice of a cup of soup or mixed green salad
Vine-ripened tomatoes and smoked mozzarella with fresh basil
Zucchini, shrimp, vine-ripened tomatoes and fresh basil
Chicken breast with a sauce of mushrooms and Marsala wine served with spinach and potatoes
Grilled chicken breast served with mixed green salad
Meatballs stewed in tomato sauce and Pecornio Romano
Grilled salmon, avocado, vine-ripened tomatoes and mixed salad greens
Grilled skirt steak salad
Grilled chicken Caesar salad with fried polenta croutons
Grilled squid, mesclum salad with cherry tomatoes, red onions and black olives
Mesclun salad with artichokes, hardboiled eggs, cherry tomatoes, tuna and black olives
Soup of the day
Belgian endive and cannellini bean salad with pistachios and marinated, fresh anchovies
Watercress with gorgonzola, walnuts and pears
Buffalo mozzarella panna cotta, over puréed fresh tomatoes, powdered capers and basil served with toasted garlic bread
Mixed mesclun salad, fresh tomatoes and grated carrots
Variety of Italian cheeses served with walnuts and homemade jam
Lightly fried squid and shrimp
Clams and mussels with fregola in a light tomato broth
Roasted bell peppers stuffed with tuna mousse served over baby rucola salad
Grilled baby octopus with fingerling potato and black olive salad
Thinly sliced raw beef with celery, shaved Parmesan cheese and black truffle oil
Garganelli pasta tossed with jumbo lump crab meat, shrimp, zucchini, cherry tomatoes and thyme
Whole wheat spaghetti tossed with yellow and red tomatoes, black olives and fennel seeds
Chianti-stained homemade pasta with lamb ragú
Homemade ravioli filled with roasted eggplant and mozzarella tossed with cherry tomatoes and basil
Homemade potato gnocchi tossed with asparagus, green peas and pancetta, topped with aged, salted ricotta cheese
Orecchiette pasta tossed with rapini, anchovies, and spicy, aromatic extra virgin olive oil
Eggplant Parmesan
Homemade fettuccine with a veal ragú
Homemade lasagna
Braised veal ossobuco with tomato sauce, lemon, orange zest and roasted pine nuts served over soft polenta
Grilled sliced beef sirloin steak flavored with fig-infused wine sauce, served with rucola salad and shaved Parmesan cheese
Pan-roasted rack of lamb with blueberry sauce served with asparagus au gratin
Veal scaloppine with wild mushrooms and artichoke hearts served with soft polenta
Grilled Cornish hen served with mesclun salad and roasted potatoes
Grilled rainbow trout served with sautéed rapini
Grilled salmon filet served with sautéed green beans and cherry tomatoes
Grilled tuna served with caponata, pine nuts and raisins
Fish soup in a light tomato sauce with toasted bread
Buffalo mozzarella, tomato sauce and basil
Mozzarella, tomato sauce, ham and mushrooms
Tomato sauce, mozzarella, pork sausage and onions
Tomato sauce, mozzarella, artichoke hearts, mushrooms, ham and black olives
Tomato sauce, mozzarella, baby rucola, prosciutto and cherry tomatoes
Tomato sauce and grilled vegetables
Tomato sauce, mozzarella, spicy salami and roasted peppers
Four cheeses
Mozzarella, tomato sauce and basil
Make your own pizza.
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