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chef's selection
poached egg, canadian bacon, hollandaise
poached egg, creamed spinach hollandaise
poached egg, smoked salmon, hollandaise
poached eggs, potato haystack, lamb, whiskey béarnaise
with eggs
haricots verts, snow peas, egg, bacon vinaigrette
Kale greens, Red onions, Asparagus tips, French beans, Truffle essence
Roasted beets, hearts of palm, goat cheese, champagne vinaigette
bosc pear, gorgonzola, candied walnuts
arugula, capers, red onion, cracked pepper
red chili, parsley, garlic, olive oil
Salmon “Faux Sandwich” with shaved fennel, capers, red onion
Portabello mushroom, roasted pepper, fresh mozzarella, balsamic vinegar dressing
Afghan bread, caramelized onion, Arugula
Afghan bread, fresh mozzrella, herbed tomatoes, fresh basil
spinach, carrots, roasted red pepper
nori, bosc pear, cucumber, julianne carrots
spinach, fennel, portobello, haricot verts
bosc pear
Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce
Potato, cilantro, herb wrap and yogurt chutney sauce
Kraft cheese, sunny side egg, crispy bacon, sauteed onions, Arugula and tomato
broccoli rabe, parmesan, red onion
Fresh mozzarella, roasted pepper, basil and balsamic
arugula, tomatoes, ginger vinaigrette
asparagus spears, mushrooms, onions, aceto glaze
sundried tomatoes, spinach, olive oil
Shrimps, scallops, capers, pink vodka sauce
Eggplant, squash, zucchini, roasted pepper, pesto sauce
yogurt, cucumber, mint
Mussels, Spanish capers, Israeli couscous, light plum tomato sauce
Lentils, carrots, celery, sweet garlic jus
wasabi and sesame seed encrusted, signature croquet
Roasted beets, hearts of palm, goat cheese, champagne vinaigrette
Kale greens, Red onion, Asparagus tips, French beans, Truffle essence
haricot verts, snow peas, egg, bacon vinaigrette
tomato and red onion slaw
Shallots, saffron, cilantro, spices and white wine
Garlic, parsley, Butter and olive oil
Potobello mushroom, roasted pepper, frsh mozzarella, balsamic vinegar dressing
Afghan bread caramelized onion, arugula
Afghan bread, fresh mozzarella, herbed tomatoes, fresh basil
Spinach, carrots, roasted red pepper
sundried tomato, spinach, olive oil
Homemade Bolognese sauce, goat cheese
Chef's selection
Maitre d' hotel butter
Spanish onion, red pepper, spices and saffron rice
Roasted beets, potatoes, snow peas, pear with Pinot Noir honey vinaigrette
Mussels, Spanish capers, Israeli couscous, Light plum tomato sauce
Wasabi and sesame seed encrusted, signature croquet
Shrimp and wild mushroom cream
portabello mushroom, roasted pepper, fresh mozzarella, balsamic vinegar dressing
Afghan bread, caramelized onion, arugula
Shrimps,scallops, capers, pink vodka sauce
portabello mushroom,roasted pepper,fresh mozzarella, balsamic vinegar dressing
Afghan bread,caramelized onion, arugula
Potato, cilantro, herb wrap and yogurt sauce
shrimps, scallops, capers, pink vodka sauce
Served over asparagus
mushroom crisp, signature croquet
asparagus spears, whipped potato/leek mash, chocolate shiraz emulsion
plum rubbed, roasted potatoes, spinach
Roasted beets, potatoes, snow peas, pear with Pinot Noir honeyvinaigrette
Beef, Lamb or Chicken with spices, Spanish onion, red pepper, Basmati rice
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