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cucumber-seaweed salad & spicy tomato broth
plum & sesame glazed
hot mustard champagne sauce
tomatillo-pineapple salsa & three mustard-sake sauce
soy ginger sauce
chilled sesame noodles & crushed chili ponzu
honey & cumin spiced acorn squash
Asian waldorf salad & curry oil
chef's choice of three appetizers & Salads
sesame oil vinaigrette
lime miso dressing
roasted duck with tangerine orange sauce
grilled hearts of palm, marinated artichokes, warm tempura goat cheese & Chinese apple vinaigrette
ginger aioli, spiced roasted cashews & crispy wontons
sake, soy, spicy shallots & cilantro
Chinese mustard sauce & stir fried greens
Asian pesto, kimchee salad & pepper sauce
tomato and red onion salad & plum sauce
black fettuccini & red curry coconut sauce
ponzu sauce, sweet crispy onions & Asian slaw
wok sautéed lo mein noodles & tempura shitake mushrooms
sake Madeira cream sauce
bok choy, soba noodles & lemongrass shitake broth
rosti potato, red wine sauce, & Asian gelee
chunky mandarin orange vinaigrette
red pepper coulis
stir fried with wild mushrooms, red chili, scallions & coconut milk
chef's choice of three appetizers & salads
Lime miso dressing
ginger, curry & crispy spinach
pan seared breast, confit of leg, caramelized Asian fruit salsa & lychee black vinegar reduction
tomato and red onion salad & plum wine reduction
avocado sashimi & wakame seaweed salad
rosti potato & red wine sauce & Asian gelee
chunky Mandarin orange vinaigrette
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