Amelia's Kitchen

Name: Amelia's Kitchen
Address: 1137 Broadway, 02144, MA, 02144
Telephone: 617-776-2800

1137 Broadway, Somerville, MA 02144, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers & Salads

ARANCINI

Saffron arborio risotto stuffed with mozzarella, ground beef, green peas, topped with marinara sauce

BRUSCHETTA

Olive oil rubbed, grilled focaccia bread topped with marinated tomatoes, fresh basil, red onions and shaved parmesan cheese

CALAMARI FRITTI

Corn meal fried calamari, with vinegar cherry peppers, marinara dipping sauce

ANTIPASTO

A selection of cured italian meats and imported cheeses, black olives roasted peppers and focaccia crostinis

SHRIMP SCAMPI AL FORNO

Crackling jumbo shrimp with garlic toast in a olive oil garlic white wine lemon sauce

CAPRESE

Vine ripe tomatoes, fresh mozzarella cheese, basil drizzled with extra virgin olive oil

TOASTED RAVIOLI

Toasted raviolis with ricotta and basil stuffing served with marinara dipping sauce

MIXED FIELD GREENS

Mixed baby field greens with red onions, cherry tomato topped with house made balsamic vinaigrette

BABY SPINACH

Baby spinach topped with crispy pancetta, balsamic caramelized shallots, imported goat cheese

POLLO ALLA GRILLIA

Marinated grilled chicken over baby field greens, topped with our house made balsamic vinaigrette

MEDITERRANEAN

Feta cheese black olives, roasted peppers, over mixed baby field greens tossed with house made balsamic vinaigrette

Pasta & Risotto

FETTUCCINE MAMMA

House made fettuccine sauteed chicken broccoli florets sun-dried tomatoes in a garlic white wine sauce

PENNE POLLO AND BROCCOLI

Sauteed chicken, broccoli florets in an extra virgin oil, garlic or cream sauce

POLLO CACCIATORE

Sauteed chicken tossed with peppers, white onions in marinara sauce over penne

PENNE PESTO

House made basil pesto sauce with roasted cherry tomatoes topped with freshly grated parmigiano cheese over a bed of penne pasta

RISOTTO CON FUNGI

An array of wild mushrooms arborio risotto topped with shaved parmigiano

TORTELLINI PRIMAVERA

Ricotta and basil filled tortellini with an array of seasonal vegetables in a garlic, butter, white wine sauce

RISOTTO QUATTRO FORMAGGIO

Arborio risotto with four imported cheeses and roasted cherry tomatoes

GNOCCHI FRESCO

House made potato dumplings tossed in a fresh plum tomato and basil sauce hard baked with fresh mozzarella

RAVIOLI BELLA

House made ricotta and basil stuffed ravioli tossed with wild mushrooms, thyme in a light cream sauce

SHRIMP BROCCOLI & PENNE

Sauteed shrimp, broccoli florets in a oil and garlic or cream sauce

CALAMARI PIRATE

Sauteed calamari with black olives, capers in a choice of white or red sauce over spaghetti

FRUTTI DI MARE

An array of local and Mediterranean seafood served in a spicy plum tomato sauce

COMBO

Sauteed shrimp and chicken tossed with broccoli florets, sun-dried tomatoes in a marsala wine reduction sauce

LOBSTER RAVIOLI

House made lobster ravioli in a saffron cream sauce

Entrees

MARSALA

Pan seared chicken or veal with wild mushrooms, imported prosciutto, fresh sage in a marsala wine sauce

PARMIGIANA

Breaded veal or chicken cutlet topped with plum tomato sauce, fresh basil, and melted mozarella cheese

PICCATA

Pan seared chicken or veal, capers, artichokehearts in a lemon, garlic, butter and white wine sauce

SALTIMBOCCA

Pan seared chicken or veal, topped with prosciutto, fresh mozzarella and sage in a sweet marsala sauce

EGGPLANT TIMBALI

Fresh cut eggplant breaded and seasoned, layered lasagna style with marinara sauce and mozzarella cheese

LASAGNA ABRUZZO

House made pasta sheets layered with ground beef, mozzarella cheese, and marinara sauce

BISTECCA

Grilled angus beef NY sirloin with yukon gold potato wedges and seasonal vegetables tossed in a peppercorn demiglace

POLLO PORTAFOGIO

Pan seared chicken breast stuffed with prociutto, gorgonzola cheese, served with sauteed seasonal vegetables and bistro potatoes

PESCE SPADA

Grilled swordfish steak, sauteed vegetables and saffron risotto topped with a spicy puttanesca sauce

Gourmet Pizzette

White Pizzas

Red Pizzas

| MARGHERITA | POMODORI | NAPOLITANO | STEAK PIZZAIOLA

Desserts

TIRAMISU

House made with ladyfingers, layered mascarpone cheese, and espresso

CANNOLI

House made ricotta cheese filling in a crisp cannoli shell, topped with powdered sugar

RUSTIC APPLE GALLET

Imported open face apple pie, served hot, and topped with vanilla bean ice cream