Avellino's

Name: Avellino's
Address: 1813 Post Rd., 06824, CT, 06824
Telephone: 203-254-2339

1813 Post Rd., Fairfield, CT 06824, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 4:30PM-10:30PM •Sunday: 4:30PM-9:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Avellino's Menu for Take-Out:

Antipasti

Salumi Misti

Selection of cured meats, sharp Provolone cheese, mixed olives, grilled bread.

Calamari Fritti

Calamari lightly coated in cornmeal flour, served with zesty marinara sauce.

Cozze Oreganate

Prince Edward Island Mussels, olive oil, garlic, fresh oregano, white wine.

Broccoli Rabe e Salsiccia

Broccoli rabe, sweet Italian sausage, olive oil, garlic.

Bruschetta alla Margherita

Grilled Italian bread topped with marinated tomatoes, fresh mozzarella.

Insalata

Insalata Mista

Mixed baby greens, balsamic vinaigrette, marinated tomatoes, red onions, shaved Parmigiano.

Insalata Caprese

Thick slices of tomatoes, fresh mozzarella, basil, olive oil, garlic.

Insalata di Cesare

Crisp romaine lettuce, house croutons, Caesar dressing, Pecorino Romano.

Warm Goat Cheese

Mixed baby greens, pears, dried cherries, spiced walnuts, white balsamic vinaigrette.

Pasta

Linguine con Gamberi all' Erbe

Pan Seared Shrimps, olive oil, garlic, white wine, fresh herbs.

Orecchiette con Broccoli Rabe

Ear-shaped pasta tossed with broccoli rabe & sweet Italian sausage sauteed in olive oil, garlic.

Spaghetti Caprese

Fresh tomatoes, olive oil, garlic, basil, topped with diced, fresh mozzarella.

Lasagna al Forno

Pasta layered with Bolognese sauce, bechamel, melted mozzarella, tomato sauce.

Linguine Vongole

Fresh little neck clams, olive oil, garlic, white wine sauce.

Fettucini

Tossed with grilled chicken, grape tomatoes, white beans, chillis, asparagus, fresh mozzarella.

Rigatoni Boscaiola

Italian sausage & mushrooms, diced onions, light marinara sauce.

Spaghetti Puttanesca

Italian plum tomatoes, blend of olives, capers, anchovies, and fresh basil.

Penne Arrabiata

Italian plum tomatoes, basil, garlic, olive oil, crushed red pepper.

Fusilli Quattro Formaggi

Corkscrew pasta in a creamy sauce of Fontina, Mascarpone, Gorgonzola, Pecorino Romano cheese.

Melenzane Rollatini

Eggplant slices stuffed with ricotta cheese, spinach, mushrooms, topped with marinara sauce, melted mozzarella.

Carne

Scaloppini all Piemontese

Veal Medallions, mushrooms, roasted red peppers, caramelized onions, melted mozzarella.

Scaloppini all Zingara

Veal Medallions, onions, mushrooms, tomatoes, artichoke hearts, Prosciutto Di Parma, touch of cream.

Scaloppini Aromatica

Veal Medallions, mushroom medley, caramelized onions, hot cherry peppers, marsala wine, splash of balsamic vinegar.

Cotoletta di Vitello alla Parmigiana

Breaded Veal cutlet baked with tomato sauce, mozzarella.

Polla con Scarola

Boneless breast of chicken, olive oil, garlic, escarole, cannellini beans.

Polla all Fiorentina

Boneless breast of chicken, olive oil, garlic, spinach, Prosciutto Di Parma, melted mozzarella.

Pollo Fantastico

Boneless breast of chicken, olive oil, onions, roasted red peppers, marsala wine, Prosciutto Di Parma, melted Fontina cheese.

Cotoletta di Pollo alla Parmigiana

Boneless chicken Cutlet, baked with tomato sauce, mozzarella.

Pesce

Grilled Salmon

Grilled Salmon over vegetable and goat cheese terrine, pesto oil.

Tilapia con Crosta d'Oliva

Croissant olive crusted Tilapia, over asparagus risotto, herb vinaigrette.

Gamberi al Limone

Sauteed jumbo shrimps, sherry wine, lemon, crushed red pepper, over saffron risotto.

Traditional Pizza

Cheese Pizza

Traditional Toppings

Anchovies, bacon, black olives, extra cheese, garlic, meatballs, fresh mushrooms, onions, pepperoni, fresh peppers, Italian sausage.

Original Toppings

Artichoke hearts Artichoke hearts Artichoke hearts broccoli caramelized onions eggplant gorgonzola fresh mozzarella roasted red pepper spinach fresh marinated tomato

Pizza Caprese

Diced tomatoes marinated with olive oil and fresh basil topped with fresh mozzarella chunks.

Pizza Bianco

A "white pizza" with shredded mozzarella, fresh garlic, olive oil and oregano.

La Fiorentina

Sauteed spinach marinated diced tomatoes, garlic, olive oil and mozzarella.

Il Broccolo

Broccoli seasoned with olive oil and fresh garlic, topped with mozzarella.

Pizza Rustica

Carmelized onions, roasted red peppers and grilled chicken on a classic white pizza.

Calzone / Pizza Turnover

Traditional Calzone

Pizza dough stuffed with mozzarella and ricotta. Can be stuffed with your favorite pizza toppings

Panini / Sandwich

Avellino Special

Sopressata, roasted red peppers, sliced fresh mozzarella, thick slices of tomato, olive oil, salt and pepper.

Chicken Parmigiana

Meatball Parmigiana

Eggplant Parmigiana

Sausage Parmigiana

Sausage and Peppers

Served with tomato sauce only.

Side Orders

Meatballs or Italian Sausage (2)

Garlic Bread

Garlic Bread with melted cheese

Avellino's Menu for Dining In-Restaurant: