Mango Café

Name: Mango Café
Address: 222 E. Main St., 10549, NY, 10549
Telephone: 914-666-3238

222 E. Main St., Mt. Kisco, NY 10549, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Pan-Latin
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

GUACAMOLE

Made fresh daily.

CHILE CON CARNE

Served with chips.

CHICKEN TACOS

Crispy corn tortillas filled with tender golden fried chicken. Topped with sour cream sauce and melted cheese

NACHOS IDAHO

Lightly fried potato skins with cheddar cheese, choice of chicken or beef. Served with tomatoes, onions, guacamole and sour cream.

QUESADILLA DE PATO

Long Island braised duck on flour tortilla with onion marmalade and guava reduction.

CHORIZO A LA PARRILLA

Grilled Mexican sausage served with white beans ragout and cilantro citrus.

CAMARON A LA BRASA

Grilled large shrimp served with mango, red peppers, cucumbers, cilantro salad and citrus vinaigrette.

FAJITA NACHOS

Topped with grilled steak or chicken, onions, peppers, black beans and mixed cheese.

BUFFALO WINGS

With French fries, lettuce and tomatoes.

CAMARONES DE AJO

Shrimp sautéed in butter, garlic, spices and raises with fresh mushrooms.

CEVICHE DE CAMARONES

Ecuadorian Shrimp marinated with lime, lemon and tomatoes, onions and cilantro.

CHICKEN FINGERS

With French fries lettuce and tomatoes.

FIESTA PLATTER MANGO (FOR TWO)

A sample of casa's favorites: Nachos, mini quesadilla, taquitos, mini flautas, casa's wings, guacamole and sour cream. Appetizer for two.

Sopas

CALDO DE POLLO

Chicken soup, chopped onions and cilantro coriander.

SOPA DE MARISCOS

Seafood soup.

Salads

TACO SALAD

Your choice of chicken or taco meat. With mixed greens, black beans, guacamole, sour cream, pico de gallo, and mixed cheeses.

MANGO SALAD

Marinated skirt steak with spinach, tomatoes, cucumbers, fresh mango and cheddar cheese.

CAJUN CHICKEN SALAD

Chunks of tender breaded chicken on a bed of fresh greens, with tomatoes, onions, green peppers, cucumbers and mixed cheeses.

CEASAR SALAD

Hearts of romaine lettuce, croutons and tomatoes.

ENSALADA MIXTA

Mixed field greens, mango, jicama, lemon and lime vinaigrette.

SALMON SALAD

Grilled wild salmon, mixed greens with cucumbers, tomatoes and champagne vinaigrette

FAJITA SALAD

Grilled steak or chicken, mixed greens, tomatoes, guacamole, sour cream, pico de gallo and cheeses.

TOSSED SALAD

Mixed greens, onions, peppers, cucumbers and tomatoes.

Entrees

MILANESA DE POLLO

Grilled chicken with rice and beans, red sauce, sour cream, avocado and scallions.

POLLO RANCHERO

Grilled chicken topped with ranchero sauce and monterrey jack cheese. Served with rice and beans, pico de gallo and guacamole.

POLLO HAWAIHANA

Grilled chicken topped with fresh fruit salad and monterrey jack cheese. Served with vegetables and mashed potatoes.

CHILE RELLENO

Stuffed pepper, with ground beef, onions and avocad. Served with rice and fried beans. Topped with cheeses.

STEAK A LA PARRILA

Grilled Angus sirloin steak served with broccoli, wild mushrooms, rice and Rioja red wine sauce.

CARNE ASADA

Grilled prime rib served with rice and beans, onions and green peppers.

CARNE MARINADA

Marinated skirt steak with rice, beans and vegetables.

ADOVADO TIPICO

Marinated pork chops Guatemalan style, with fried black beans, rice, fried plantains, sour cream and avocado.

MEDALLONES DE CERDO

Grilled pork medallions. served with mashed potatoes, black bean sauce, jicama tomatoes, onions and vinaigrette.

MERLUZA AL HORNO

Chilean sea bass, crusted with crispy chunks of plantains and red pepper. Served with mango mojo and roasted corn.

COMBO PLATTER

Pan seared wild salmon and shrimp, served with Mashed potatoes, white cabbage, yellow squash and garlic cream sauce.

CAMARONES A LA MANGO

Shrimp cooked in a flavorful mango salsa with a touch of chile de arbol. Served with rice and salad.

BOTANA GUATEMALTECA

Assorted platter of beef, chicken, and pork chunks. Rice, beans and Tortillas.

PARRILLA ARGENTINA

Sizzling skirt steak, chorizo, scallions, and sautéed vegetables. Served with rice, beans and tortillas.

BISTEK EN SALSA DE CHILE POBLANO

Tender shell steak cooked in a chile poblano sauce, marinated in Onions, peppers, and with melted cheese.

Sizzling Fajitas

SHRIMP

PORK

BEEF

MIXTA

CHICKEN

CHICKEN & SHRIMP

SALMON FAJITA

Wild salmon in a sizzling platter with sautéed onions, green peppers, and roasted potatoes. Served with flour tortilla, pico de gallo, guacamole, sour cream, rice and beans.

SHRIMP FAJITA A LA MANGO

Sizzling platter with sautéed onions, tomatoes, served with flour tortillas, pico de gallo, guacamole, rice and beans.

RANCH FAJITA

Grilled chicken drizzled ranch dressing and topped with melted jack cheese and bacon.

Burritos

BEEF BURRITO

Stuffed with beef, cheese, diced roasted red potatoes and mexied cheeses. Topped with ranchero sauce and sour cream. Served with rice and beans.

CKICKEN BURRITO

Stuffed with chicken, pico de gallo and jack cheese, topped with sour cream. Served with rice and beans.

THREE SAUCE FAJITA BURRITO

Stuffed with fajita steak or chicken, jack cheese, pico de gallo, poblano peppers, sautéed onions. Topped with ranchero sauce, sour cream, and queso sauce. Served with rice and beans.

GRANDE BURRITO

Choice of fajita steak or chicken, stuffed with rice, mixed cheeses, black beans, caramelized onions and red bell pepper. Poblano sauce on top. Served with salad.

MANGO CHIMICHANGA (chicken or steak)

Hand rolled. Fried golden brown with mixed cheeses. Topped with ranchero sauce and Chile con queso. Served with and salad.

Wraps

PORTABELLO WRAP

Spinach, mozzarella cheese with balsamic vinaigrette.

SPICY BUFALO CHICKEN WRAP

Chopped iceberg lettuce, and tomatoes.

CHICKEN CEASAR WRAP

Grilled chicken, with chopped tomatoes.

STEAK CEASAR WRAP

Marinated skirt steak, with chopped tomatoes.

BEEF FAJITA WRAP

Skirt steak, peppers, onions, cheddar cheese, mushrooms, and black beans.

SANTA FE QUESADILLA WRAP

Grilled chicken, black beans, sour cream, mozzarella and chipotle mayo.

SHRIMP FAJITA WRAP

Red peppers, green peppers, spinach, onions, and mixed cheeses.

Vegetarian

Quesadilla Vegetariana

Soft flour tortilla with grilled vegetables, broccoli, carrots, red peppers, red onions, jack cheese, guacamole and sour cream.

Spinach Enchiladas

Two soft corn tortillas with spinach and cheese, covered with green fresh tomatillo sauce, garnished with sour cream on top. Served with rice and black beans.

Bean Burrito

Soft flour tortilla with beans, mixed cheese, served with rice and topped with ranchero sauce.

Veggie Green Burrito

A flour tortilla with rice and whole black beans, grilled onions, peppers, and mushrooms. Served with sour cream guacamole, and ranchero sauce. Cover with fresh tomatillo.

Vegetable Chimichanga Burrito

Sauteed peppers, onions, broccoli, carrots, mixed cheeses. Served with rice and salad. Topped with ranchero sauce and chile con queso.

Vegetable Sizzling Fajita

Sauteed peppers, onion, broccoli, carrots, mushrooms, served with tortilla, pico de gallo, sour cream and guacamole.

Quesadillas

Cheese Quesadilla

Flour tortilla with cheeses, guacamole, sour cream and red sauce.

Spinach and Mushroom

Served with caramelized red onions, red peppers, mixed cheeses, guacamoles and sour cream.

Fajita Steack or Chicken

Server with sautéed onions, roasted peppers, mixed cheeses, guacamole and sour cream.

Mixed Quesadilla

Grilled chicken and steak, with peppers, onions, mixed cheese, served with sour cream.

Hamburgers

HAMBURGER

CHEESEBURGER

PIZZABURGER

CHEDDARBURGER

MUSHROOMBURGER

with fried onions.

MUSHROOM CHEESEBURGER

LONE STAR BURGER

with one egg.

Kid’s Menu

KID´S CHICKEN QUESADILLA

Flour tortilla with mozzarella and grilled chicken Served with guacamole and sour cream on the side.

MAC & CHEESE

Macaroni and chesse.

CLASSIC GRILLED CHEESE

with French fries.

CALIFORNIA KID´S BURRITO

Flour tortilla with beans, melted cheese, Beef and red sauce, sour cream. Guacamole, rice and beans on the side.

CHICKEN NUGGETS

Golden brown chicken, nuggets, with French fries.

Desserts

HELADOS (Ice cream)

Vanilla, mango, coconut, strawberry or chocolate.

TORTA DE MANGO Y COCO

Coconut and mango cake with chocolate icing, served with mango ice cream.

CREMA CATALANA DE BANANO

Banana crème brulee.

EMPANADA DE ARIQUIPTE Y CHOCOLATE

Chocolate and caramel filled pastry with vanilla sauce.

FLAN

A caramel custard, made with eggs, milk and coffee liquor. Glazed with a hint of caramel.

PINEAPPLE BURRITO

Pineapples and cinnamon rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.