Kit's Thai Kitchen

Name: Kit's Thai Kitchen
Address: 927 High Ridge Rd., 06905, CT, 06905
Telephone: 203-329-7800

927 High Ridge Rd., Stamford, CT 06905, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Crystal Roll

Two cellophane rolls filled with shrimp, bean sprouts, carrots, cucumbers, lettuce, rice noodles and cilantro served with our homemade tangy peanut sauce.

Tod Man

Eight Thai fish cakes lightly fried and served with our own cucumber, red onion, ground peanut and bell pepper relish.

Tao Hu Tod

Lightly fried fresh tofu served with sweet homemade sauce.

House Salad

Fresh tomatoes, carrots, cucumbers, onions and lettuce topped with boiled eggs or grilled chicken with house dressing or peanut dressing.

Satay

Four skewers of tender chicken chunks, grilled and served with peanut sauce and our own cucumber, bell pepper and red onion relish.

Por Pia Tod

Four fried vegetarian spring rolls filled with cellophane noodles, carrots, celery and cabbage, served with homemade tangy sauce.

Gai Takra

Six freshly marinated chicken chunks wrapped in a pandan leaf, lightly fried and served with hot & sweet Thai sauce.

Ka Nom Jeeb

Six steamed dumplings stuffed with fresh shrimp and ground chicken, black mushroom, bamboo shoots and water chestnuts served with our homemade tangy dipping sauce.

Goong Hom Paa

Lightly fried marinated shrimp in a wheat flour wrap served with sweet and sour sauce.

Som Tum (mild or spicy)

Fresh shredded green papaya salad with chili peppers, dried shrimp, fresh lime juice, green beans, peanuts and tomatoes.

Ner Yang

Grilled marinated beef on a bed of green leaf lettuce garnished with cucumber and our homemade tamarind fish sauce.

Ner Dad Deow

Thai Beef Jerky – Marinated sautéed and dried flank steak.

Poo Nim

Fried soft shell crab with cucumbers, red onions, ground peanuts and bell pepper relish.

Soups

Tom Yum Goong

Traditional Thai lemongrass soup with shrimp, mushrooms, fresh tomatoes, scallion and cilantro.

Tom Ka Gai

Tender chicken breast chunks in a coconut broth with mushrooms, fresh tomatoes, scallion, cilantro, lime juice, galangal and Kaffir lime leaves.

Khao Tom

Homemade rice soup with chicken, pork, or shrimp, with mushrooms, fresh tomatoes, scallion and cilantro

Entrees

Pad Thai

Sautéed rice noodles with eggs, ground peanuts, scallions, tofu, and bean sprouts.

Pad See Eaw

Sautéed wide rice noodles with broccoli, carrots, eggs, and sweet soy sauce.

Pad Woon Sen

Sautéed cellophane noodles in oyster sauce with carrots, eggs, garlic, onions, scallions, snow peas and tomatoes.

Drunken Noodle

Fresh wide rice noodles sautéed with fresh basil, bell peppers, carrots, eggs, onions, spicy homemade chili, and garlic sauce.

Pad Mee Lueng

Fresh egg noodles sautéed with eggs, bean sprouts, carrots, ginger, onions, scallions, and snow peas in oyster sauce.

Kuay Tiew Phu-Ket

Fresh egg noodles in red curry paste, coconut milk, topped with bean sprouts, cilantro and scallions.

Pad Pattaya

Suateed cellophane noodles with baby corn, basil, bell peppers, onions and snow peas in hot chili paste.

Curry

Gang Kiow Wan

Sautéed green curry with coconut milk, bamboo shoots, eggplants, green beans, bell peppers and fresh basil.

Gang Dang

Red curry with coconut milk, bamboo shoots, egg plant, bell peppers and fresh basil.

Gang Ga-Ree

Yellow curry with coconut milk, pineapple, potatoes, onions, tomatoes and bell peppers.

Massaman

Sautéed curry with cumin, cinnamon and cardamom in coconut milk with potatoes, peanuts and onions.

Panang

Sautéed red curry paste, ground peanuts, snow peas, bell peppers, coconut milk and fresh basil.

Fried Rice

Kao Pad

Sautéed jasmine rice, eggs, onions, snow peas, scallions and tomatoes.

Kao Pad Kee Mao

Sautéed jasmine rice, bell peppers, chili, eggs, fresh basil and onions.

Kao Pad Sapparod

Sautéed jasmine rice cashew nuts, eggs, onions, pineapples, raisins, scallions and tomatoes.

Stir-Fried

Pad Kra Pow

Sliced chicken stir fried with sweet basil leaves, scallions, chili peppers, onions and green peppers.

Pad King

Stir fried bell peppers, ginger, mushrooms, scallions, snow peas and tomatoes.

Pad Pak

Stir fried broccoli, carrots, mushrooms, onions, snow peas and zucchini with garlic, and oyster sauce.

Pad Preaw Wan

Stir fried bell peppers, cucumber onions, pineapple, and scallions in sweet and sour sauce.

Pad Himmapan

Stir fried carrots, cashew nuts, celery, dried chili, onions, pineapples and scallions in oyster sauce.

Pad Nam Prik Pao

Stir fried broccoli, carrots, mushrooms, onions, snow peas and zucchini with garlic, and oyster sauce.

Pad Prik King

Stir fried with red curry paste, green beans and Kaffir lime leaves in oyster sauce.

Pad Kratiem

Stir fried fresh garlic sauce served with lettuce.

Pad Pong Ka-Ree

Stir fried carrots, mushrooms, onion pineapple peanuts, snow peas, zucchini and yellow curry in oyster sauce.

Pad Sriracha

Stir fried baby corn, mushrooms, onions ans sow peas in oyster and hot sauce.

Pad Ma Keau Yaw

Stir fried eggplant, bell peppers and basil in oyster sauce.

Special Dishes

Larb

Minced chicken, beef or pork with red onions, hot chili peppers, lime juice, scallions, cilantro, fish sauce and fresh mint.

Yam Woon Sen

Cellophane noodles, and minced pork seasoned with lime juice, fish sauce, cashew nuts, fresh shrimp, red onions, cilantro, scallions, tomatoes, fresh chilies and dried chilies served on a bed of lettuce.

Yam Ner

Sliced grilled beef seasoned with lime juice, fish sauce, cucumbers, mint, cilantro, red onions, scallions, tomatoes, and dried chilies served on a bed of lettuce.

Pram Ram Long Song

Grilled marinated chicken served on steamed mixed vegetables topped with peanut sauce.

Gai Long Pa

Marinated pan-fried lemongrass chicken chunks on a bed of lettuce served with peanut sauce.

Plar Goong

Fresh shrimp seasoned lime juice, fish sauce, scallions, cilantro, red onions, lemon grass, garlic, mint leaf and fresh chili served on a bed of lettuce.

Kao Pad Goon Chiang

Sauteed jasmine rice with Thai pork sausage, eggs, pinapple and scallions.

Gai Yang

Half of a roasted chicken, double marinated with fresh garlic, cilnatro seeds, lemon grass, white peppers and soy sauce erved with hot and sweet sauce.

Yam Talay

Seafood (mussels, scallops, shrimp and squid) seasoned with lime juice, fish sauce, scallions, red onions, cilantro, garlic, mint leaf and fresh chili in hot and sour sauce served on a bed of lettuce.

Kao Pad Poo

Sauteed jasmine rice with crabmeat, eggs, onions, scallions and tomatoes.

Poo Nim Pad Pong Ka Ree

Stir-fried soft shell crab, baby corn, bell peppers, carrots, celery, eggs, onions, scallion, tomatoes, in oyster sauce and yellow curry

Gang Mamuaung

Yellow curry with coconut milk, bell peppers, mangoes, onions, tomatoes, and zucchini.

Fish & Duck

Tamarind Duck

Crispy marinated half-duck with black mushrooms, ginger, snow peas and broccoli.

Curry Duck

Boneless duck sautéed in coconut milk and red curry sauce with pineapple, grapes, bell peppers, cherry tomatoes and fresh basil.

Garlic Duck

Boneless duck stir-fried with carrots, broccoli, onions, snow peas, tomatoes, mushrooms and white peppers in our homemade sesame soy broth.

Basil Duck

Boneless duck stir-fried with bell peppers, green beans fresh basil, onions, and mushrooms in hot chili paste.

Rama Fish Fillet

Marinated red snapper fillet, steamed and topped with our delicious homemade hot and sour sauce.

Pla Rad Prik

Red Snapper dollops fried soybean oil served on green leaf lettuce, garnish with bell peppers, carrots, cucumbers, onions, cilantro and tomatoes topped with our homemade sweet and hot sauce.

Salmon Kratiem

Grilled salmon topped with garlic sauce and pineapples on lettuce.

Pla Preaw Wan

Fried red snapper topped with sweet and sour sauce, bell peppers, cucumbers, onions, pineapples, scallions and tomatoes.

Salmon Ginger

Grilled salmon topped with stir-fied minced chicken, bell peppers, ginger, mushrooms, onions and scallions.