Haven

Name: Haven
Address: 472 Bedford Rd., 10570, NY, 10570
Telephone: 914-747-4646

472 Bedford Rd., Pleasantville, NY 10570, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Soups

Frodo’s Onion Soup

Special Soup

Appetizers

Frodo’s Winter Pizza, Crisp Flat Bread, Cauliflower Puree, Shitake Mushro

Grilled Winter Vegetable Springroll

with Pickled Ginger-Soy Sauce

PEI Mussels Steamed in a Frangelico Shallot Broth

Maple Creamed Rock Shrimp

with Cornbread and Pancetta

Salads

Shaved Fennel and Golden Delicious Apples

with Toasted Walnut, Gorgonzola and Apple Cider Vinaigrette

Beluga Lentil Salad

Stuffed in a Roasted Apple with Lemon-Ginger Vinaigrette

Romaine Salad

with Roasted Pepper and Blue Cheese Dressing

Mixed Baby Greens

with Winter Vegetable Julienne, and Pomegranate Vinaigrette

Entrées

Cider Glazed Chicken Wrap

w/Black Currants, Smoked Bacon, and Gorgonzola Cheese

Autumn Vegetable Wrap

with Black Rice and Ginger Vinaigrette

Potato Hash, Egg and Gorgonzola Cheese Wrap

with Smoked Bacon

Buffalo Burger

with Brie and Smoked Bacon on a Toasted English Muffin

Mac and Cheese

with Smoked Bacon, Scallion, and White Truffle Oil

Pecan Crusted Filet of Tilapia Over Mixed Greens

with Pomegranate Vinaigrette

Dinner

Soups

Frodo’s Onion Soup

Special Soup

Appetizers

Frodo’s Winter Pizza, Crisp Flat Bread, Cauliflower Puree, Shitake Mushro

Grilled Winter Vegetable Springroll

with Pickled Ginger-Soy Sauce

Baked Mac and Cheese

with Smoked Bacon, and White Truffle Oil

Winter Vegetable Risotto

with Golden Raisin

PEI Mussels Steamed in a Frangelico Shallot Broth

Maple Creamed Rock Shrimp

with Cornbread and Pancetta

Taste of Winter Vegetables

Salads

Mesclun Greens

with Winter Vegetable Julienne and Pomegranate Vinaigrette

Beluga Lentil Salad and Roasted Apple

With Lemon-Ginger Vinaigrette

Roasted Baby Beets

with Crispy Goat Cheese Wonton and Truffled Blood Orange Vinaigrette

Shaved Fennel and Golden Delicious Apple

with Toasted Walnut, Gorgonzola and Fresh Apple Cider Vinaigrette

Hearts of Romaine Lettuce

with Roasted Red Pepper, Garlic Toast and Blue Cheese Dressing

Entrées

Roasted Breast of Free Range Chicken

with Black Rice, Caramelized Onion and Bacon Black Currant Pan Gravy

Pecan Crusted Tilapia Filet

with Garlic Whipped Potato, Ragout of Winter Vegetables and Cider Reduction

Grilled Breast of Long Island Duck

with Grilled Apple, Roasted Sweet Potato, Haricot Verts and Red Lentil Jus

Pan Seared Dry Sea Scallops

with Celery Root Pancake, Caramelized Winter Vegetables and Cured Lemon Buerre Blanc

Grilled Tenderloin of Beef

with Goat Cheese/Onion Brulée, Garlic Whipped Potato and Port Wine Demi Glace

Lentil-Apple Gnocchi

with Roasted Winter Vegetables and Parsnip Puree (Vegetarian)

Berkshire Pork Osso-Buco

Wrapped with Smoked Bacon Beet Whipped Potato and Winter Vegetable Ragout

Parpardelle Pasta

with Grilled White Tiger Shrimp, Sweet Peas and Pomegranate butter

Grilled Buffalo Burger

with Apple-wood Smoked Bacon, Brie, House Made Slaw, Fries, on Toasted English Muffin

Ravioli

Special Ravioli of the Day

| Appetizers | Entrée